| Literature DB >> 28491070 |
Nudrat A Akram1, Fahad Shafiq1, Muhammad Ashraf2,3.
Abstract
Over-production of reactive oxygen species (ROS) in plants under stress conditions is a common phenomenon. Plants tend to counter this problem through their ability to synthesize ROS neutralizing substances including non-enzymatic and enzymatic antioxidants. In this context, ascorbic acid (AsA) is one of the universal non-enzymatic antioxidants having substantial potential of not only scavenging ROS, but also modulating a number of fundamental functions in plants both under stress and non-stress conditions. In the present review, the role of AsA, its biosynthesis, and cross-talk with different hormones have been discussed comprehensively. Furthermore, the possible involvement of AsA-hormone crosstalk in the regulation of several key physiological and biochemical processes like seed germination, photosynthesis, floral induction, fruit expansion, ROS regulation and senescence has also been described. A simplified and schematic AsA biosynthetic pathway has been drawn, which reflects key intermediates involved therein. This could pave the way for future research to elucidate the modulation of plant AsA biosynthesis and subsequent responses to environmental stresses. Apart from discussing the role of different ascorbate peroxidase isoforms, the comparative role of two key enzymes, ascorbate peroxidase (APX) and ascorbate oxidase (AO) involved in AsA metabolism in plant cell apoplast is also discussed particularly focusing on oxidative stress perception and amplification. Limited progress has been made so far in terms of developing transgenics which could over-produce AsA. The prospects of generation of transgenics overexpressing AsA related genes and exogenous application of AsA have been discussed at length in the review.Entities:
Keywords: AsA and hormone crosstalk; abiotic stress tolerance; ascorbic acid; biosynthesis; exogenous application
Year: 2017 PMID: 28491070 PMCID: PMC5405147 DOI: 10.3389/fpls.2017.00613
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Improvement in growth and different physio-biochemical attributes by exogenous application of ascorbic acid (AsA) in different species under stress conditions.
| Pre-sowing treatment | 50 mg L−1 | AsA improved yield and yield components under salinity stress | Alami-Milani and Aghaei-Gharachorlou, | |
| 100 and 200 mg L−1 | Sunflower ( | AsA significantly enhanced germination rate, germination percentage, plumule length and seedling fresh biomass under drought stress | Ahmed et al., | |
| 1 and 2 mM | Sunflower ( | AsA enhanced germination rate, germination percentage, seed stamina index and fresh and dry weights under drought stress | Fatemi, | |
| 1 mM | Barley ( | AsA improved proline, RWC, chlorophyll, enzymatic antioxidants and leaf anatomy under NaCl stress | Agami, | |
| 1.5, 1.0, 2.0 and 4.0 mM | Faba bean ( | AsA decreased micronucleus frequency and chromosomal aberration, while it improved mitotic index under Pb stress | Yu et al., | |
| 0.25, 0.5 and 1.0 mM | Sugar cane ( | AsA significantly enhanced fresh weight, number of shoots/roots, shoot/root length, soluble protein contents and enzymatic antioxidants | Munir et al., | |
| 55, 110 and 165 μM | Safflower ( | AsA improved germination percentage, seedling fresh and dry weights, shoot and root lengths and vigor index under salt stress | Razaji et al., | |
| 15 and 30 mg L−1 | Squash ( | AsA improved seedling growth, fresh and dry matter, protease activity and chlorophyll contents under salinity stress | Rafique et al., | |
| Foliar spray | 500, 1000 and 2000 mg L−1 | Olive ( | Plant height, leaf number, leaf area and lateral shoot number were enhanced by AsA | Mayi et al., |
| 200 mg L−1 | Wheat ( | AsA enhanced chlorophyll | Hussein et al., | |
| 150 mg L−1 | Pearl millet ( | AsA significantly enhanced leaf area and number of leaves | Hussein and Alva, | |
| 100, 200 and 300 mg L−1 | Chickpea ( | Plant height, seed yield and harvest index were improved by AsA | Zarghamnejad et al., | |
| 50, 100 and 150 mg L−1 | Canola ( | AsA improved shoot and root fresh weights, root dry weight, qN, NPQ, shoot and root P and AsA contents under drought stress | Shafiq et al., | |
| 500 mg L−1 | Wheat ( | AsA increased growth, grain yield and yield components | Mohamed, | |
| 100 and 200 mg L−1 | Sunflower ( | AsA improved stearic acid, linoleic acid and palmitic acid percentage and oil yield under drought conditions | Ahmed et al., | |
| 100, 200 and 300 mg L−1 | Wheat ( | AsA increased number of tillers and spikes per plant, spike length, spikelets/spike, and grain and straw yield under reclaimed sandy soil | Bakry et al., | |
| 75 and 150 mg L−1 | Maize ( | AsA significantly enhanced RWC, seed yield and chlorophyll contents under water deficit conditions | Darvishan et al., | |
| 0.1, 0.5 and 1 mM | POD, SOD proline contents and growth improved by AsA application while protein decreased under salt stress | Ejaz et al., | ||
| 50, 100 and 150 mM | Sunflower ( | AsA decreased flavonoids, anthocyanins and total soluble sugars under water deficit conditions | Ebrahimian and Bybordi, | |
| 400 and 600 mg L−1 | AsA improved chlorophyll | Murugan et al., | ||
| 0.7 mM | Wheat ( | AsA improved leaf area, chlorophyll and carotenoid contents and proline, while it decreased H2O2under salt stress | Azzedine et al., | |
| 1 and 3 mM | Savory ( | AsA enhanced growth, proline and soluble proteins under drought stress | Yazdanpanah et al., | |
| 0.7 mM | Wheat ( | AsA significantly improved chlorophyll and carotenoid contents, leaf area, and proline, and it decreased H2O2 under salinity stress | Fercha et al., | |
| 100 mg L−1 | Wheat ( | AsA enhanced antioxidant enzyme activities, ascorbate, phenol, carotenoids, potassium, calcium, magnesium as well as mitigated the adverse effects of salinity on leaf senescence | Farouk, | |
| 100, 150 and 200 mg L−1 | Basil ( | Fresh and dry weights, RWC, photosynthetic pigments, growth and oil percentage were improved under water stress | Khalil et al., | |
| 200 and 400 mg L−1 | Faba bean ( | AsA increased total carbohydrates, proteins and solute concentration as well as enhanced Mg2+, Ca2+, P and K under salinity stress | Sadak et al., | |
| 50, 100 and 150 mg L−1 | Maize ( | AsA significantly increased stem and leaf dry weights and leaf fresh weight as well as grain weight under water deficit conditions | Dolatabadian et al., | |
| 50 and 100 mg L−1 | Shoe flower ( | AsA improved fresh and dry weights, number of flowers/plant, carotenoids, chlorophyll | Fatma et al., | |
| 100 mM | Common bean ( | AsA improved chlorophyll contents and decreased ABA under salinity | Dolatabadian et al., | |
| 1 mM | Okra ( | AsA significantly increased fresh and dry weights, sugar contents, proline, chlorophyll | Amin et al., | |
| 25 mM | Canola ( | AsA decreased activities of antioxidant enzymes and MDA in leaf, and improved protein contents under salinity stress | Dolatabadian et al., | |
| 200 and 400 mg L−1 | AsA improved chlorophyll | Nahed et al., | ||
| 50 and 100 mg L−1 | Wheat ( | AsA improved chlorophyll | Khan et al., | |
| Foliar and pre-sowing | 20 and 40 mg L−1 | Maize ( | AsA enhanced seedling growth, chlorophyll | Ahmad et al., |
| 1 mM | Wheat ( | AsA maintained net photosynthesis, chlorophyll contents and growth under drought stress | Malik and Ashraf, | |
| 100 mg L−1 | Milk thistle ( | AsA enhanced seed germination. growth, carotenoids, plant water status, AsA, antioxidant enzyme activities and protein bands under salinity stress | Ekmekçi and Karaman, | |
| 50 and 100 mg L−1 | Sorghum ( | AsA improved germination percentage, thickness of xylem and phloem tissues and leaf blade under saline conditions | Arafa et al., | |
| 100 mg L−1 | Wheat ( | AsA enhanced growth, CAT, POD and SOD activities and photosynthetic rate under saline conditions | Athar et al., | |
| 50 and 150 mg L−1 | Wheat ( | Foliar and presowing treatment enhanced CAT, K, Ca2+, photosynthetic pigments, AsA contents, while foliar spray also improved growth | Athar et al., |
Figure 1Diagram showing various pathways and important precursor molecules involved in biosynthesis of ascorbic acid in plants.