| Literature DB >> 35844229 |
Baiyan Liu1,2, Bowei Chen1, Jian Yi1,2, Hongping Long1, Huiqiao Wen1, Fengming Tian1, Yingfei Liu1, Lan Xiao3, Lisong Li4.
Abstract
Background: Aging is an important cause of cognitive dysfunction. Liuwei Dihuang decoction (LW), a commonly applied Chinese medicine formula, is widely used for the treatment of aging-related diseases in China. Previously, LW was confirmed to be effective in prolonging life span and reducing oxidative stress in aged mice. Unfortunately, the underlying mechanism of LW remains unclear. The aim of this study was to interpret the mechanism by which LW alleviates cognitive dysfunction related to aging from the perspective of the microbiota-gut-brain axis. Method: All C57BL/6 mice (n = 60) were randomly divided into five groups: the control, model, vitamin E (positive control group), low-dose LW and high-dose LW groups (n = 12 in each group). Except for those in the control group, D-galactose was subcutaneously injected into mice in the other groups to induce the aging model. The antiaging effect of LW was evaluated by the water maze test, electron microscopy, 16S rRNA sequencing, combined LC-MS and GC-MS metabolomics, and ELISA.Entities:
Keywords: Liuwei Dihuang decoction; aging; cognitive function; lipid metabolism; metabolomics; microbiota-gut-brain axis; oxidative stress
Year: 2022 PMID: 35844229 PMCID: PMC9283918 DOI: 10.3389/fnins.2022.949298
Source DB: PubMed Journal: Front Neurosci ISSN: 1662-453X Impact factor: 5.152
Components of the Liuwei Dihuang decoction (LW).
| Scientific name | Chinese name | English name | Part used | Origin | Batch number | Weight |
| Shu Di Huang | Radix Rehmanniae | Root | Henan | 2009063 | 24 g | |
| Shan Zhu Yu | Comus Officinalis | fruit | Henan | TH20111101 | 12 g | |
| Shan Yao | Rhizoma Dioscoreae | Root | Henan | CK20113001 | 12 g | |
| Dan Pi | Paeoniaceae | Root bark | AnHui | NG20121102 | 9 g | |
| Ze Xie | Alismatis | Tuber | SiChuan | CK20121503 | 9 g | |
| Fu Ling | Poria Cocos | Rhizome | Hunan | CK20120802 | 9 g |
FIGURE 1Experimental design of intervention study of Liuwei Dihuang decoction (LW).
FIGURE 2Chemical composition analysis of Liuwei Dihuang decoction. (A) The total composition chromatogram (TCC) in positive ion mode; (B) The TCC in negative ion mode.
FIGURE 3Effects of Liuwei Dihuang decoction on cognitive function and hippocampal synaptic ultrastructure in aging mice. (A) Navigation test. (B) Spatial exploration. (C) Platform crossing. (D) MWM representative figures. (E) Ultrastructure of hippocampal synapses. **p < 0.01 vs. Control group. #p < 0.05, ##p < 0.01 vs. Model group.
FIGURE 4Effects of Liuwei Dihuang decoction on the gut microbiota of aging Mice. (A) Chao 1 index. (B) Observed species index. (C) PCoA analysis. (D) Relative abundance of gut microbiota (phylum level). (E) Relative abundance of gut microbiota (genus level). (F) Cladogram of LEfSe analysis. (G) LDA of LEfSe analysis. (H) PICRUSt2 analysis.
FIGURE 5Effects of LW on the metabolic profile of hippocampal tissue in aging mice. (A) OPLS-DA of LC-MS (Model vs. Control). (B) OPLS-DA of LC-MS (LW vs. Model). (C) Permutation of OPLS-DA model (Model vs. Control). (D) Permutation of OPLS-DA model (LW vs. Model). (E) OPLS-DA of GC-MS (Model vs. Control). (F) OPLS-DA of GC-MS (LW vs. Model). (G) Permutation of OPLS-DA model (Model vs. Control). (H) Permutation of OPLS-DA model (LW vs. Model). (I) Differentially abundant metabolites. (J) Analysis of metabolic pathway enrichment.
Identification and variation tendency of 14 differential metabolites by LC-MS & GC-MS.
| Metabolites | Compound ID | Mode | Formula | Model vs. Control | LW vs. Model | ||
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| VIP | VIP | ||||||
| LysoPC(20:2(11Z,14Z)) | HMDB0010392 | LC-MS | C28H54NO7P | 1.97653516 | 0.009151234 | 2.257710481 | 0.017475092 |
| LysoPC(15:0) | HMDB0010381 | LC-MS | C23H48NO7P | 1.072222462 | 0.006313074 | 1.190052623 | 0.034020136 |
| 3-(Cystein-S-yl)acetaminophen | HMDB0240217 | LC-MS | C11H14N2O4S | 1.007448543 | 0.03183613 | 1.207377077 | 0.009769263 |
| 2-hydroxy-2-methylbutanoic acid | HMDB0001987 | GC-MS | / | 1.792910311 | 6.49489E−06 | 2.572525386 | 0.040679786 |
| 3-(3-hydroxyphenyl)-3-hydroxypropionic acid | HMDB0002643 | GC-MS | / | 1.997405882 | 0.004959811 | 1.58286374 | 0.041028306 |
| PC(18:1(9Z)/2:0)[U] | 39642 | LC-MS | C28H54NO8P | 1.273559624 | 0.009100443 | 1.174542693 | 0.040487874 |
| (2-{[3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}ethyl) trimethylazanium | HMDB0136312 | LC-MS | C14H20NO4 | 1.282963036 | 0.000837746 | 1.688485234 | 0.001014712 |
| 1,5-anhydroglucitol | HMDB0002712 | GC-MS | / | 1.316636006 | 0.012282553 | 2.310523814 | 0.049125615 |
| PG(22:6(4Z,7Z,10Z,13Z, 16Z,19Z)/0:0) | LMGP04050016 | LC-MS | C28H45O9P | 2.006290372 | 0.000168751 | 2.574115085 | 2.89809E−05 |
| METHACHOLINE | 43545 | LC-MS | C8H17NO2 | 4.259755705 | 0.00245965 | 5.736589467 | 0.000250805 |
| Sphingosine-1-phosphate | 3891 | LC-MS | C18H38NO5P | 1.64865281 | 0.047778962 | 1.663805976 | 0.048089092 |
| Oleic Acid-2,6-diisopropylanilide | 64645 | LC-MS | C30H51NO | 1.021481093 | 0.003157587 | 1.074957858 | 0.003608528 |
| MG(0:0/16:0/0:0) | HMDB0011533 | LC-MS | C19H38O4 | 1.188356611 | 0.036927406 | 1.290358375 | 0.044092221 |
| Asparaginyl-Methionine | HMDB0028737 | LC-MS | C9H17N3O4S | 1.800887048 | 1.06379E−05 | 2.219478238 | 5.13366E−06 |
FIGURE 6Effects of Liuwei Dihuang decoction on lipid metabolism and oxidative stress in aging mice. (A) ApoE. (B) Adiponectin. (C) FFA. (D) SOD in serum. (E) GSH-Px in serum. (F) MDA in serum. (G) SOD in brain tissue. (H) GSH-Px in brain tissue. (I) MDA in brain tissue. **p < 0.01 vs. Control group. #p < 0.05, ##p < 0.01 vs. Model group.
FIGURE 7Relationship between gut microbes and hippocampal metabolites, lipid metabolism and oxidative stress. (A,B) Correlation of microbiota related to differentially abundant metabolites (phylum level). (C,D) Correlation of microbiota related to differentially abundant metabolites (genus level). (E,F) Correlation of microbiota with factors related to lipid metabolism and oxidative stress (phylum level). (G,H) Correlation of microbiota with factors related to lipid metabolism and oxidative stress (genus level).