Literature DB >> 29729825

A Randomized Controlled Trial of an Intensive Nutrition Intervention Versus Standard Nutrition Care to Avoid Excess Weight Gain After Kidney Transplantation: The INTENT Trial.

Cordula K Henggeler1, Lindsay D Plank2, Kristin J Ryan1, Emily L Gilchrist1, Jessie M Casas3, Lyn E Lloyd3, Laura E Mash3, Sandra L McLellan3, Jennifer M Robb3, Michael G Collins4.   

Abstract

OBJECTIVE: Excessive weight gain is common after kidney transplantation and increases cardiovascular risk. The aim of this randomized controlled trial was to determine whether an intensive nutrition and exercise intervention delivered alongside routine post-transplant care would reduce post-transplant weight gain.
DESIGN: Single-blind, randomized controlled trial. SUBJECTS AND
SETTING: Adult kidney transplant recipients at a regional transplant center were recruited during routine outpatient clinic visits in the first month after transplant. Patients with a body mass index >40 kg/m2 or <18.5 kg/m2, severe malnutrition, or ongoing medical complications were excluded. INTERVENTION: Participants were randomized to intensive nutrition intervention (individualized nutrition and exercise counselling; 12 dietitian visits; 3 exercise physiologist visits over 12 months) or to standard nutrition care (guideline based; 4 dietitian visits). MAIN OUTCOME MEASURES: The primary outcome was weight at 6 months after transplant adjusted for baseline weight, obesity, and gender, analyzed using analysis of covariance. The secondary outcomes included body composition, biochemistry, quality of life, and physical function.
RESULTS: Thirty-seven participants were randomized to the intensive intervention (n = 19) or to standard care (n = 18); one intensive group participant withdrew before baseline. Weight increased between baseline, 6 and 12 months (78.0 ± 13.7 [standard deviation], 79.6 ± 13.0 kg, 81.6 ± 12.9 kg; mean change 4.6% P < .001) but at 6 months did not differ significantly between the groups: 77.0 ± 12.4 kg (intensive); 82.2 ± 13.4 kg (standard); difference in adjusted means 0.4 kg (95% confidence interval: -2.2 to 3.0 kg); analysis of covariance P = .7. No between-group differences in secondary outcomes were observed. Across the whole cohort, total body protein and physical function (gait speed, sit to stand, grip strength, physical activity, and quality of life [all but 2 domains]) improved. However, adverse changes were seen for total body fat, HbA1c, and fasting glucose across the cohort.
CONCLUSIONS: Kidney transplant recipients in the first year after transplant did not benefit from an intensive nutrition intervention compared with standard nutrition care, although weight gain was relatively modest in both groups.
Copyright © 2018 The Authors. Published by Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 29729825     DOI: 10.1053/j.jrn.2018.03.001

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  9 in total

1.  Severe anorexia and weight loss induced by tacrolimus in kidney transplant recipients.

Authors:  Hong Pil Hwang; Hee Chul Yu; Byeoung Hoon Chung; Kyung Pyo Kang; Won Kim; Sung Kwang Park; Sik Lee
Journal:  Korean J Transplant       Date:  2021-05-10

Review 2.  The Effect of Non-Pharmacological and Pharmacological Interventions on Measures Associated with Sarcopenia in End-Stage Kidney Disease: A Systematic Review and Meta-Analysis.

Authors:  Daniel S March; Thomas J Wilkinson; Thomas Burnell; Roseanne E Billany; Katherine Jackson; Luke A Baker; Amal Thomas; Katherine A Robinson; Emma L Watson; Matthew P M Graham-Brown; Arwel W Jones; James O Burton
Journal:  Nutrients       Date:  2022-04-27       Impact factor: 6.706

3.  Weight gain after renal transplant: Incidence, risk factors, and outcomes.

Authors:  Abdulrahman Altheaby; Nuha Alajlan; Mohammed F Shaheen; Ghaleb Abosamah; Basma Ghallab; Basayl Aldawsari; Awatif Rashidi; Mohammed Gafar; Ziad Arabi
Journal:  PLoS One       Date:  2022-06-02       Impact factor: 3.752

4.  Interventions for weight loss in people with chronic kidney disease who are overweight or obese.

Authors:  Marguerite M Conley; Catherine M McFarlane; David W Johnson; Jaimon T Kelly; Katrina L Campbell; Helen L MacLaughlin
Journal:  Cochrane Database Syst Rev       Date:  2021-03-30

Review 5.  Uremic Sarcopenia: Clinical Evidence and Basic Experimental Approach.

Authors:  Hiroshi Nishi; Koji Takemura; Takaaki Higashihara; Reiko Inagi
Journal:  Nutrients       Date:  2020-06-18       Impact factor: 5.717

6.  Obesity After Kidney Transplantation-Results of a KTx360°Substudy.

Authors:  Mariel Nöhre; Elisabeth Schieffer; Alexander Hanke; Lars Pape; Lena Schiffer; Mario Schiffer; Martina de Zwaan
Journal:  Front Psychiatry       Date:  2020-05-08       Impact factor: 4.157

7.  Weight change trajectories in Aboriginal and Torres Strait islander Australians after kidney transplantation: a cohort analysis using the Australia and New Zealand Dialysis and Transplant registry (ANZDATA).

Authors:  Sandawana William Majoni; Shahid Ullah; James Collett; Jaquelyne T Hughes; Stephen McDonald
Journal:  BMC Nephrol       Date:  2019-06-25       Impact factor: 2.388

8.  Feasibility and acceptability of a televideo physical activity and nutrition program for recent kidney transplant recipients.

Authors:  Cheryl A Gibson; Aditi Gupta; J Leon Greene; Jaehoon Lee; Rebecca R Mount; Debra K Sullivan
Journal:  Pilot Feasibility Stud       Date:  2020-09-10

9.  Effects of an individualized nutritional intervention on kidney function, body composition, and quality of life in kidney transplant recipients: Study protocol for a randomized clinical trial.

Authors:  Tássia Louise Sousa Augusto de Morais; Karla Simone Costa de Souza; Mabelle Alves Ferreira de Lima; Maurício Galvão Pereira; José Bruno de Almeida; Antônio Manuel Gouveia de Oliveira; Karine Cavalcanti Mauricio Sena-Evangelista; Adriana Augusto de Rezende
Journal:  PLoS One       Date:  2022-08-04       Impact factor: 3.752

  9 in total

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