Literature DB >> 24692181

Near-infrared reflectance spectroscopy as a rapid and non-destructive analysis tool for curcuminoids in turmeric.

Young-Jun Kim1, Hyong Joo Lee, Han-Seung Shin, Youngjae Shin.   

Abstract

INTRODUCTION: Turmeric has been widely used in curry powders as the main spice. Conventional chemical analysis such as high-performance liquid chromatography (HPLC) may take several hours to extract curcuminoids and prepare samples in many turmeric processing industries.
OBJECTIVE: This study was conducted to evaluate curcuminoids in turmeric powder using near-infrared reflectance spectroscopy (NIRS).
METHODS: All spectral acquisition ranged from 1100 to 2500 nm and a chemometrics analysis using partial least-squares (PLS) regression was performed to quantify the contents of individual curcuminoids. The HPLC was carried out (n = 129) to develop a PLS model based on the reference values.
RESULTS: High correlation coefficient (R(2) > 0.93) and low standard error of cross-validation (SECV < 0.20 g/100 g) and standard error of prediction (SEP < 0.13 g/100 g) values were obtained for precision and accuracy. In addition, the ratio of prediction to deviation (RPD > 2.65) values was also calculated.
CONCLUSION: Our results indicate that NIRS could be utilised as a control procedure or as an alternative rapid and effective quantification method.
Copyright © 2014 John Wiley & Sons, Ltd.

Entities:  

Keywords:  NIR spectroscopy; curcuminoids; non-destructive analysis; quantification; turmeric

Mesh:

Substances:

Year:  2014        PMID: 24692181     DOI: 10.1002/pca.2514

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  3 in total

Review 1.  A critical review of analytical methods for determination of curcuminoids in turmeric.

Authors:  Venkata Subba Rao Kotra; Laishram Satyabanta; Tridib Kumar Goswami
Journal:  J Food Sci Technol       Date:  2019-08-05       Impact factor: 2.701

Review 2.  Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects.

Authors:  Raghavendhar R Kotha; Devanand L Luthria
Journal:  Molecules       Date:  2019-08-13       Impact factor: 4.411

3.  A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder.

Authors:  Putthiporn Khongkaew; Jordi Cruz; Judit Puig Bertotto; Vanessa Cárdenas; Manel Alcalà; Nantana Nuchtavorn; Chutima Phechkrajang
Journal:  Foods       Date:  2022-07-22
  3 in total

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