| Literature DB >> 35886744 |
Domenico Giora1, Giuditta Marchetti1, Silvia Cappellozza2, Alberto Assirelli3, Alessio Saviane2, Luigi Sartori1, Francesco Marinello1.
Abstract
Traditionally, sericulture is meant as the agricultural activity of silk production, from mulberry (Morus sp.pl.) cultivation to silkworm (Bombyx mori L.) rearing. The aim of the present work is to analyze the trends and outputs of scientific research on sericulture-related topics during the last two decades, from 2000 to 2020. In this work the authors propose a text-mining analysis of the titles, abstracts and keywords of scientific articles focused on sericulture and available in the SCOPUS database considering the above-mentioned period of time; from this article collection, the 100 most recurrent terms were extracted and studied in detail. The number of publications per year in sericulture-related topics increased from 87 in 2000 to 363 in 2020 (+317%). The 100 most recurrent terms were then aggregated in clusters. The analysis shows how in the last period scientific research, besides the traditional themes of sericulture, also focused on alternative products obtainable from the sericultural practice, as fruits of mulberry trees (increment of +134% of the occurrences in the last five years) and chemical compounds as antioxidants (+233% of occurrences), phenolics (+330% of occurrences) and flavonoids (+274% of occurrences). From these considerations, the authors can state how sericulture is an active and multidisciplinary research field.Entities:
Keywords: bibliometric analysis; mulberry; sericulture; silk; silkworm
Year: 2022 PMID: 35886744 PMCID: PMC9317361 DOI: 10.3390/insects13070568
Source DB: PubMed Journal: Insects ISSN: 2075-4450 Impact factor: 3.139
Scripts for the extraction of research papers in the SCOPUS database.
| Step | Script | Number of Papers 1 |
|---|---|---|
| Initial research | TITLE-ABS-KEY (mulberry *) OR TITLE-ABS-KEY (silkworm *) | 23,580 |
| Filter application n.1 | TITLE-ABS-KEY (mulberry *) OR TITLE-ABS-KEY (silkworm *) AND (LIMIT-TO (DOCTYPE, “ar”)) AND (LIMIT-TO (SUBJAREA, “AGRI”)) AND (LIMIT-TO (LANGUAGE, “English”)) | 5184 |
| Filter application n.2 | TITLE-ABS-KEY (mulberry *) OR TITLE-ABS-KEY (silkworm *) AND NOT TITLE-ABS-KEY (Antheraea)) AND (LIMIT-TO (DOCTYPE, “ar”)) AND (LIMIT-TO (SUBJAREA, “AGRI”)) AND (LIMIT-TO (LANGUAGE, “English”)) | 4598 |
1 Referred to years from 2000 to 2020.
Name of the considered clusters and words that compose them.
| Cluster | Words |
|---|---|
| Cultivation | Crop, cultivar, fruit, germplasm, leaf, |
| Silkworm | Body, |
| Rearing | |
| Process | Drying, fermentation, industry, purification |
| Product | Acid, amino acid, anthocyanin, antioxidant, composition, diabetic, edible, enzyme, extract, fiber, fibroin, filament, flavonoid, food, juice, lipid, oil, peptide, phenol, polyphenol, powder, product, protein, quality, sericin, serine, silk, yield |
Figure 1Scheme of the whole analysis process of the text data.
Figure 2Publications per year (bars) and ratio between publications on the mulberry and silkworm topic in the sector “Agri” and total publications in Agricultural and Biological Science field (line).
Figure 3Geographic distribution of interest for the sericulture topic.
Figure 4Geographic extent of collaborations for research in sericulture-related topics.
Collaborations among countries.
| Country | Total Number of Collaborations | Number of Partner Countries | Average Number of |
|---|---|---|---|
| Japan | 142 | 37 | 3.9 |
| USA | 102 | 41 | 2.6 |
| India | 74 | 24 | 3.1 |
| China | 52 | 25 | 2.1 |
| Italy | 27 | 22 | 1.6 |
The most important words considering their slope, Pearson correlation coefficient and their relative increment in the past five years.
| Word | Slope | Pearson Correlation Coefficient | Five Years Relative Changing [%] | Graph |
|---|---|---|---|---|
| Gene | 18.2 | 0.85 | +63% |
|
| Protein | 12.6 | 0.90 | +68% |
|
| Acid | 8.7 | 0.93 | +172% |
|
| Fruit | 7.3 | 0.92 | +134% |
|
| Extract | 9.6 | 0.93 | +159% |
|
|
| 6.4 | 0.92 | +118% |
|
|
| 3.3 | 0.91 | +161% |
|
| Antioxidant | 8.6 | 0.97 | +218% |
|
| Silk | 4.9 | 0.81 | +47% |
|
| Expression | 14.3 | 0.93 | +106% |
|
| Anthocyanin | 4.5 | 0.93 | +270% |
|
| Phenolic | 3.4 | 0.87 | +278% |
|
| Polyphenol | 1.9 | 0.91 | +276% |
|
| Flavonoid | 3.0 | 0.90 | +274% |
|
| Immune | 2.4 | 0.88 | +307% |
|
| Juice | 2.3 | 0.78 | +234% |
|
Most important words normalized per topic considering their slope, Pearson regression coefficient and their relative increment in the past five years.
| Word | Slope | Pearson Regression Coefficient | Five Years Relative Changing [%] | Graph |
|---|---|---|---|---|
| Gene | 2.30 | 0.54 | +15% |
|
| Protein | 1.32 | 0.47 | +16% |
|
| Acid | 2.24 | 0.87 | +101% |
|
| Fruit | 1.99 | 0.85 | +77% |
|
| Extract | 2.64 | 0.87 | +96% |
|
|
| 1.24 | 0.76 | +50% |
|
|
| 0.83 | 0.76 | +94% |
|
| Antioxidant | 2.73 | 0.96 | +155% |
|
| Silk | 0.42 | 0.26 | +3% |
|
| Expression | 3.45 | 0.84 | +53% |
|
| Anthocyanin | 1.41 | 0.88 | +194% |
|
| Phenol | 1.50 | 0.85 | +215% |
|
| Polyphenol | 0.64 | 0.89 | +217% |
|
| Flavonoid | 0.94 | 0.88 | +200% |
|
| Immune | 0.76 | 0.86 | +212% |
|
| Juice | 0.71 | 0.66 | +166% |
|
Clusters composition with the relative weight of each word and the overall relative weight of each cluster.
| Cluster | Words | Cluster Relative Weight |
|---|---|---|
| Cultivation | Crop (1.6%), cultivar (1.4%), fruit (6.5%), germplasm (0.6%), leaf (15.2%), | 23.6% |
| Silkworm | Body (1.8%), | 46.4% |
| Rearing | 6.1% | |
| Process | Drying (47.6%), fermentation (17.2%), industry (14.0%), purification (12.1%) | 1.6% |
| Product | Acid (8.6%), aminoacid (2.4%) anthocyanin (3.4%), antioxidant (6.9%), composition (7.7%), diabetic (2.5%), edible (0.8%), enzyme (2.9%), extract (8.7%), lipid (4.3%), fiber (0.7%), fibroin (1.5%), filament (0.8%), flavonoid (2.3%), food (3.3%), juice (1.9%), oil (1.4%), peptides (1.9%), phenol (3.5%), polyphenol (1.4%), powder (1.4%), product (2.1%), protein (18.3%), quality (3.2%), sericin (1.5%), serine (1.1%), silk (8.2%), yield (3.5%), | 22.2% |
Analysis of cluster considering their slope, Pearson regression coefficient, and their relative increment in the past five years.
| Cluster | Slope | Pearson Regression Coefficient | Five Years Relative Changing [%] | Graph |
|---|---|---|---|---|
| Cultivation | 83.4 | 0.93 | +80% |
|
| Process | 7.4 | 0.89 | +144% |
|
| Product | 90.0 | 0.98 | +117% |
|
| Rearing | 18.9 | 0.87 | +71% |
|
| Silkworm | 105.7 | 0.79 | +33% |
|
Analysis of clusters normalized per cluster by considering their slope, Pearson regression coefficient, and their relative increment in the past five years.
| Cluster | Slope | Pearson Regression Coefficient | Five Years Relative Changing [%] | Graph |
|---|---|---|---|---|
| Cultivation | 11.57 | 0.79 | +25% |
|
| Process | 1.64 | 0.82 | +73% |
|
| Product | 18.53 | 0.93 | +55% |
|
| Rearing | 1.55 | 0.40 | +16% |
|
| Silkworm | −6.67 | −0.35 | −10% |
|
Calculated impact factor of the most frequent words for the five clusters. The words are sorted in descending order considering their weights according to Equation (1); h-indices in brackets.
| Cluster | Words | Cluster Mean |
|---|---|---|
| Cultivation | Mulberry (89), leaf (77), plant (94), | 84 |
| Silkworm | Silkworm (78), gene (95), | 77 |
| Rearing | Feeding (62), temperature (55), nucleopolyhedroviral (35), stress (60), rearing (61) | 51 |
| Process | Drying (38), fermentation (39), industry (42), purified (66) | 46 |
| Product | Protein (82), extract (82), acid (97), silk (56), antioxidant (77) | 79 |
Number of interrelationships among clusters.
| Cultivation | Process | Product | Rearing | Silkworm | |
|---|---|---|---|---|---|
| Cultivation | 15,203 | - | - | - | - |
| Process | 17,010 | 25 | - | - | - |
| Product | 19,756 | 2156 | 13,028 | - | - |
| Rearing | 5415 | 520 | 6186 | 924 | - |
| Silkworm | 20,626 | 2396 | 50,422 | 12,135 | 61,864 |
Figure 5Interrelations among the top 100 most frequent words. In this picture, the curved lines represent relevant interrelations (number of co-occurrences is greater than 100).