Literature DB >> 35857130

Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCs.

Finn Jung1, Raphaela Staltner1, Ammar Tahir2, Anja Baumann1, Katharina Burger1, Emina Halilbasic3, Claus Hellerbrand4, Ina Bergheim5.   

Abstract

PURPOSE: The aim of the study was to determine if xanthohumol, a prenylated chalcone found in Hop (Humulus lupulus), has anti-inflammatory effects in healthy humans if applied in low doses achievable through dietary intake.
METHODS: In a placebo-controlled single-blinded cross-over design study, 14 healthy young men and women either consumed a beverage containing 0.125 mg xanthohumol or a placebo. Peripheral blood mononuclear cells (PBMCs) were isolated before and 1 h after the intake of the beverages. Subsequently, PBMCs were stimulated with or without lipoteichoic acid (LTA) for 24 and 48 h. Concentrations of interleukin-1β (IL-1β), interleukin-6 (IL-6) and soluble cluster of differentiation (sCD14) protein were determined in cell culture supernatant. Furthermore, hTLR2 transfected HEK293 cells were stimulated with LTA in the presence or absence of xanthohumol and sCD14.
RESULTS: The stimulation of PBMCs with LTA for 24 and 48 h resulted in a significant induction of IL-1β, IL-6, and sCD14 protein release in PBMCs of both, fasted subjects and subjects after the ingestion of the placebo. In contrast, after ingesting xanthohumol, LTA-dependent induction of IL-1β, IL-6, and sCD14 protein release from PBMCs was not significantly higher than in unstimulated cells after 48 h. In hTLR2 transfected HEK293 cells xanthohumol significantly suppressed the LTA-dependent activation of cells, an effect attenuated when cells were co-incubated with sCD14.
CONCLUSION: The results of our study suggest that an ingestion of low doses of xanthohumol can suppress the LTA-dependent stimulation of PBMCs through mechanisms involving the interaction of CD14 with TLR2. Study registered at ClinicalTrials.gov (NCT04847193, 22.03.2022).
© 2022. The Author(s).

Entities:  

Keywords:  Hop; Inflammation; LTA; TLR2; Xanthohumol

Year:  2022        PMID: 35857130     DOI: 10.1007/s00394-022-02964-2

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   4.865


  35 in total

1.  HMGB1 Binds to Lipoteichoic Acid and Enhances TNF-α and IL-6 Production through HMGB1-Mediated Transfer of Lipoteichoic Acid to CD14 and TLR2.

Authors:  Man Sup Kwak; Mihwa Lim; Yong Joon Lee; Hyun Sook Lee; Young Hun Kim; Ju Ho Youn; Ji Eun Choi; Jeon-Soo Shin
Journal:  J Innate Immun       Date:  2015-02-05       Impact factor: 7.349

2.  Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases.

Authors:  Alejandro Bravo Iniguez; Mei-Jun Zhu
Journal:  Crit Rev Food Sci Nutr       Date:  2020-05-28       Impact factor: 11.176

3.  Induction of cytokine production in human T cells and monocytes by highly purified lipoteichoic acid: involvement of Toll-like receptors and CD14.

Authors:  Espen Ellingsen; Siegfried Morath; Trude Flo; Andra Schromm; Thomas Hartung; Christoph Thiemermann; Terje Espevik; Douglas Golenbock; Daniel Foster; Rigmor Solberg; Ansgar Aasen; Jacob Wang
Journal:  Med Sci Monit       Date:  2002-05

4.  Lipoteichoic acid (LTA) of Streptococcus pneumoniae and Staphylococcus aureus activates immune cells via Toll-like receptor (TLR)-2, lipopolysaccharide-binding protein (LBP), and CD14, whereas TLR-4 and MD-2 are not involved.

Authors:  Nicolas W J Schröder; Siegfried Morath; Christian Alexander; Lutz Hamann; Thomas Hartung; Ulrich Zähringer; Ulf B Göbel; Joerg R Weber; Ralf R Schumann
Journal:  J Biol Chem       Date:  2003-02-19       Impact factor: 5.157

5.  Binding of the hop (Humulus lupulus L.) chalcone xanthohumol to cytosolic proteins in Caco-2 intestinal epithelial cells.

Authors:  Yan Pang; Dejan Nikolic; Dongwei Zhu; Lucas R Chadwick; Guido F Pauli; Norman R Farnsworth; Richard B van Breemen
Journal:  Mol Nutr Food Res       Date:  2007-07       Impact factor: 5.914

6.  Synthesis of glycerol phosphate lipoteichoic acid in Staphylococcus aureus.

Authors:  Angelika Gründling; Olaf Schneewind
Journal:  Proc Natl Acad Sci U S A       Date:  2007-05-03       Impact factor: 11.205

Review 7.  Infections caused by Gram-positive bacteria: a review of the global challenge.

Authors:  Neil Woodford; David M Livermore
Journal:  J Infect       Date:  2009-09       Impact factor: 6.072

Review 8.  Pharmacognostic and pharmacological profile of Humulus lupulus L.

Authors:  Paola Zanoli; Manuela Zavatti
Journal:  J Ethnopharmacol       Date:  2008-01-20       Impact factor: 4.360

Review 9.  Teichoic acids and related cell-wall glycopolymers in Gram-positive physiology and host interactions.

Authors:  Christopher Weidenmaier; Andreas Peschel
Journal:  Nat Rev Microbiol       Date:  2008-03-10       Impact factor: 60.633

Review 10.  TLR2 and TLR4 mediated host immune responses in major infectious diseases: a review.

Authors:  Suprabhat Mukherjee; Subhajit Karmakar; Santi Prasad Sinha Babu
Journal:  Braz J Infect Dis       Date:  2016-01-14       Impact factor: 3.257

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