| Literature DB >> 35912055 |
Abstract
Helicobacter pylori is the principal cause of peptic ulcers, gastric cancer, and mucosa-associated lymphoid tissue lymphoma. The first treatment to H. pylori infection is dual therapy (a bismuth compound plus metronidazole). On the launch of omeprazole in 1988, dual therapy became omeprazole and amoxicillin (low dose). The poor H. pylori eradication rates by either bismuth-based or low-dose dual therapy drove more combinations of antibiotics were needed. Antibiotic resistance, especially clarithromycin and metronidazole, has made bismuth-containing quadruple therapy (BCQT) a savior for first-line and second-line treatments. However, its complicated dosing regimen commonly causes more adverse events and poor drug compliance. Thus, high-dose dual therapy (HDDT) has been re-arising. This article reviews the strengths and weaknesses of HDDT versus BCQT with proposed solutions. Copyright:Entities:
Keywords: Bismuth-containing quadruple therapy; Helicobacter pylori; High dose dual therapy
Year: 2021 PMID: 35912055 PMCID: PMC9333101 DOI: 10.4103/tcmj.tcmj_185_21
Source DB: PubMed Journal: Tzu Chi Med J ISSN: 1016-3190
Figure 1Dosing schedules in currently proposed regimens for anti-Helicobacter pylori treatment. AMO is always used as a part of these regimens except in some BCQT. PPI: Proton pump inhibitor, CLA: Clarythromycin, MTZ: Metronidazole, LEV: Levofloxacin, AMO: Amoxicillin, BCQT: Bismuth containing quadruple therapy
Figure 2Parameters influencing the efficacy of Helicobacter pylori eradication. The footnote (a) represents the PPI-antibiotic axis in which intra-gastric acidity achieved by PPIs can influence the effect of an antibiotic [31]. The footnote (b) represents the interaction between a bismuth compound and an antibiotic [47]. CYP2C19 polymorphism, inter-class variation and diet effects mostly influence PPIs but not PCAB. Dosage and dosing frequency influence PPIs, antibiotics and bismuth compounds. Avoiding those antibiotics with high resistance (e.g., clarithromycin), using those with low resistance (e.g., amoxicillin) and applying adequate dosage and/or dosing frequency (e.g. metronidazole) are also important to achieve Helicobacter pylori eradication. PCAB: Potassium competitive acid blockers, PPIs: Proton pump inhibitors, CYP2C19: Cytochrome P450 2C19
Figure 3The pharmacokinetic profile of amoxicillin. When being used 500 mg every 6 h per os, at this dosage interval, the total time (T) that amoxicillin serum level exceeds the minimal inhibitory concentration (T > MIC) is 20 h (83%) per 24 h. In contrast, when being consumed 500 mg every 12 h, the T > MIC is only 11 h (46%). MIC: Minimal inhibitory concentration
Figure 4The importance of high frequency in HDDT dosing schedule. High frequency seems to be more important than high dose when using amoxicillin, the same applies to the use of rabeprazole and esomeprazole [293435]. PPI: Proton pump inhibitor, B: Breakfast, L: Lunch, D: Dinner; h.s.: At bedtime, HDDT: High dose dual therapy
Diet control mnemonic during anti-Helicobacter pylori therapy using high dose dual therapy
| Mnemonics | Diet items | Examples |
|---|---|---|
| 3s | Sour food | E.g., Vinegar, sour bamboo shoot, plum essence, preserved food, etc. |
| Spicy food | ||
| Sweet food | E.g., Chili, garlic, ginger, Chinese barbecue sauce, etc. | |
| E.g., Candy, chocolate, sweet bread, sweet cake, red bean soup, etc. | ||
| A | Alcohol | E.g., White wine, red wine, beer, etc. |
| B | Beverages | E.g., Acidic beverages, soda pop, sports drink, etc. |
| C | Caffeine | E.g., Coffee, tea, cola, soda water, etc. |
| Carbonic acid | E.g., Carbonic drinks and carbonic acid in foods | |
| Cuisines | ||
| Cigarettes | E.g., Taiwan spicy hot pot, Korean, Thai, Mexico, glutinous-rice foods | |
| D | Dairy products | E.g., Milk, yogurt, cheese, etc. |
| E | - | Eat too much or frequent |
| F | Fruits/fruit juice | Citrus fruits (e.g., lemon, orange, tangerine), grapes, pineapple, grapefruit, kiwi fruit, tomato, banana, apple, strawberry, blueberry, cherry, plum, mulberry, etc. |
| Fatty foods Fermented foods | ||
| Fried foods | ||
| G | - | GERD-induced food of your kind |
| Hp | - | Health products with complex or unknown components |
HP: Helicobacter pylori, GERD: Gastroesophageal reflux disease
Figure 5The historical timeline of anti-Helicobacter pylori regimens. The dotted arrowed lines show the developmental track from bismuth-based to non-bismuth quadruple therapy. The solid arrowed lines point out how standard PPI-based triple therapy can formulate into new and concomitant therapies by adding three antibiotics to a PPI. The curved arrowed line evinces the long time lag from low dose to high dose dual therapies. *The year in which the regimen was formulated but is not necessarily the published year. §PPIs were developed in the 1980s, with omeprazole being launched in 1988. Bis: Bismuth compound, MTZ: Metronidazole, Tetra: Tetracycline, AMO: Amoxicillin, CLA: Clarithromycin, PPIs: Proton pump inhibitors