| Literature DB >> 35888059 |
Muhammad Faisal Maqsood1, Muhammad Shahbaz1, Saba Kanwal1, Muhammad Kaleem1, Syed Mohsan Raza Shah1, Muhammad Luqman1, Iqra Iftikhar1, Usman Zulfiqar2, Arneeb Tariq3, Shahzad Amir Naveed4,5, Naila Inayat6, Atta Mohi Ud Din7, Muhammad Uzair4,5, Muhammad Ramzan Khan4, Fozia Farhat3.
Abstract
The individual application of pure and active compounds such as methionine may help to address water scarcity issues without compromising the yield of wheat. As organic plant growth stimulants, amino acids are popularly used to promote the productivity of crops. However, the influence of the exogenous application of methionine in wheat remains elusive. The present investigation was planned in order to understand the impact of methionine in wheat under drought stress. Two wheat genotypes were allowed to grow with 100% field capacity (FC) up to the three-leaf stage. Twenty-five-day-old seedlings of two wheat genotypes, Galaxy-13 and Johar-16, were subjected to 40% FC, denoted as water deficit-stress (D), along with 100% FC, called control (C), with and without L-methionine (Met; 4 mM) foliar treatment. Water deficit significantly reduced shoot length, shoot fresh and dry weights, seed yield, photosynthetic, gas exchange attributes except for transpiration rate (E), and shoot mineral ions (potassium, calcium, and phosphorus) in both genotypes. A significant increase was recorded in superoxide dismutase (SOD), catalase (CAT), hydrogen peroxide (H2O2), malondialdehyde (MDA), and sodium ions (Na+) due to water deficiency. However, foliar application of Met substantially improved the studied growth, photosynthetic, and gas exchange attributes with water deficit conditions in both genotypes. The activities of SOD, POD, and CAT were further enhanced under stress with Met application. Met improved potassium (K), calcium (Ca2+), and phosphorus (P) content. In a nutshell, the foliar application of Met effectively amended water deficit stress tolerance by reducing MDA and H2O2 content under water deficit conditions in wheat plants. Thus, we are able to deduce a positive association between Met-induced improved growth attributes and drought tolerance.Entities:
Keywords: antioxidants; grain yield; methionine; photosynthesis; wheat
Year: 2022 PMID: 35888059 PMCID: PMC9318804 DOI: 10.3390/life12070969
Source DB: PubMed Journal: Life (Basel) ISSN: 2075-1729
Growth, yield, gas exchange, and photosynthetic pigments as influenced by methionine under water deficit stress in two wheat genotypes.
| Galaxy-13 | Johar-16 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Traits | Control | Water Deficit | Water Deficit + Met. | Methionine (Met) | Control | Water Deficit | Water Deficit + Met. | Methionine (Met) | |
|
| SL | 62.00 ± 2.40 b | 51.50 ± 1.71 c | 55.58 ± 1.57 c | 70.05 ± 1.75 a | 54.33 ± 1.23 a | 41.35 ± 1.50 b | 48.73 ± 1.32 b | 54.05 ± 1.52 a |
| SFW | 9.18 ± 0.22 a | 5.68 ± 0.24 b | 8.23 ± 0.31 c | 9.58 ± 0.44 a | 8.80 ± 0.25 a | 3.33 ± 0.20 b | 6.25 ± 0.18 b | 6.98 ± 0.22 a | |
| SDW | 3.30 ± 0.16 a | 1.88 ± 0.17 ab | 2.35 ± 0.16 b | 3.43 ± 0.23 a | 2.00 ± 0.18 a | 1.45 ± 0.16 ab | 1.23 ± 0.12 b | 1.70 ± 0.17 ab | |
| RL | 18.31 ± 1.17 a | 10.17 ± 2.01 c | 15.13 ± 1.14 b | 20.17 ± 1.87 a | 17.19 ± 1.28 b | 11.39 ± 1.02 d | 14.14 ± 1.09 c | 19.41 ± 2.17 a | |
| RFW | 4.61 ± 0.19 a | 2.13 ± 0.09 c | 3.27 ± 1.09 b | 4.78 ± 1.19 a | 4.01 ± 0.41 b | 2.01 ± 0.37 c | 2.35 ± 1.21 c | 4.89 ± 1.09 a | |
| RDW | 1.77 ± 0.04 a | 1.10 ± 0.00 c | 1.38 ± 0.01 b | 1.73 ± 0.07 ab | 0.98 ± 0.00 b | 0.04 ± 0.01 d | 0.59 ± 0.05 c | 1.10 ± 0.09 a | |
|
| NGPP | 197.00 ± 1.58 ab | 177.00 ± 1.47 c | 190.00 ± 1.47 b | 202.00 ± 1.29 a | 194.00 ± 0.91 a | 170.00 ± 1.47 c | 187.00 ± 0.91 b | 198.00 ± 1.47 a |
| GYPP | 8.91 ± 0.06 ab | 7.96 ± 0.02 c | 8.76 ± 0.02 b | 9.09 ± 0.03 a | 8.81 ± 0.02 a | 7.56 ± 0.02 c | 8.31 ± 0.02 b | 8.96 ± 0.02 a | |
| HGW | 4.60 ± 0.09 a | 3.75 ± 0.15 c | 4.26 ± 0.17 b | 4.63 ± 0.09 a | 4.03 ± 0.23 b | 3.60 ± 0.12 c | 3.80 ± 0.11 b | 4.21 ± 0.08 a | |
|
|
| 9.40 ± 0.48 a | 5.38 ± 0.43 c | 8.30 ± 0.29 b | 9.35 ± 0.40 a | 7.05 ± 0.24 b | 5.50 ± 0.46 c | 8.38 ± 0.24 ab | 9.08 ± 0.23 a |
|
| 0.45 ± 0.09 ab | 0.55 ± 0.02 a | 0.41 ± 0.03 b | 0.31 ± 0.06 c | 0.41 ± 0.02 b | 0.50 ± 0.02 a | 0.36 ± 0.02 c | 0.38 ± 0.02 c | |
|
| 85.75 ± 1.89 b | 52.75 ± 1.49 c | 94.88 ± 1.78 a | 97.00 ± 1.96 a | 82.50 ± 1.71 b | 70.50 ± 2.40 c | 91.50 ± 1.44 a | 93.00 ± 1.08 a | |
| 225.75 ± 3.68 b | 211.00 ± 3.16 c | 269.75 ± 1.75 b | 275.00 ± 2.08 a | 214.50 ± 4.41 b | 206.00 ± 2.27 c | 243.50 ± 2.90 a | 239.50 ± 2.90 a | ||
| WUE | 20.40 ± 3.02 b | 13.38 ± 0.32 c | 27.11 ± 0.53 a | 20.72 ± 3.22 a | 19.12 ± 0.73 b | 15.01 ± 1.15 c | 18.28 ± 0.92 b | 22.17 ± 1.10 a | |
|
| Chl | 1.10 ± 0.09 b | 0.60 ± 0.18 c | 1.40 ± 0.16 a | 1.53 ± 0.13 a | 1.35 ± 0.10 b | 0.93 ± 0.13 c | 1.15 ± 0.13 ab | 1.50 ± 0.17 a |
| Chl | 0.95 ± 0.06 b | 0.68 ± 0.09 c | 1.65 ± 0.06 a | 1.08 ± 0.09 a | 0.70 ± 0.07 b | 0.62 ± 0.03 c | 0.75 ± 0.02 ab | 0.90 ± 0.13 a | |
| T. Chl | 1.75 ± 0.09 ab | 0.78 ± 0.15 c | 1.85 ± 0.16 ab | 2.60 ± 0.17 a | 2.05 ± 0.15 b | 1.48 ± 0.16 c | 2.43 ± 0.13 a | 2.40 ± 0.26 a | |
| Caro. | 0.81 ± 0.08 ab | 0.61 ± 0.07 b | 0.70 ± 0.08 ab | 0.94 ± 0.07 a | 0.70 ± 0.07 b | 0.56 ± 0.02 c | 0.83 ± 0.02 b | 0.97 ± 0.04 a | |
Values are expressed as means ± SE of four replicates. Different lowercase letters following the data within the same rows indicate a significant difference at p ≤ 0.05. SL—shoot length (cm), SFW—shoot fresh weight (g plant−1), SDW—shoot dry weight (g plant−1), RL—root length (cm), RFW—root fresh weight (g plant−1), RDW—root dry weight (g plant−1), NGPP—number of grains per plant−1, GYPP—grain yield per plant−1, HGW—hundred grain weight (g), A—net CO2 assimilation rate (µmol CO2 m−2 s−1), E—transpiration rate (mmol H2O m−2 s−1), gs—stomatal conductance (mmol m−2 s−1), Ci—sub-stomatal CO2 concentration, WUE—water use efficiency, Chl a—chlorophyll a (mg g−1 FW), Chl b—chlorophyll b (mg g−1 FW), T. Chl—chlorophyll a + b (mg g−1 FW), Caro—carotenoids (mg g−1 FW).
Compatible solutes, antioxidant enzymes, reactive oxygen species (ROS), malondialdehyde (MDA), and shoot ionic content as influenced by methionine under water deficit stress in two wheat genotypes.
| Galaxy-13 | Johar-16 | |||||||
|---|---|---|---|---|---|---|---|---|
| Traits | Control | Water Deficit | Water Deficit + Met. | Methionine (Met) | Control | Water Deficit | Water Deficit + Met. | Methionine (Met) |
|
| ||||||||
| TSP | 2.88 ± 0.13 c | 2.80 ± 0.15 b | 3.59 ± 0.14 a | 3.65 ± 0.26 a | 2.18 ± 0.27 c | 2.60 ± 0.18 bc | 2.85 ± 0.21 ba | 3.45 ± 0.25 a |
|
| ||||||||
| POX | 12.30 ± 0.53 b | 8.75 ± 0.47 c | 12.35 ± 0.38 b | 15.30 ± 0.38 a | 9.55 ± 0.28 b | 9.90 ± 0.38 c | 12.85 ± 0.41 ab | 14.73 ± 0.26 a |
| SOD | 4.10 ± 0.20 b | 4.83 ± 0.22 ab | 5.50 ± 0.17 a | 6.60 ± 0.30 a | 3.95 ± 0.17 b | 4.05 ± 0.17 b | 4.25 ± 0.16 ab | 4.90 ± 0.20 a |
| CAT | 9.15 ± 0.53 b | 11.73 ± 0.48 ab | 12.58 ± 0.44 a | 13.53 ± 0.36 a | 8.28 ± 0.48 b | 9.10 ± 0.53 b | 10.38 ± 0.26 a | 10.58 ± 0.31 a |
|
| ||||||||
| H2O2 | 50.53 ± 0.93 b | 63.60 ± 1.46 a | 51.03 ± 0.90 b | 45.43 ± 1.11 c | 50.51 ± 1.16 b | 71.65 ± 0.84 a | 48.33 ± 0.83 bc | 31.10 ± 0.92 c |
| MDA | 16.09 ± 0.65 b | 22.58 ± 0.40 a | 13.60 ± 0.64 bc | 8.45 ± 0.34 c | 20.73 ± 0.62 ab | 26.58 ± 0.41 a | 15.23 ± 0.53 c | 14.35 ± 0.39 c |
|
| ||||||||
| Na+ | 4.18 ± 0.27 a | 4.63 ± 0.38 a | 3.81 ± 0.12 b | 3.75 ± 0.2 b | 4.56 ± 0.21 a | 4.75 ± 0.32 a | 5.44 ± 0.21 b | 3.81 ± 0.28 c |
| K+ | 5.65 ± 0.30 b | 5.15 ± 0.18 c | 6.30 ± 0.18 ab | 6.93 ± 0.22 a | 6.31 ± 0.33 a | 4.88 ± 0.15 c | 6.38 ± 0.23 a | 6.55 ± 0.21 a |
| Ca2+ | 11.55 ± 0.21 a | 6.25 ± 0.32 c | 10.00 ± 0.46 b | 10.25 ± 0.32 ab | 10.88 ± 0.43 ab | 9.30 ± 0.29 b | 10.00 ± 0.46 ab | 11.13 ± 0.43 a |
| P | 0.10 ± 0.01 a | 0.08 ± 0.02 a | 0.09 ± 0.01 a | 0.14 ± 0.01 a | 0.09 ± 0.01 a | 0.08 ± 0.01 a | 0.09 ± 0.01 a | 0.11 ± 0.01 a |
Mean values and ±SE of four replicates are provided. Different lowercase letters following the data within the same rows indicate significant difference at p ≤ 0.05. TSP—total soluble proteins (mg g−1 FW.), POX—peroxidase (units mg−1 protein), SOD—superoxide dismutase (units mg−1 protein), CAT—catalase (units mg−1 protein), H2O2—Hydrogen peroxide (µmol g−1 FW), MDA—malondialdehyde (nm g−1 FW), Na+—sodium ions (mg g−1 DW), K+ (mg g−1 DW), Ca2+—calcium ions (mg g−1 DW), P—phosphorus ions (mg g−1 DW).
Figure 1(A) PCA biplot for growth, chlorophyll content, and gas exchange and (B) yield, osmolytes, ROS, and antioxidant enzymes for the two wheat genotypes under water deficit stress and methionine treatment.
Figure 2(A) Clustered heatmap among growth, chlorophyll content, and gas exchange and (B) yield, osmolytes, ROS, and antioxidant enzymes for the two wheat genotypes under water deficit stress and methionine treatment.