| Literature DB >> 35874072 |
Sudhanshu Saxena1, Satyendra Gautam1,2.
Abstract
Natural dietary products of health promoting and disease preventive functional relevance are gaining significant prominence. Current investigation was aimed to decipher the underlying molecular mechanism responsible for the antimutagenic action contributing to functional relevance of floral honey ('Pongammia pinnata', Karanj honey) derived abscisic acid (ABA) against ethyl methanesulfonate (EMS) induced mutagenesis. Differential expression of proteins under different treatment conditions was ascertained by 2D gel electrophoresis. Selectively up-regulated characterized using MALDI-TOF MS/MS were identified as polyribonucleotide nucleotidyl transferse (PNPase), LPS-assembly lipoprotein (LptE), Outer membrane Usher protein (HtrE), ATP-dependent DNA helicase (RecG), and Phosphomethyl pyrimidine synthase (ThiC). Antimutagenicity exerted by ABA against EMS was ∼78% in wild type E. coli MG1655 strain however, in E. coli MG1655 ΔthiC, ΔpnpA, ΔrecG, and ΔhtrE this activity was found to be ∼60, 10, 9 and 10%, respectively. Proteomic analysis and antimutagenicity studies using E. coli single gene knockout strains thus indicated about the possible role of thiC, htrE, lptE, recG and pnp in observed antimutagenicity. Cyclic voltametry as well as competition kinetics through pulse radiolysis confirmed lack of antioxidant capacity in abscisic acid apparently ruling out the possibility of scavenging of electrophilic intermediates generated by ethyl methanesulfonate. It is proposed that ABA is exerting antimutagenicity through its involvement at the cellular level leading to physiological adaptation, strengthening of cell wall proteins and up-regulation of the repair proteins. This study provides a novel dimension to the functional role of abscisic acid from its nutraceutical perspective.Entities:
Keywords: Abscisic acid; Antimutagenicity; E. coli knockouts; Honey; Proteomics
Year: 2022 PMID: 35874072 PMCID: PMC9305366 DOI: 10.1016/j.heliyon.2022.e09945
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
E. coli knock out strains (selected based upon proteomic analysis) for the antimutagenicity assessment.
| Knock out strain | Genotype |
|---|---|
| JW3627 | F−, |
| JW3958 | F−, |
| JW0135 | F−, |
| JW5851 | F−, |
Physico-biochemical attributes of Pongammia pinnata honey.
| Floral type | |
|---|---|
| 18.9 ± 0.1 | |
| 6450.0 ± 78.0 | |
| 79.6 ± 0.01 | |
| 3.2 ± 0.2 | |
| 45.0 ± 1.8 | |
| 4.6 ± 0.4 | |
| 355.0 ± 3.0 |
Figure 1Two dimensional gel protein profiles showing differential protein expression under various treatment conditions: (a) EMS; (b) ABA + EMS.
Comparative differential expression of proteins under different treatment conditions.
| Conditions | Up-regulated | Down regulated |
|---|---|---|
| Up-regulated in EMS | Down-regulated in EMS | |
| Up-regulated in EMS + ABA | Down-regulated in EMS + ABA |
Fold change in expression of E. coli proteins in 2-D gel electrophoresis and their identity based on MALDI-TOF-MS/MS.
| Protein spot | Proteins down-regulated by mutagen (EMS w.r.t. control) | Effect of antimutagen (simultaneous treatment of ABA + EMS w.r.t. EMS | ||
|---|---|---|---|---|
| Gene | Function | Fold change ( | ||
| P1 | 0 | |||
| P2 | ||||
| P3 | ||||
| P4 | 0 | |||
| P5 | ||||
Figure 2Antimutagenicity of ABA in wild type (E. coli MG1655) and knockout strains as observed by rpoB-RifR assay.
Figure 3Evaluation of antioxidant potential of through pulse radiolysis: (a) SCN anion; (b) SCN anion with H1-ABA; (c) SCN anion with ascorbic acid (50 μM); (d) SCN anion with ascorbic acid (100 μM); (e) H1-ABA only.
Figure 4Assessment of antioxidant capacity through cyclic voltametry: (a) H1-ABA; (b) ascorbic acid.
Figure 5Model explaining possible mechanism of antimutagenicity by abscisic acid.