Differential Spectroscopy in the Assessment of the Organism Antioxidant Potential (Review).

Methods for determining the oxidant/antioxidant activity of free radicals, antioxidant compounds, and free-radical oxidation products in biological fluids are discussed. General approaches to the analysis of the antioxidant potential of complex natural objects using differential spectroscopy are presented. © Springer Science+Business Media, LLC, part of Springer Nature 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.