| Literature DB >> 35877713 |
Joshua Jacobtorweihen1, Marthe Schmitt1,2, Verena Spiegler1.
Abstract
Vertebrata lanosa is a red alga that can commonly be found along the shores of Europe and North America. Its composition of bromophenols has been studied intensely. The aim of the current study was therefore to further investigate the phytochemistry of this alga, focusing more on the polar components. In total, 23 substances were isolated, including lanosol-4,7-disulfate (4) and the new compounds 3,5-dibromotyrosine (12), 3-bromo-5-sulfodihydroxyphenylalanine (13), 3-bromo-6-lanosyl dihydroxyphenylalanine (14), 3-(6'-lanosyl lanosyl) tyrosine (15) and 5-sulfovertebratol (16). In addition, 4-sulfo-7-dimethylsulfonium lanosol (7) was identified. While, in general, the dimethylsulfonium moiety is widespread in algae, its appearance in bromophenol is unique. Moreover, the major glycerogalactolipids, including the new ((5Z,8Z,11Z,14Z,17Z)-eicosapentaenoic acid 3'-[(6''-O-α-galactopyranosyl-β-D-galactopyranosyl)]-1-glycerol ester (23), and mycosporine-like amino acids, porphyra-334 (17), aplysiapalythine A (18) and palythine (19), were identified.Entities:
Keywords: Vertebrata lanosa; amino acid derivatives; bromophenol; dimethyl sulfonium; sulfate
Mesh:
Substances:
Year: 2022 PMID: 35877713 PMCID: PMC9322897 DOI: 10.3390/md20070420
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 6.085
Figure 1Extraction and fractionation procedures of Vertebrata lanosa.
1H- (600 MHz) and 13C-NMR (151 MHz) data of the new lanosol derivatives 7 and 16 in D2O/CD3OD 1:1 (v/v).
| 7 | 16 | |||
|---|---|---|---|---|
| Pos. | 13C | 1H | 13C | 1H |
| 1 | 127.78 (C) | - | 131.44 a (C) | - |
| 2 | 118.86 (C) | - | 114.34 a (C) | - |
| 3 | 125.05 (C) | - | 112.70 a (C) | - |
| 4 | 141.40 (C) | - | 145.62 a (C) | - |
| 5 | 151.20 (C) | - | 146.80 a (C) | - |
| 6 | 121.76 (CH) | 7.25 (s) | 115.86 (CH) | 6.93 (s) |
| 7 | 50.16 (CH) | 4.80 (s) | 75.85 (CH2) | 4.43 (s) |
| 8 | 25.28 (2 CH3) | 2.97 (s) | 162.73 a (CO) | - |
| 1′ | 172.22 a (COOH) | - | ||
| 2′ | 53.63 (CH) | 3.98 (t, 6.4) | ||
| 3′ | 28.78 (CH2) | 2.00 (d, 4.1) | ||
| 4′ | 27.07 (CH2) | 1.66 (m) | ||
| 5′ | 39.63 b (CH2) | 3.20–3.17 (m) | ||
a Shifts obtained from the HMBC spectrum. b Shifts obtained from the HSQC spectrum.
Figure 2(a) Structures of isolated lanosol derivatives 1–9 from V. lanosa. (b) Key HMBC correlations of 4-sulfo-7-dimethylsulfonium lanosol (7). (c) Chemical structure of 5-sulfovertebratol (16). New compounds are underlined.
1H- (600 MHz) and 13C- NMR (151 MHz) data of tyrosine derivatives 12–15.
| 12 | 13 | 14 | 15 | |||||
|---|---|---|---|---|---|---|---|---|
| Pos. | 13C | 1H | 13C | 1H | 13C | 1H | 13C | 1H |
| COOH | 172.64 ( | - | 172.18 ( | - | 172.02 a ( | - | 173.95 ( | - |
| α | 55.36 (CH) | 4.19 (dd, 7.6, 5.7) | 54.95 (CH) | 4.30 (ddd, 7.9, 5.4, 1.0) | 55.36 (CH) | 3.80 (dd, 8.9, 6.4) | 58.32 (CH) | 3.71 (d, 4.5) |
| β | 35.25 (CH2) | 3.23 (dd, 14.7, 5.6) | 35.37 (CH2) | 3.29 (dd, 15.0, 5.6) | 34.70 (CH2) | 3.08 (dd, 14.7, 6.2) | 36.85 (CH2) | 2.70 (dd, 14.8, 9.0) |
| 1 | 130.25 (C) | - | 128.05 (C) | - | 126.35 (C) | - | 126.97 (C) | - |
| 2 | 134.10 (CH) | 7.49 (s) | 132.12 (CH) | 7.40 (dd, 2.2, 1.1) | 125.50 (CH) | 7.01 (s) | 129.49 (CH) | 6.24 (d, 2.2) |
| 3 | 112.20 (C) | - | 111.84 (C) | - | 109.97 (C) | - | 126.47 (C) | - |
| 4 | 150.14 (C) | - | 146.47 (C) | - | 143.67 (C) | - | 154.23 (C) | - |
| 5 | 112.20 (C) | 140.47 (C) | - | 147.44 (C) | - | 115.88 (CH) | 6.74 (d, 8.2) | |
| 6 | 134.10 (CH) | 7.49 (s) | 123.92 (CH) | 7.29 (dd, 2.2, 1.1) | 128.62 (C) | - | 128.51 (CH) | 6.89 (d, 8.1) |
| 1′ | 132.49 (C) | - | 133.16 (C) | - | ||||
| 2′ | 116.62 (C) | - | 119.29 (C) | - | ||||
| 3′ | 114.45 (C) | - | 113.94 (C) | - | ||||
| 4′ | 143.93 (C) | - | 143.33 (C) | - | ||||
| 5′ | 146.29 (C) | - | 145.39 (C) | - | ||||
| 6′ | 115.01 (CH) | 6.14 (s) | 128.45 (C) | - | ||||
| 7′ | 34.17 (CH2) | 4.10 (d, 17.6) | 34.83 (CH2) | 4.01 (s) | ||||
| 1′’ | 132.74 (C) | - | ||||||
| 2′’ | 116.63 (C) | - | ||||||
| 3′’ | 114.25 (C) | - | ||||||
| 4′’ | 145.28 (C) | - | ||||||
| 5′’ | 142.37 (C) | - | ||||||
| 6′’ | 115.59 (CH) | 6.17 (s) | ||||||
| 7′’ | 34.92 (CH2) | 3.96 (s) | ||||||
a Shifts obtained from the HMBC spectrum.
Figure 3Structures of the isolated aromatic amino acid derivatives 10–15 from V. lanosa. New compounds are underlined.
Figure 4(a) Structures of the isolated mycosporine-like amino acids 17–19 from V. lanosa. (b) Key HMBC correlations of aplysiapalythine A (18).
Figure 5Structures of isolated fatty acid glycerogalactosides 20–23 from V. lanosa. New compounds are underlined.