Literature DB >> 35922675

Green comprehensive two-dimensional liquid chromatography (LC × LC) for the analysis of phenolic compounds in grape juices and wine.

Alshymaa A Aly1,2, Tadeusz Górecki3.   

Abstract

Grape juices and wines are rich in numerous groups of polyphenolic compounds which require a dedicated separation technique for such complex samples. LC × LC is considered the best technique for the analysis of such samples as it can achieve better resolution and higher peak capacity compared to 1D LC. The ever-growing demand for protecting the environment necessitates reducing or eliminating hazardous solvents to improve the environmental friendliness of analytical procedures. In this study, propylene carbonate was used as an eco-friendly mobile phase component in comprehensive two-dimensional liquid chromatography to analyze phenolic compounds in grape juices and a dealcoholized wine sample. Novel green RPLC × RPLC-DAD and RPLC × RPLC-MS methods were developed for the first time to identify phenolic compounds in five samples (two red grape juice samples, two white grape juice samples, and one dealcoholized wine sample). Four different RPLC × RPLC systems were developed; three systems were connected to a diode array detector (RPLC × RPLC-DAD), while the fourth system was connected to DAD and MS detectors (RPLC × RPLC-DAD-ESI-MS). Solvent X (propylene carbonate:ethanol, 60:40) was adopted as a green organic modifier in the first dimension (1D) and methanol in the second dimension (2D). The practical peak capacity and the surface coverage were calculated as metrics to measure the separation performance of all proposed systems. The orthogonality values for the setups ranged from 0.64 to 0.92 when calculated by the convex hull method, and from 0.54 to 0.80 when calculated by the asterisk equations method. The practical peak capacity production rate ranged from 14.58 to 22.52 peaks/min. The results revealed that the phenolic compounds were separated efficiently with good coverage of the 2D separation space and high peak capacity. A total of 70 phenolic compounds were detected based on MS data and information from the literature.
© 2022. Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Grape juice; Green LC × LC; Phenolic compounds; Propylene carbonate; Wine

Year:  2022        PMID: 35922675     DOI: 10.1007/s00216-022-04241-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.478


  26 in total

1.  A core-shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection.

Authors:  David C Manns; Anna Katharine Mansfield
Journal:  J Chromatogr A       Date:  2012-06-20       Impact factor: 4.759

Review 2.  Two-dimensional liquid chromatography and its application in traditional Chinese medicine analysis and metabonomic investigation.

Authors:  Zheng Li; Kai Chen; Meng-zhe Guo; Dao-quan Tang
Journal:  J Sep Sci       Date:  2016-01       Impact factor: 3.645

3.  Practical considerations in comprehensive two-dimensional liquid chromatography systems (LCxLC) with reversed-phases in both dimensions.

Authors:  Duxin Li; Cornelia Jakob; Oliver Schmitz
Journal:  Anal Bioanal Chem       Date:  2014-10-14       Impact factor: 4.142

4.  A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.

Authors:  Catarina L Silva; Jorge Pereira; Van G Wouter; Carme Giró; José S Câmara
Journal:  Talanta       Date:  2011-09-01       Impact factor: 6.057

5.  Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.

Authors:  Oscar Aznar; Antonio Checa; Ramon Oliver; Santiago Hernández-Cassou; Javier Saurina
Journal:  J Sep Sci       Date:  2011-01-31       Impact factor: 3.645

Review 6.  Two-dimensional liquid chromatography in pharmaceutical analysis. Instrumental aspects, trends and applications.

Authors:  Marion Iguiniz; Sabine Heinisch
Journal:  J Pharm Biomed Anal       Date:  2017-07-15       Impact factor: 3.935

7.  Serial coupling of reversed-phase and zwitterionic hydrophilic interaction LC/MS for the analysis of polar and nonpolar phenols in wine.

Authors:  Giorgia Greco; Sylvia Grosse; Thomas Letzel
Journal:  J Sep Sci       Date:  2013-03-18       Impact factor: 3.645

8.  Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must.

Authors:  Zohar Kerem; Ben-Ami Bravdo; Oded Shoseyov; Yizhar Tugendhaft
Journal:  J Chromatogr A       Date:  2004-10-15       Impact factor: 4.759

9.  Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.

Authors:  Tibor Fuleki; Jorge M Ricardo-Da-Silva
Journal:  J Agric Food Chem       Date:  2003-01-29       Impact factor: 5.279

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