| Literature DB >> 35874527 |
Rahul M Kakalij1, Del L Dsouza1, Erika I Boesen1.
Abstract
Metabolic syndrome (MetS) is common in Systemic Lupus Erythematosus (SLE) patients and is associated with increased cardio-renal risk. Toll-like receptor 7 (TLR7) stimulation promotes the development of SLE through mechanisms including activating type I Interferon (IFN) and autoreactive B cells. The current study tested whether combined TLR7 agonist treatment and exposure to a high fat, high sucrose "Western diet" intervention affects the early-stage development of SLE or MetS features. Female C57BL/6 mice were untreated or treated with the TLR7 agonist imiquimod (IMQ) and fed a high-fat diet (HFD; fat 42% kcal, sucrose 34% kcal) or control diet (fat 12.6% kcal, sucrose 34% kcal) for 6 weeks. Supporting early-stage induction of autoimmunity, spleen weights were significantly increased and anti-nuclear antibody (ANA) positivity was detected in IMQ-treated mice. Increased body weight, gonadal fat pad mass, and plasma leptin levels were observed between HFD and control animals for both IMQ and untreated mice. However, the increase in these parameters with HFD was slightly but significantly diminished in IMQ-treated mice. Both the HFD and IMQ treatments significantly increased fasting blood glucose levels. Notably, IMQ treatment affected fasting insulin concentrations in a diet-dependent manner, with hyperinsulinemia observed in IMQ-HFD treated mice. Together, this indicates that the IMQ model of SLE is associated with metabolic alterations, impaired glycemic control, and hyperinsulinemia under HFD conditions. This model may be helpful in further investigating the relationship between MetS and SLE, and supports a role of TLR7 signaling in promoting or accelerating the development of dysglycemia and hyperinsulinemia.Entities:
Keywords: cholesterol; hyperglycemia; imiquimod; insulin; lupus; metabolic syndrome
Year: 2022 PMID: 35874527 PMCID: PMC9298857 DOI: 10.3389/fphys.2022.930353
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.755
FIGURE 1High-fat diet and imiquimod treatment affected body morphology. (A) Body weight and (B) gonadal fat pad mass were higher in high-fat diet mice compared to control diet mice after 6 weeks of treatment, with this effect mildly but significantly attenuated by imiquimod (IMQ) (**p < 0.001 by Bonferroni post-hoc comparison). (C) Average food intake calculated from weekly 24 h metabolic cage measurements was higher in control than high-fat diet mice, with a further small but significant increase in IMQ-treated versus untreated control diet mice. (D) Calculated average Kcal of fat intake was higher in high fat than control diet mice and significantly higher in IMQ than in untreated mice. (E) Spleen-to-tibia ratio was greater in both IMQ-treated and high-fat diet mice. (F) Left ventricle (LV)-to-tibia ratio was increased by fat diet with the effect mildly attenuated by IMQ (*p < 0.05 by Bonferroni post-hoc comparison). n = 8 per group with individual data points and mean ± SEM also shown. Data were compared by two-way ANOVA, with P = main effect of diet; P IMQ = main effect of treatment; P Diet*IMQ = interaction between diet and treatment. Bonferroni post-hoc comparisons: *p < 0.05, **p < 0.001, ****p < 0.001).
FIGURE 2Imiquimod impairs glucose homeostasis. (A) Conscious fasting blood glucose after 6 weeks of treatment was significantly elevated in high-fat diet and IMQ-treated groups. (B) IMQ affected fasted plasma insulin concentration in a diet-dependent manner, with hyperinsulinemia observed only in IMQ-treated mice on a fat diet (*p < 0.05 by Bonferroni post-hoc test). Statistical comparisons are indicated in Figure 1. Data are shown for n = 6-8 per group due to insufficient plasma available for some mice.
FIGURE 3Imiquimod attenuates plasma leptin increases but does not affect diet-induced changes in cholesterol levels. (A) High-fat diet increased plasma leptin, although this effect was attenuated by IMQ (*p < 0.05). (B) Total cholesterol and (C) HDL cholesterol was increased by high-fat diet with no significant effect of IMQ. (D) High-fat diet mice had lower LDL/VLDL compared to control diet mice, but there was no effect of IMQ. Statistical comparisons are indicated in Figure 1. Data are shown for n = 6-8 per group due to insufficient plasma available for some mice.