Literature DB >> 35861915

Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study.

Szymon Sekowski1, Ewa Olchowik-Grabarek2, Alina T Dubis3, Lokesh Sharan4, Ashutosh Kumar4,5, Nodira Abdulladjanova6, Paula Markiewicz2, Maria Zamaraeva2.   

Abstract

It is well known that accumulation of advanced glycation ends products (AGEs) lead to various diseases such as diabetes and diabetic complications. In this study we showed that hydrolysable tannin from Sumac (Rhus typhina L.)-3,6-bis-O-di-O-galloyl-1,2,4-tri-O-galloyl-β-D-glucose (C55H40O34) inhibited generation of glycation markers in bovine serum albumin such as AGEs, dityrosine, N'-formylkynurenine and kynurenine under high glucose treatment. This effect was accompanied by stabilization of the protein structure, as was shown using ATR-FT-IR spectroscopy and fluorescence methods. C55H40O34 exhibited also a neuroprotective effect in high glucose-exposed Neuro2A cells suppressing ROS formation and expression of phospho NF-κβ and iNOS. At the same time C55H40O34 increased expression of heme oxygenase-1 and NAD(P)H: quinone oxidoreductase and mitochondrial complex I and V activities. Results from this study demonstrates a potent antiglycation activity of C55H40O34 in vitro and indicates its possible therapeutic application in glycation related diseases.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  AGEs; Albumin; Glycation; Neuro2A cells; Oxidative stress; Tannin

Year:  2022        PMID: 35861915     DOI: 10.1007/s11010-022-04522-0

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.842


  51 in total

Review 1.  The status of glycation in protein aggregation.

Authors:  Fereshteh Taghavi; Mehran Habibi-Rezaei; Mojtaba Amani; Ali Akbar Saboury; Ali Akbar Moosavi-Movahedi
Journal:  Int J Biol Macromol       Date:  2016-01-02       Impact factor: 6.953

2.  Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs.

Authors:  J S Ramkissoon; M F Mahomoodally; N Ahmed; A H Subratty
Journal:  Asian Pac J Trop Med       Date:  2013-07       Impact factor: 1.226

Review 3.  The antioxidant properties of serum albumin.

Authors:  Marjolaine Roche; Philippe Rondeau; Nihar Ranjan Singh; Evelyne Tarnus; Emmanuel Bourdon
Journal:  FEBS Lett       Date:  2008-05-12       Impact factor: 4.124

4.  Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.

Authors:  Weixi Liu; Hang Ma; Leslie Frost; Tao Yuan; Joel A Dain; Navindra P Seeram
Journal:  Food Funct       Date:  2014-11       Impact factor: 5.396

5.  Variation in Polyphenolic Profiles, Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds.

Authors:  Mahvash Afshari; Mehdi Rahimmalek; Mehran Miroliaei
Journal:  Chem Biodivers       Date:  2018-06-28       Impact factor: 2.408

Review 6.  The microenvironment can shift erythrocytes from a friendly to a harmful behavior: pathogenetic implications for vascular diseases.

Authors:  Maurizio Minetti; Luciano Agati; Walter Malorni
Journal:  Cardiovasc Res       Date:  2007-03-14       Impact factor: 10.787

7.  The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.

Authors:  Hang Ma; Weixi Liu; Leslie Frost; Ling Wang; Liwen Kong; Joel A Dain; Navindra P Seeram
Journal:  Mol Biosyst       Date:  2015-05

Review 8.  Prevention of protein glycation by natural compounds.

Authors:  Izabela Sadowska-Bartosz; Grzegorz Bartosz
Journal:  Molecules       Date:  2015-02-16       Impact factor: 4.411

Review 9.  Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker.

Authors:  Amir Arasteh; Sara Farahi; Mehran Habibi-Rezaei; Ali Akbar Moosavi-Movahedi
Journal:  J Diabetes Metab Disord       Date:  2014-04-07

Review 10.  Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings.

Authors:  Wan-Ju Yeh; Shih-Min Hsia; Wei-Hwa Lee; Chi-Hao Wu
Journal:  J Food Drug Anal       Date:  2016-12-05       Impact factor: 6.157

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