Literature DB >> 22771069

A core-shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection.

David C Manns1, Anna Katharine Mansfield2.   

Abstract

Four high-throughput reverse-phase chromatographic protocols utilizing two different core-shell column chemistries have been developed to analyze the phenolic profiles of complex matrices, specifically targeting juices and wines produced from interspecific hybrid grape cultivars. Following pre-fractionation via solid-phase extraction or direct injection, individual protocols were designed to resolve, identify and quantify specific chemical classes of compounds including non-anthocyanin monomeric phenolics, condensed tannins following acid hydrolysis, and anthocyanins. Detection levels ranging from 1.2 ppb to 27.5 ppb, analyte %RSDs ranging from 0.04 to 0.38, and linear ranges of quantitation approaching five orders of magnitude were achieved using conventional HPLC instrumentation. Using C(18) column chemistry, the non-anthocyanin monomeric protocol effectively separated a set of 16 relevant phenolic compounds comprised flavan-3-ols, hydroxycinnamic acids, and flavonols in under 14 min. The same column was used to develop a 15-min protocol for hydrolyzed condensed tannin analysis. Two anthocyanin protocols are presented, one utilizing the same C(18) column, best suited for anthocyanidin and monoglucoside analysis, the other utilizing a pentafluorophenyl chemistry optimized to effectively separate complex mixtures of coexisting mono- and diglucoside anthocyanins. These protocols and column chemistries have been used initially to explore a wide variety of complex phenolic matrices, including red and white juices and wines produced from Vitis vinifera and interspecific hybrid grape cultivars, juices, teas, and plant extracts. Each protocol displayed robust matrix responses as written, yet are flexible enough to be easily modified to suit specifically tailored analytical requirements.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22771069     DOI: 10.1016/j.chroma.2012.06.045

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  9 in total

Review 1.  Grapevine as a Rich Source of Polyphenolic Compounds.

Authors:  Iva Šikuten; Petra Štambuk; Željko Andabaka; Ivana Tomaz; Zvjezdana Marković; Domagoj Stupić; Edi Maletić; Jasminka Karoglan Kontić; Darko Preiner
Journal:  Molecules       Date:  2020-11-28       Impact factor: 4.411

2.  Green comprehensive two-dimensional liquid chromatography (LC × LC) for the analysis of phenolic compounds in grape juices and wine.

Authors:  Alshymaa A Aly; Tadeusz Górecki
Journal:  Anal Bioanal Chem       Date:  2022-08-03       Impact factor: 4.478

3.  Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region.

Authors:  Yuwei Wang; Jian Liang; Guangxiang Luan; Shoude Zhang; Yixi Zhuoma; Jiuxiang Xie; Wu Zhou
Journal:  Molecules       Date:  2019-10-31       Impact factor: 4.411

Review 4.  Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications.

Authors:  Raffaella Preti
Journal:  Int J Anal Chem       Date:  2016-04-10       Impact factor: 1.885

5.  Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation.

Authors:  Islam El-Sharkawy; Dong Liang; Kenong Xu
Journal:  J Exp Bot       Date:  2015-09-28       Impact factor: 6.992

6.  A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine.

Authors:  Shanshan Yang; Jonathan Fresnedo-Ramírez; Minghui Wang; Linda Cote; Peter Schweitzer; Paola Barba; Elizabeth M Takacs; Matthew Clark; James Luby; David C Manns; Gavin Sacks; Anna Katharine Mansfield; Jason Londo; Anne Fennell; David Gadoury; Bruce Reisch; Lance Cadle-Davidson; Qi Sun
Journal:  Hortic Res       Date:  2016-02-17       Impact factor: 6.793

Review 7.  Evolution of analysis of polyhenols from grapes, wines, and extracts.

Authors:  Bénédicte Lorrain; Isabelle Ky; Laurent Pechamat; Pierre-Louis Teissedre
Journal:  Molecules       Date:  2013-01-16       Impact factor: 4.411

8.  The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.).

Authors:  Avinash Karn; Luis Diaz-Garcia; Noam Reshef; Cheng Zou; David C Manns; Lance Cadle-Davidson; Anna Katharine Mansfield; Bruce I Reisch; Gavin L Sacks
Journal:  Genes (Basel)       Date:  2021-12-09       Impact factor: 4.096

9.  Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map.

Authors:  Dilmini Alahakoon; Anne Fennell; Zachary Helget; Terry Bates; Avinash Karn; David Manns; Anna Katharine Mansfield; Bruce I Reisch; Gavin Sacks; Qi Sun; Cheng Zou; Lance Cadle-Davidson; Jason P Londo
Journal:  Plants (Basel)       Date:  2022-03-04
  9 in total

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