| Literature DB >> 35890496 |
Shaza S Issa1, Sofia V Sokornova1, Roman R Zhidkin1, Tatiana V Matveeva1.
Abstract
In late December 2019, the first cases of COVID-19 emerged as an outbreak in Wuhan, China that later spread vastly around the world, evolving into a pandemic and one of the worst global health crises in modern history. The causative agent was identified as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Although several vaccines were authorized for emergency use, constantly emerging new viral mutants and limited treatment options for COVID-19 drastically highlighted the need for developing an efficient treatment for this disease. One of the most important viral components to target for this purpose is the main protease of the coronavirus (Mpro). This enzyme is an excellent target for a potential drug, as it is essential for viral replication and has no closely related homologues in humans, making its inhibitors unlikely to be toxic. Our review describes a variety of approaches that could be applied in search of potential inhibitors among plant-derived compounds, including virtual in silico screening (a data-driven approach), which could be structure-based or fragment-guided, the classical approach of high-throughput screening, and antiviral activity cell-based assays. We will focus on several classes of compounds reported to be potential inhibitors of Mpro, including phenols and polyphenols, alkaloids, and terpenoids.Entities:
Keywords: COVID-19; SARS-CoV-2; main protease; phytochemicals; polyphenols; potential inhibitor
Year: 2022 PMID: 35890496 PMCID: PMC9319234 DOI: 10.3390/plants11141862
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Basic flavonoid structures.
Phytochemicals reported to have potential inhibitory properties against SARS-CoV-2 Mpro.
| Class of Compound | Compound | Distributed in | Including Food Plants and Spices * | Inhibition (%), with IC50 Value, μM | Binding Energy ** (kcal/mol) | Ref. |
|---|---|---|---|---|---|---|
| Isoflavone | Daidzein | Streptomyces, and predominantly in | 56 | −6.5 | [ | |
| Isoflavone | Puerarin | Predominantly in | 42 ± 2 | −6.63 | [ | |
| Flavonol | Myricetin | Widely distributed in various plant families | 43 ± 1 | −22.13 | [ | |
| Flavonol | Quercetin | Mucor hiemalis, and widely distributed in various plant families | 93 ± 5 | −7.6 | [ | |
| Flavonol | Quercetagetin (Quercetagenin) | 145 ± 6 | −15.2 | [ | ||
| Flavanonol | Ampelopsin (dihydromyricetin) | Widely distributed in various plant families | 128 ± 5 | −7.5 | [ | |
| Flavanonol | Ampelopsin-4′-O-α-d-glucopyranoside | Widely distributed in various plant families |
| 195 ± 5 | 7.4 | [ |
| Flavanone | Naringenin | Widely distributed in various plant families | 150 ± 10 | −7.7 | [ | |
| Flavan-3-ol | Epigallocatechin gallate (EGCG) | Widely distributed in various plant families |
| 171 ± 5 | −7.6 | [ |
| Flavone | Vitexin | Widely distributed in various plant families |
| 180 ± 6 | −7.6 | [ |
| Hydrocinnamic acid | Chlorogenic acid | Widely distributed in various plant families |
| 39.48 ± 5.51 | −12.98 | [ |
| Dihydroxycinnamic acid | Caffeic acid | Widely distributed in various plant families | 197 ± 1 | −12.4985 | [ | |
| Polyphenol | Ellagic acid | Widely distributed in various plant families | 11.8 ± 5.7 | −15.955 | [ | |
| Phenylpropanoid | Chicoric acid | - | −8.2 | [ | ||
| Polyphenol | Gallocatechin gallate (GCG) | 5.774 ± 0.805 | −9 | [ | ||
| Flavan-3-ol | Epicatechin gallate (ECG) | 12.5 | −8.2 | [ | ||
| Flavonoids | Kaempferol glycosides | Widely distributed in various plant families | 125.00 | −7.4, | [ | |
| Flavonoids | Isorhamnetin glycosides | Widely distributed in various plant families | 13.13 | −6.6, | [ | |
| Flavonoids | Pectolinarin | 37.7 | −8.2 | [ | ||
| Flavonoid | Herbacetin | 33.1 | −7.2 | [ | ||
| Flavonoid | Rhoifolin (apigenin-7-O-rhamnoglucoside) | 27.4 | −8.2 | [ | ||
| Flavonoid metabolite | Vicenin | Rare compound |
| 38.856 | −8.97 | [ |
| Flavone | Isorientin 4′-O-glucoside 2″-O-p-hydroxybenzoate |
| - | −8.55 | [ | |
| Biflavonoid | Amentoflavone | Various plant species: yew, juniper, oak, and willow | - | −10.0 | [ | |
| Flavonoid | Silymarin (silibinin) |
|
| 46.88 | −7.6 | [ |
| Isoflavone | Torvanol A |
| - | −7.5 | [ | |
| Flavone | Scutellarein | - | −7.4 | [ | ||
| Flavone | Apigenin | Widely distributed in various plant families, mainly in | 925 | −7.1 | [ | |
| Isoflavone | 5,7,3′,4′-Tetrahydroxy-2′-(3,3-dimethylallyl) isoflavone | Fabaceae | - | −29.57 | [ | |
| Polyphenol | Methyl rosmarinate |
|
| 21.32 | −20.62 | [ |
| Flavonoid | Baicalin | Mainly in |
| 6.41 ± 0.95 μM in vitro | −8.85 | [ |
| Flavonoid | Baicalein | Mainly in |
| 0.94 ± 0.20 μM in vitro | [ | |
| Alkaloid | Capsaicin |
|
| - | −13.90 | [ |
| Alkaloid | Psychotrine | Mainly in | - | −13.5 | [ | |
| Alkaloid | Achyranthine |
| - | 4.1 | [ | |
| Terpenoid | Withanoside V |
| 5.774 ± 0.805 | −10.32 | [ | |
| Triterpenoid | Ursolic acid | 12.6 | −8.2 | [ | ||
| Triterpenoid | Glycyrrhizic acid | - | −8.03 | [ | ||
| Pentacyclic triterpenoid | Torvoside H |
|
| - | −8.4 | [ |
| Pentacyclic triterpenoid | Lupeol | In | - | −7.6 | [ | |
| Diterpene | Scopadulcic acid B | Plantaginaceae (Scoparia dulcis) |
| - | −8.5 | [ |
| Diterpene | Ovatodiolide |
|
| - | −6.9 | [ |
| Terpene | Curcumin | Mainly in | 11.9 | −6.5 | [ | |
| Terpene | Parthenolide | - | - | −6.0 | [ | |
| Meroterpenoid | Illicinone A |
|
| - | −5.0 | [ |
| Meroterpenoid | Piperitenone | - | −4.3 | [ | ||
| Cyclic monoterpene | Limonene | Widely distributed in various plant families | - | −5.2 | [ | |
| Cyclic monoterpene | Sabinene |
| - | −4.8 | [ | |
| Bicyclic monoterpene | Pinene | Widely distributed in various plant families | - | −4.6 | [ | |
| Labdane diterpenoid | Andrographolide |
|
| - | −6.6 | [ |
| Triterpene | 1β-hydroxyaleuritolic acid 3-p-hydroxybenzoate |
|
| - | −8.5 | [ |
| Steroidal lactone | Withaferin A |
|
| - | −9.83 | [ |
| Tannin | Tannic acid |
| 13.4 | −7.5 | [ |
* KNApSAcK Core System (KNApSAcK DB group (skanayagtc.naist.jp). ** The binding energy of Mpro to Lopinavir (−9.1 Kcal/mol) or Nelfinavir (−8.4 Kcal/mol) is given for comparison of this value for herbal compounds [122].