| Literature DB >> 35889056 |
Charlotte Nef1, Simon Dittami2, Raymond Kaas1, Enora Briand3, Cyril Noël4, Francis Mairet5, Matthieu Garnier3.
Abstract
Haptophyte microalgae are key contributors to microbial communities in many environments. It has been proposed recently that members of this group would be virtually all dependent on vitamin B12 (cobalamin), an enzymatic cofactor produced only by some bacteria and archaea. Here, we examined the processes of vitamin B12 acquisition by haptophytes. We tested whether co-cultivating the model species Tisochrysis lutea with B12-producing bacteria in vitamin-deprived conditions would allow the microalga to overcome B12 deprivation. While T. lutea can grow by scavenging vitamin B12 from bacterial extracts, co-culture experiments showed that the algae did not receive B12 from its associated bacteria, despite bacteria/algae ratios supposedly being sufficient to allow enough vitamin production. Since other studies reported mutualistic algae-bacteria interactions for cobalamin, these results question the specificity of such associations. Finally, cultivating T. lutea with a complex bacterial consortium in the absence of the vitamin partially rescued its growth, highlighting the importance of microbial interactions and diversity. This work suggests that direct sharing of vitamin B12 is specific to each species pair and that algae in complex natural communities can acquire it indirectly by other mechanisms (e.g., after bacterial lysis).Entities:
Keywords: Tisochrysis lutea; cobalamin; haptophytes; microbial interactions; phytoplankton; vitamin B12
Year: 2022 PMID: 35889056 PMCID: PMC9323062 DOI: 10.3390/microorganisms10071337
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Origin of the bacterial strains screened.
| Strain Name | Species | Origin |
|---|---|---|
| 09-029 | ||
| 09-003 | ||
| 09-027 | ||
| 09-213 | ||
| 09-729 | ||
| 1211 | Deep-sea ecosystems | |
| 1212 | ||
| 1229 | ||
| 1233 | ||
| 1236 | ||
| 19-001 |
Figure 1Screening of 12 bacterial strains for vitamin B12 content (means of n = 9 technical replicates ± standard deviation of the mean). The genus of the isolates is indicated.
Figure 2Cultivation experiments of T. lutea with different B12 sources. (A) Growth curves for axenic controls (left panel), with bacterial extracts (center panel), or in co-culture with single live bacterial strains (right panel), with different B12 availability levels (means of n = 3 biological replicates ± standard deviation of the mean). (B) Bacteria/algae ratios for the co-cultures with live bacterial cells with different B12 availability levels, as above (means of n = 3 biological replicates ± standard deviation of the mean).
Maximal biomass increase of T. lutea culture experiments with live bacteria or bacterial extracts, with or without cobalamin input.
| Culture Condition | ΔCmax (106 Cells/mL) |
|---|---|
| Axenic − B12 | 0.86 ± 0.10 |
| Axenic + B12 | 9.73 ± 0.22 |
| 19-001 − B12 | 0.97 ± 0.06 |
| 19-001 + B12 | 10.23 ± 0.21 |
| 09-029 − B12 | 0.98 ± 0.12 |
| 09-029 + B12 | 10.03 ± 0.65 |
| 09-029 extract | 6.81 ± 1.59 |
| 09-729 extract | 0.96 ± 1.35 |
Figure 3Co-culture experiment of T. lutea with a complex microbial consortium with different B12 availability levels (means of n = 3 biological replicates ± standard deviation of the mean).
Maximal biomass increase of T. lutea culture experiments with a complex microbial consortium, with or without cobalamin input.
| Culture Condition | ΔCmax (106 Cells/mL) |
|---|---|
| Axenic − B12 | 0.69 ± 0.07 |
| Axenic + B12 | 24.86 ± 2.16 |
| Xenic − B12 | 4.54 ± 0.72 |
| Xenic + B12 | 21.37 ± 0.75 |
Figure 4Sankey diagram representing the composition of T. lutea-associated microbial consortium (xenic-B12) estimated by metabarcoding. From left to right are the relative proportions of taxa at the phylum, class and order levels for one of three replicates (see Supplementary Table S2A for details on the other replicates) using the ASVs assigned starting at the phylum level. Actinobacteria_P: phylum Actinobacteria; Actinobacteria_Cl: class Actinobacteria.