| Literature DB >> 35892772 |
Putthiporn Khongkaew1,2, Jordi Cruz3, Judit Puig Bertotto4, Vanessa Cárdenas5, Manel Alcalà4, Nantana Nuchtavorn1, Chutima Phechkrajang1.
Abstract
Turmeric consumption is continually increasing worldwide. Curcuminoids are major active constituents in turmeric and are associated with numerous health benefits. A combination of spectroscopic methods and chemometrics shows the suitability of turmeric for food quality control due to advantages such as speed, versatility, portability, and no need for sample preparation. Five calibration models to quantify curcuminoids in turmeric were proposed using benchtop and portable devices. The most remarkable results showed that Raman and NIR calibration models present an excellent performance reporting RMSEP of 0.44% w/w and 0.41% w/w, respectively. In addition, the five proposed methods (FT-IR, Raman, and NIR) were compared in terms of precision and accuracy. The results showed that benchtop and portable methods were in good agreement and that there are no significant differences between them. This study aims to foster the use of portable devices for food quality control in situ by demonstrating their suitability for the purpose.Entities:
Keywords: curcuminoids; food quality; nondestructive analysis; portable NIR; portable Raman; turmeric
Year: 2022 PMID: 35892772 PMCID: PMC9331271 DOI: 10.3390/foods11152187
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Figure 1(A) Structures of curcumin, demethoxycurcumin, and bisdemethoxy−curcuminand (B) diagram of spiked−samples preparation.
The validation results of the HPLC method.
| Specificity | |||
|---|---|---|---|
| Name | Retention Time (min) | Resolution * | Peak Purity (%) * |
| Standard | |||
| bisdemethoxycurcumin | 6.26 | - | 98.7 |
| demethoxycurcumin | 6.94 | 2.4 | 99.0 |
| curcumin | 7.70 | 2.5 | 98.9 |
| Turmeric sample | |||
| bisdemethoxycurcumin | 6.27 | - | 96.0 |
| demethoxycurcumin | 6.95 | 2.5 | 97.8 |
| curcumin | 7.70 | 2.4 | 97.1 |
| 0.99 | |||
| Linearity | |||
| Linear equation | y = 130,514x − 640,682 | ||
| Correlation coefficient ( | 0.9999 | ||
| Accuracy (%recovery ± SD) *** | |||
| Curcuminoid spiked concentrations | Repeatability ( | Intermediate precision ( | |
| 5 μg/mL | 101.0 ± 0.7 | 100.7 ± 0.6 | |
| 35 μg/mL | 101.5 ± 1.3 | 100.0 ± 1.6 | |
| 74 μg/mL | 100.2 ± 0.2 | 99.2 ± 1.0 | |
| Precision (%RSD) **** | 1.0 | 0.8 | |
* Resolution and peak purity should be ≥2.0 and 95.0%, respectively; ** Correlation coefficient (r) should be ≥0.999; *** %Recovery should be within 95–102%; **** %RSD should be less than 2.0%.
Figure 2Spectra obtained from (A) benchtop FT-IR, (B) benchtop NIR, (C) benchtop Raman, (D) portable NIR, and (E) portable Raman spectrometer.
PLSR models and performance of all the methods.
| Model Parameters | Spectroscopic Method | ||||
|---|---|---|---|---|---|
| Benchtop NIR | Benchtop | Benchtop | Portable NIR | Portable Raman | |
| Spectral region | 1854–2260 nm | 766–1687 cm−1 | 840–1799 cm−1 | 970–1645 nm | 1536–1696 cm−1 |
| Pre-treatment | SNV + 2D(11p) | OSC 2 factors | Smoothing | SNV | MA(5p) |
| PLS factors | 1 | 1 | 3 | 1 | 3 |
| Explained variance (%) | 92 | 92 | 98 | 87 | 90 |
| Calibration samples | 39 | 37 | 38 | 40 | 40 |
| Intercept | 0.74 | 0.70 | 0.14 | 1.15 | 0.91 |
| Slope | 0.92 | 0.92 | 0.98 | 0.87 | 0.90 |
| 0.9191 | 0.9216 | 0.9843 | 0.8700 | 0.9004 | |
| RMSEC | 0.4143 | 0.3792 | 0.1851 | 0.5175 | 0.4587 |
| Diameter of the measurement area | N/A | 1.8 mm | 3.8 µm | 30 mm | 85 µm |
|
| |||||
| 0.9140 | 0.9238 | 0.8472 | 0.9029 | 0.8951 | |
| RSEP (%) | 4.227 | 3.983 | 5.713 | 4.404 | 4.739 |
| RMSEP | 0.396 | 0.373 | 0.535 | 0.413 | 0.444 |
| Bias | −0.011 | 0.046 | −0.020 | 0.063 | −0.081 |
|
| 2.14 | 2.14 | 2.14 | 2.14 | 2.14 |
|
| 0.009 | 0.041 | 0.017 | 0.054 | 0.067 |
Statistical comparison between methods.
| Statistical Evaluation | Spectroscopic Method | |
|---|---|---|
| ANOVA | All methods-FT-IR, NIR, Raman | |
| F-experimental | F-critic | |
| 0.012 | 2.5 | |
| Comparison of variances (F-Test) | Raman benchtop and micro Raman | |
| F-experimental | F-critic | |
| 0.391 | 2.98 | |
| NIR Benchtop and micro NIR | ||
| F-experimental | F-critic | |
| 1.079 | 2.98 | |
| Comparison of means ( | Raman benchtop and micro Raman | |
| 0.103 | 2.14 | |
| NIR benchtop and micro NIR | ||
| 0.173 | 2.14 | |
Figure 3PCA of the pre-processed data using (A) SNV+2D of benchtop NIR spectral range of 1854–2260 nm, (B) OSC with 2 factors of benchtop FT-IR spectral range of 766–1687 cm−1, (C) smoothing + BLC + OSC with 1 factor of benchtop Raman spectral range 840–1799 cm−1, (D) SNV + 2D of portable NIR spectral range of 970–1645 nm, and (E) MA + BLC of portable Raman spectral range of 800–2013 cm−1.
Figure 4Calibration and validation curves of predicted curcuminoid values vs. reference obtained from the PLS model after the pre-processed data as described in Figure 3.