Literature DB >> 35852632

Molecularly imprinted bulk and solgel optosensing based on biomass carbon dots derived from watermelon peel for detection of ethyl carbamate in alcoholic beverages.

Luxuan Han1, Pei Zhu1, Huilin Liu2, Baoguo Sun1.   

Abstract

Biomass carbon dots synthesized by biological waste conform to the trend of ecological environmental protection and the requirements of green chemistry, which show great application potential in practice. In the study, we used watermelon peels as the raw materials to synthesize a novel blue biomass carbon dots (CDs) by a hydrothermal process with high fluorescence quantum yield of 22.8%. Through bulk polymerization and solgel method, two kinds of core-shell nanospheres were developed as fluorescent probes to recognize and detect ethyl carbamate (EC) rapidly without complex samples pretreatment. The obtained CDs@MIPs integrated the high-performance optical characteristics of CDs with excellent selectivity and adsorption of MIPs, which showed ideal linear relationships in the EC concentration range 1-120 μg L-1 and low LOD of 0.57 μg L-1 and 0.94 μg L-1, respectively. Both CDs@MIPs have a short equilibration time which was around 20 min, and the imprinting factors (IF) are 4.04 and 2.62. The recoveries of the six spiked samples were satisfying, and the RSD precisions were lower than 5.57%. Gas chromatography-mass spectrometry was seen as a parallel analysis to validate the correctness of the results, which indicated the practicability and reliability of the developed method. This proposal strategy of optical sensors provided an effective channel for trace EC recognition, with numerous advantages, involving eco-friendly, low cost, high sensitivity, separation effect, and good selectivity.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Entities:  

Keywords:  Biomass carbon dots; Ethyl carbamate; Fermented alcoholic beverages; Fluorescence spectrometry; Molecularly imprinted polymers; Optosensing

Mesh:

Substances:

Year:  2022        PMID: 35852632     DOI: 10.1007/s00604-022-05388-1

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   6.408


  15 in total

1.  Carcinogenicity of alcoholic beverages.

Authors:  Robert Baan; Kurt Straif; Yann Grosse; Béatrice Secretan; Fatiha El Ghissassi; Véronique Bouvard; Andrea Altieri; Vincent Cogliano
Journal:  Lancet Oncol       Date:  2007-04       Impact factor: 41.316

2.  Determination of ethyl carbamate in fermented liquids by ultra high performance liquid chromatography coupled with a Q Exactive hybrid quadrupole-orbitrap mass spectrometer.

Authors:  Xirong Zhao; Changxing Jiang
Journal:  Food Chem       Date:  2015-01-08       Impact factor: 7.514

3.  Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.

Authors:  Ian C C Nóbrega; Giuliano E Pereira; Marileide Silva; Elainy V S Pereira; Marcelo M Medeiros; Danuza L Telles; Eden C Albuquerque; Juliane B Oliveira; Dirk W Lachenmeier
Journal:  Food Chem       Date:  2014-12-18       Impact factor: 7.514

Review 4.  Effect of Fermentation Processing on the Flavor of Baijiu.

Authors:  Huilin Liu; Baoguo Sun
Journal:  J Agric Food Chem       Date:  2018-05-22       Impact factor: 5.279

5.  Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004.

Authors:  Sarah Hasnip; Colin Crews; Nicholas Potter; Julie Christy; Danny Chan; Thomas Bondu; Wendy Matthews; Barry Walters; Krishna Patel
Journal:  J Agric Food Chem       Date:  2007-03-01       Impact factor: 5.279

6.  Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworks.

Authors:  Xinyue Yuan; Dianwei Zhang; Xuecheng Zhu; Huilin Liu; Baoguo Sun
Journal:  Food Chem       Date:  2020-10-16       Impact factor: 7.514

7.  Development of an indirect ELISA for the determination of ethyl carbamate in Chinese rice wine.

Authors:  Lin Luo; Hong-Tao Lei; Jin-Yi Yang; Gong-Liang Liu; Yuan-Ming Sun; Wei-Dong Bai; Hong Wang; Yu-Dong Shen; Sui Chen; Zhen-Lin Xu
Journal:  Anal Chim Acta       Date:  2016-11-14       Impact factor: 6.558

8.  Temperature-Responsive Covalent Organic Framework-Encapsulated Carbon Dot-Based Sensing Platform for Pyrethroid Detection via Fluorescence Response and Smartphone Readout.

Authors:  Ying Zhang; Xuecheng Zhu; Mingjian Li; Huilin Liu; Baoguo Sun
Journal:  J Agric Food Chem       Date:  2022-05-11       Impact factor: 5.279

9.  A smartphone-integrated optosensing platform based on red-emission carbon dots for real-time detection of pyrethroids.

Authors:  Xuecheng Zhu; Xinyue Yuan; Luxuan Han; Huilin Liu; Baoguo Sun
Journal:  Biosens Bioelectron       Date:  2021-06-23       Impact factor: 10.618

10.  High-Performance Multiporous Imprinted Microspheres Based on N-Doped Carbon Dots Exfoliated from Covalent Organic Framework for Flonicamid Optosensing.

Authors:  Xinyue Yuan; Wei Jiang; Jing Wang; Huilin Liu; Baoguo Sun
Journal:  ACS Appl Mater Interfaces       Date:  2020-05-26       Impact factor: 9.229

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