| Literature DB >> 35909614 |
Vyacheslav Shurigin1,2, Jakhongir Alimov1, Kakhramon Davranov2, Tashkhan Gulyamova2, Dilfuza Egamberdieva1.
Abstract
This study reports the diversity of cultivable endophytic bacteria associated with yellow iris (Iris pseudacorus L.) by using 16S rRNA gene analysis and their plant beneficial traits. The 16S rRNA sequence similarities of endophytic bacteria isolated from the leaves and roots of yellow iris showed that the isolates belonged to the genera Staphylococcus, Streptomyces, Variovorax, Pantoea, Paenibacillus, Bacillus, Janthinobacterium, Enterobacter, Brevibacterium, Agrobacterium, Rhizobium, Xanthomonas translucens, and Pseudomonas. The endophytic bacteria Pseudomonas gessardii HRT18, Brevibacterium frigoritolerans HRT8, Streptomyces atratus HRT13, and Bacillus toyonensis HST13 exhibited antimicrobial activity against five plant pathogenic fungi Fusarium, Rhizoctonia, Botrytis, Pythium, and Alternaria. They also demonstrated the capability to produce chitinase, protease, glucanase, lipase, HCN, and indole-3-acetic acid (IAA). Thirteen isolates (46%) produced IAA, and the most active IAA producers were Bacillus cereus, Agrobacterium tumefaciens, Agrobacterium vitis, Bacillus megaterium, and Bacillus aryabhattai. The IAA producing bacterial isolates stimulated root and shoot growth of garden cress. Our findings suggest that medicinal plants could be a promising source for isolating plant-beneficial bacteria that can be used to enhance the growth and protect plants against soil-borne pathogens.Entities:
Keywords: Endophytes; Plant beneficial traits; Plant pathogenic fungi; Yellow iris
Year: 2022 PMID: 35909614 PMCID: PMC9325737 DOI: 10.1016/j.crmicr.2022.100133
Source DB: PubMed Journal: Curr Res Microb Sci ISSN: 2666-5174
. 16S rRNA gene sequence similarities of endophytic bacteria isolated from root system of Iris pseudacorus L. with sequences registered in GenBank
| Bacterial isolates sequences deposited to GenBank | Closest match (16S ribosomal RNA genes) (GenBank) | ||||
|---|---|---|---|---|---|
| Bacterial isolate | Length (bp) | Accession number | Reference strains | Accession number | Percent identity |
| HRT1 | 1465 | MH197373 | NR_115714.1 | 99 | |
| HRT2 | 1446 | MH197374 | NR_026365.1 | 98 | |
| HRT5 | 1476 | MH197375 | NR_121761.1 | 99 | |
| HRT6 | 1409 | MH197376 | NR_126208.1 | 99 | |
| HRT8 | 1466 | MH197377 | NR_117474.1 | 99 | |
| HRT9 | 1409 | MH197378 | NR_041396.1 | 99 | |
| HRT11 | 1443 | MH197379 | NR_112255.1 | 99 | |
| HRT12 | 1401 | MH197380 | NR_118990.1 | 97 | |
| HRT13 | 1431 | MH197381 | NR_043490.1 | 99 | |
| HRT14 | 1401 | MH197382 | NR_036780.1 | 99 | |
| HRT15 | 1464 | MH197383 | NR_036968.1 | 99 | |
| HRT18 | 1462 | MH197384 | NR_024928.1 | 99 | |
| HRN4 | 1461 | MH197385 | NR_026045.1 | 98 | |
16S rRNA gene sequence similarities of endophytic bacteria isolated from leaves of Iris pseudacorus L. with sequences registered in GenBank
| Bacterial isolates sequences deposited to GenBank | Closest match (16S ribosomal RNA genes) (GenBank) | ||||
|---|---|---|---|---|---|
| Bacterial isolate | Length (bp) | Accession number | Reference strains | Accession number | Percent identity |
| HST1 | 1473 | MH197386 | NR_028667.1 | 99 | |
| HST2 | 1451 | MH197387 | NR_112465.1 | 99 | |
| HST9 | 1456 | MH197388 | NR_112562.1 | 99 | |
| HST10 | 1474 | MH197389 | NR_115064.1 | 99 | |
| HST11 | 1461 | MH197390 | NR_026045.1 | 99 | |
| HST12 | 1478 | MH197391 | NR_040882.1 | 99 | |
| HST13 | 1468 | MH197392 | NR_121761.1 | 99 | |
| HST16 | 1474 | MH197393 | NR_117473.1 | 99 | |
| HST17 | 1470 | MH197394 | NR_117474.1 | 99 | |
| HST18 | 1470 | MH197395 | NR_044524.1 | 99 | |
| HSN1 | 1471 | MH197396 | NR_115953.1 | 99 | |
Fig. 1Phylogenetic tree of bacteria endophytes isolated from Iris pseudacorus L. and their closest relatives from GenBank.
Traits possibly involved in biocontrol and/or plant growth-promoting activity of bacterial endophytes from Iris pseudacorus L.
| Strain | Antagonistic activity against phytopathogenic fungi(cm) | HCN | Siderophores | Production of exoenzymes | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lipase | Protease | Chitinase | Glucanase | Production ofIAA (µg/ml) | ||||||||||
| - | - | - | 0.7±0.1 | 0.9±0.1 | 0.8±0.1 | 0.6±0.1 | - | + | - | + | + | + | 7.8±0.2 | |
| - | - | 1.1±0.1 | 1.2±0.2 | - | 1.0±0.1 | 0.7±0.1 | + | + | - | + | + | - | - | |
| 1.1±0.2 | 1.0±0.2 | - | - | 0.9±0.1 | - | - | + | + | - | + | - | + | 6.9±0.3 | |
| - | - | - | - | - | - | - | - | - | + | - | - | - | - | |
| 0.9±0.1 | 0.9±0.2 | 0.7±0.1 | 0.8±0.1 | - | - | 0.6±0.1 | + | + | - | + | + | - | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | 8.3±0.3 | |
| 0.7±0.1 | 0.8±0.1 | 0.8±0.1 | - | - | 0.7±0.1 | - | + | + | + | + | - | + | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | 6.5±0.2 | |
| 0.7±0.1 | 0.7±0.1 | - | 0.8±0.1 | 1.0±0.1 | 0.6±0.1 | - | + | + | - | + | + | - | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | 7.2±0.3 | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 1.0±0.1 | 1.1±0.1 | 1.0±0.2 | 0.9±0.1 | 0.9±0.2 | 1.0±0.2 | 0.8±0.1 | + | + | + | + | + | + | 6.8±0.3 | |
| - | - | - | 0.8±0.1 | - | 0.7±0.1 | - | - | + | - | + | - | + | - | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | 5.5±0.2 | |
| 0.8±0.1 | 0.9±0.1 | 0.7±0.1 | - | - | - | - | - | + | + | - | + | - | - | |
| - | - | - | - | - | - | - | - | - | + | - | - | - | ||
| - | - | - | 0.8±0.1 | 0.9±0.1 | - | - | + | + | - | + | - | + | 6.1±0.3 | |
| - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 1.0±0.1 | - | - | - | 0.8 ±0.1 | - | 0.7±0.1 | + | + | + | + | + | - | 5.5±0.3 | |
| 0.6±0.1 | 0.8±0.1 | 0.7±0.1 | - | - | 0.6±0.1 | 0.5±0.1 | + | + | + | + | + | - | - | |
| - | - | - | - | - | - | - | - | - | - | + | - | - | 8.4±0.3 | |
| - | - | - | 0.7±0.1 | - | 0.9±0.1 | - | - | + | - | + | - | + | 5.4±0.3 | |
| - | - | - | - | - | - | - | - | - | - | + | - | - | 4.5±0.2 | |
| - | - | 0.8±0.1 | - | 0.7±0.1 | 0.9±0.1 | - | + | + | - | + | + | - | 8.9±0.3 | |
| Plant extract | 0.5±0.1 | 0.4±0.1 | 0.4±0.1 | - | 0.4±0.1 | 0.5±0.1 | - | - | - | - | - | - | - | - |
“+” positive; “-” negative
Fig. 2Root length (A), shoot length (B) and seedling fresh weight (C) of garden cress (Lepidium sativum L.) after bacterial inoculation. Letters within each column are significantly different at p < 0.05 based on Duncan's test.