| Literature DB >> 35865604 |
Chaoyi Zeng1,2, Chi Xu1, Hongyun Tian3, Kun Shao1, Yaning Song1, Xiao Yang1, Zhenming Che1,4, Yukun Huang1,4.
Abstract
Aflatoxin B1 (AFB1) is considered as the most prevalent and toxic mycotoxin in food, and is the indispensable index in the monitoring of Pixian Douban, a traditional chinese fermented bean paste from Sichuan. However, the effeciency of AFB1 detection in Pixian Douban is influenced by the traditional extraction, which is usually complex and time consuming. Therefore, an aptamer-based magnetic solid-phase extraction method was designed for the pretreatment of AFB1 in this sample, for which Fe3O4 was synthesized via the solvothermal method and then a Fe3O4@SiO2-NH2 with a core-shell structure was prepared, followed by an AFB1-aptamer attachment. The validation was performed via an enzyme-linked immunosorbent assay and compared with HPLC-MS/MS. The linearity range of this method was 0.5-2.0 ng mL -1 with R 2 of 0.981, and recoveries of AFB1 ranged from 80.19% to 113.92% with RSDs below 7.28% with no significant differences compared to HPLC-MS/MS. The three-time reusability efficiencies of aptamer-MNPs were averaged at 78.24%. The results proved that aptamer-MNPs were high-performance adsorbents for extracting and enriching AFB1, facilitating quick and effective detection of AFB1 in Pixian DouBan samples. This journal is © The Royal Society of Chemistry.Entities:
Year: 2022 PMID: 35865604 PMCID: PMC9258682 DOI: 10.1039/d2ra02763a
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Scheme 1Schematic illustration of the synthesis process of aptamer-MNPs nanocomposite (a); a schematic diagram for the extraction and detection of AFB1 in Pixian Douban samples (b).
Fig. 1Standard curve of AFB1.
Fig. 2The effect of aptamer-MNPs amount on the recovery of AFB1 (n = 3).
Fig. 3The effect of extraction time on the recovery of AFB1 (n = 3).
Fig. 4The effect of desorption time on the recovery of AFB1 (n = 3).
Fig. 5The effect of the elution volume on the recovery of AFB1 (n = 3).
Recoveries of AFB1 in spiked sample by compared methods (n = 3)
| Tagged value/(ng mL−1) | ELISA Detected value/(ng mL−1) | Recovery/(%) | RSD/(%) | HPLC-MS/MS Detected value/(ng mL−1) | Recovery/(%) | RSD/(%) |
|---|---|---|---|---|---|---|
| 0.5 | 0.42 | 84.29 | 3.27 | 0.44 | 88.63 | 1.37 |
| 1.0 | 1.14 | 113.92 | 7.28 | 0.89 | 89.88 | 2.91 |
| 2.0 | 1.60 | 80.19 | 2.34 | 1.87 | 93.50 | 1.32 |
| 10.0 | 9.37 | 93.70 | 2.30 | 10.11 | 101.10 | 3.44 |
Fig. 6Reusability in four cycles of the aptamer-MNPs SPME adsorbents for extraction of AFB1 in Pixian Douban samples.
Comparison of sample preparation procedures and LOQs with different methodsa
| Method/(ng mL−1) | Sample | Adsorbent | LOD (ng mL−1) | LOQ (ng mL−1) | Linear range (ng mL−1) | Ref. |
|---|---|---|---|---|---|---|
| MSPE-aptamer-ELISA |
| Aptamer@Fe3O4@SiO2–NH2 | 0.17 | 0.48 | 0.5–2 | Present work |
| ELISA |
| — | 0.41 | 1.26 | 0.5–2 | Comparison 1 |
| MSPE-aptamer-HPLC-MS/MS |
| Aptamer@Fe3O4@SiO2–NH2 | 0.07 | 0.22 | 0.5–10 | Comparison 2 |
| MSPE-UHPLC | Milk | PEG-MWCNTs-MNP | 0.01 | 0.03 | 1.25–40 |
|
| MSPE-HPLC | Vegetable oils | PDA@Fe3O4-MWCNTs | 0.20 | 0.60 | 1–50 |
|
| MSPD-HPLC | Crops | TBAC-hexyl alcohol DES | 0.10 | 0.33 | 0.1–100 |
|
Note: “-” means the sample preparation procedures without aptamer@Fe3O4@SiO2–NH2.