Literature DB >> 35543319

Temperature-Responsive Covalent Organic Framework-Encapsulated Carbon Dot-Based Sensing Platform for Pyrethroid Detection via Fluorescence Response and Smartphone Readout.

Ying Zhang1, Xuecheng Zhu1, Mingjian Li1, Huilin Liu1, Baoguo Sun1.   

Abstract

In this paper, carbon dot (CD)-encapsulated 1,3,5-tris(4-formylphenyl)benzene (TFB)/2,5-dihydroxyterephthalohydrazide (DHTH) covalent organic frameworks (TDCOFs) grafted with thermoresponsive poly(N-isopropylacrylamide) (PNIPAM) (CDs@TDCOFs@PNIPAM) were fabricated for the detection of pyrethroids. CDs@TDCOFs@PNIPAM achieved a temperature-responsive "on/off" detection of pyrethroids based on the target-triggered electron-transfer mechanism. The detection limit of pyrethroids was as low as 0.69 μg/L in the wide linear range of 5-400 μg/L (R2 > 0.9523). Simultaneously, CDs@TDCOFs@PNIPAM with red, green, and blue (RGB) fluorescence emissions were integrated with a smartphone-assisted device, enabling the visual smart quantitative detection of pyrethroids with a detection limit of 4.875 μg/L. Ultimately, agricultural products were chosen as actual samples to verify the applicability of both recognition modes, and the calculated recovery rate was 105.48-113.40%. Accordingly, CDs@TDCOFs@PNIPAM featuring temperature-responsive switching behavior and RGB fluorescence emission provided a promising analytical strategy for ensuring agricultural and food safety.

Entities:  

Keywords:  agricultural and food samples; carbon dots; covalent organic framework; detection; pyrethroids; temperature response

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Year:  2022        PMID: 35543319     DOI: 10.1021/acs.jafc.2c01568

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Molecularly imprinted bulk and solgel optosensing based on biomass carbon dots derived from watermelon peel for detection of ethyl carbamate in alcoholic beverages.

Authors:  Luxuan Han; Pei Zhu; Huilin Liu; Baoguo Sun
Journal:  Mikrochim Acta       Date:  2022-07-19       Impact factor: 6.408

2.  Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates.

Authors:  Pei Zhu; Ying Zhang; Dianwei Zhang; Luxuan Han; Huilin Liu; Baoguo Sun
Journal:  Foods       Date:  2022-06-20
  2 in total

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