Literature DB >> 33565862

Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice.

Wan Wang1,2, Fei Liu1,2, Cong Xu1,2, Zhijing Liu1,2, Jiage Ma1,2, Liya Gu1,2, Zhanmei Jiang1,2, Juncai Hou1,2.   

Abstract

Probiotics and prebiotics for preventing and alleviating the degenerative changes associated with aging have received extensive attention. In the present work, Lactobacillus plantarum (L. plantarum) 69-2 with the highest antioxidant capacity combined with galacto-oligosaccharide (GOS) was used in aging model mice to evaluate the effect on aging and the regulation of gut microbiota. The combination of L. plantarum 69-2 and GOS supplementation could significantly (P < 0.05) improve liver function, antioxidant capacity, and inflammation accompanied by regulating the gut microbiota, increasing the short chain fatty acid (SCFA) levels, and activating the hepatic AMPK/SIRT1 regulatory pathway. The results showed that L. plantarum 69-2 and GOS could activate the hepatic AMPK/SIRT1 signaling pathway by regulating the gut microbiota and metabolites through the liver-gut axis to restore hepatic antioxidant activity to alleviate aging. The study provided a new insight for targeting the gut microbiota to relieve aging through the gut-liver axis.

Entities:  

Keywords:  AMPK/SIRT signaling pathway; Lactobacillus plantarum; aging model; galacto-oligosaccharide; gut microbiota

Mesh:

Substances:

Year:  2021        PMID: 33565862     DOI: 10.1021/acs.jafc.0c06730

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties.

Authors:  Wan Wang; Min Wang; Cong Xu; Zhijing Liu; Liya Gu; Jiage Ma; Lianzhou Jiang; Zhanmei Jiang; Juncai Hou
Journal:  Foods       Date:  2022-05-22

2.  Serum Untargeted Metabolism Reveals the Mechanism of L. plantarum ZDY2013 in Alleviating Kidney Injury Induced by High-Salt Diet.

Authors:  Cuixiang Wan; Shufang Chen; Kui Zhao; Zhongyue Ren; Lingling Peng; Huiling Xia; Hua Wei; Bo Yu
Journal:  Nutrients       Date:  2021-11-01       Impact factor: 5.717

Review 3.  Antiaging Effects of Dietary Polysaccharides: Advance and Mechanisms.

Authors:  Wei Xu; Shuai Han; Mengzhen Huang; Jiaxin Yin; Feiyan Yang; Feijun Luo
Journal:  Oxid Med Cell Longev       Date:  2022-07-12       Impact factor: 7.310

4.  Liuwei Dihuang Decoction Alleviates Cognitive Dysfunction in Mice With D-Galactose-Induced Aging by Regulating Lipid Metabolism and Oxidative Stress via the Microbiota-Gut-Brain Axis.

Authors:  Baiyan Liu; Bowei Chen; Jian Yi; Hongping Long; Huiqiao Wen; Fengming Tian; Yingfei Liu; Lan Xiao; Lisong Li
Journal:  Front Neurosci       Date:  2022-07-01       Impact factor: 5.152

5.  Extension of the Life Span by Acarbose: Is It Mediated by the Gut Microbiota?

Authors:  Baiyun Wu; Jiai Yan; Ju Yang; Yanping Xia; Dan Li; Feng Zhang; Hong Cao
Journal:  Aging Dis       Date:  2022-07-11       Impact factor: 9.968

6.  Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability.

Authors:  Wan Wang; Jinzhe Li; Min Wang; Liya Gu; Zhijing Liu; Cong Xu; Jiage Ma; Lianzhou Jiang; Zhanmei Jiang; Juncai Hou
Journal:  Foods       Date:  2022-08-24

7.  Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures.

Authors:  Wan Wang; Chuanbing Hu; Hong Sun; Jiale Zhao; Cong Xu; Yue Ma; Jiage Ma; Lianzhou Jiang; Juncai Hou
Journal:  Foods       Date:  2022-07-24
  7 in total

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