| Literature DB >> 35884923 |
Sung-Bum Lee1, Ja-Eun Choi2, Byoungjin Park3, Mi-Yeon Cha2, Kyung-Won Hong2, Dong-Hyuk Jung3.
Abstract
A comprehensive understanding of gene-diet interactions is necessary to establish proper dietary guidelines to prevent and manage cardio-cerebrovascular disease (CCD). We investigated the role of genetic variants associated with dyslipidaemia (DL) and their interactions with macro-nutrients for cardiovascular disease using a large-scale genome-wide association study of Korean adults. A total of 58,701 participants from a Korean genome and epidemiology study were included. Their dietary intake was assessed using a food frequency questionnaire. Dyslipidaemia was defined as total cholesterol (TCHL) ≥ 240 mg/dL, high-density lipoprotein (HDL) < 40 mg/dL, low-density lipoprotein (LDL) ≥ 160 mg/dL, triglycerides (TG) ≥ 200 mg/dL, or dyslipidaemia history. Their nutrient intake was classified as follows: protein intake: high ≥ 30%, 30% > moderate ≥ 20%, and 20% > low in daily total energy intake (TEI); carbohydrate intake: high ≥ 60%, 60% > moderate ≥ 50%, and 50% > low; fat intake: high ≥ 40%, 40% > moderate ≥ 30%, and 30% > low. Odds ratios and 95% confidence intervals were calculated after adjusting for age; sex; body mass index (BMI); exercise status; smoking status; alcohol intake; principal component 1 (PC1); principal component 2 (PC2); and intake of carbohydrates, fats, and proteins. This analysis included 20,596 patients with dyslipidaemia and 1027 CCD patients. We found that rs2070895 related to LIPC was associated with HDL-cholesterol. Patients with the minor allele (A) in rs2070895 had a lower risk of CCD than those carrying the reference allele (G) (odds ratio [OR] = 0.8956, p-value = 1.78 × 10-2). Furthermore, individuals consuming protein below 20% TEI with the LIPC reference allele had a higher risk of CCD than those with the minor allele (interaction p-value 6.12 × 10-3). Our findings suggest that the interactions of specific polymorphisms associated with dyslipidaemia and nutrients intake can influence CCD.Entities:
Keywords: cerebro-cardiovascular disease; dyslipidaemia; nutrients; single-nucleotide polymorphism
Year: 2022 PMID: 35884923 PMCID: PMC9312854 DOI: 10.3390/biomedicines10071615
Source DB: PubMed Journal: Biomedicines ISSN: 2227-9059
Figure 1Flow chart of study population selection. g1, the patients group only with Coronary Artery Disease (CAD); g2, the patients group only with Ischemic stroke (IS); g3, the patients group with both Coronary Artery Disease (CAD) and Ischemic stroke (IS).
Figure 2Study design.
Clinical characteristics of the city cohort (KoGES HEXA).
| Characteristics | City Cohort (KoGES HEXA) |
|---|---|
| Number of subjects | 58,610 |
| Age, years | 53.8 ± 8.0 |
| Female, | 38,330 (65.4) |
|
| |
| BMI, kg/m2 | 23.89 ± 2.88 |
|
| |
| Total cholesterol, mg/dL | 197.15 ± 35.31 |
| HDL cholesterol, mg/dL | 53.66 ± 12.95 |
| LDL cholesterol, mg/dL | 117.29 ± 35.19 |
| Triglycerides, mg/dL | 120.90 ± 69.01 |
|
| |
| Smoking status: Never/Quit/ | 42,765 (73.0)/9243 (15.8)/6408 (10.9) |
| Drinking status: Never/Quit/ | 30,273 (51.7)/2204 (3.8)/25,895 (44.2) |
| Exercise status: No/Yes, | 26,488 (45.2)/31,922 (54.5) |
| CAD, | 1669 (2.9) |
| IS, | 708 (1.2) |
| CCD, | 2326 (4.0) |
| Total energy, kcal/day | 1744.15 ± 551.17 |
| Carbohydrates (%) | 71.72 ± 6.98 |
| Protein (%) | 13.41 ± 2.57 |
| Fat (%) | 13.87 ± 5.40 |
Clinical characteristics of the dyslipidaemia group in KoGES HEXA.
| Characteristics | Dyslipidaemia Group |
|---|---|
| Number of subjects | 20,596 |
| Age, years | 55.3 ± 7.6 |
| Female, | 12,014 (58.3) |
|
| |
| Drugs, | 2293 (11.13) |
| Diet, | 21 (0.1) |
| Fitness, | 30 (0.15) |
| Drugs and Diet, | 32 (0.16) |
| Drugs and Fitness, | 148 (0.72) |
| Diet and Fitness, | 64 (0.31) |
| Drugs, Diet and Fitness, | 206 (1.00) |
|
| |
| BMI, kg/m2 | 24.67 ± 2.82 |
|
| |
| Total cholesterol, mg/dL | 212.21 ± 43.91 |
| HDL cholesterol, mg/dL | 48.43 ± 13.78 |
| LDL cholesterol, mg/dL | 128.51 ± 42.29 |
| Triglycerides, mg/dL | 176.37 ± 114.19 |
|
| |
| Smoking status: Never/Quit/ | 13,760 (66.8)/3828 (18.6)/3008 (14.6) |
| Drinking status: Never/Quit/ | 10,501 (51)/882 (4.3)/9213 (44.7) |
| Exercise status: No/Yes, | 9950 (48.3)/10,646 (51.7) |
| CAD, | 760 (3.7) |
| IS, | 290 (1.4) |
| CCD, | 1027 (5) |
| Total energy, kcal/day | 1745.32 ± 548.61 |
| Carbohydrates (%) | 72.01 ± 6.96 |
| Protein (%) | 13.35 ± 2.58 |
| Fat (%) | 13.59 ± 5.38 |
Figure 3(a) Manhattan plot showing the relationships between TCHL and SNPs. (b) Manhattan plot showing the relationships between HDL and SNPs. (c) Manhattan plot showing the relationships between LDL and SNPs. (d) Manhattan plot showing the relationships between TG and SNPs.