Literature DB >> 3583599

Effect of ascorbic acid on the absorption of zinc and calcium in man.

B Sandström, A Cederblad.   

Abstract

The effect of ascorbic acid on the absorption of zinc and calcium, was studied in healthy subjects by a radionuclide technique with 65Zn and 47Ca and whole body retention measurements. Addition of 100 mg of ascorbic acid to a water solution of 40 or 200 mumol zinc and 1 g of ascorbic acid to a high phytate meal with wholemeal bread had no effect on zinc absorption. Neither did 1 g of ascorbic acid added to 6.4 mmol of calcium influence the retention and calculated absorption of calcium. The results suggest that ascorbic acid does not affect the absorption of normal dietary levels of zinc and calcium.

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Year:  1987        PMID: 3583599

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  6 in total

Review 1.  [Zinc--update of an essential trace element].

Authors:  G Rimbach; A Markant; J Pallauf; K Krämer
Journal:  Z Ernahrungswiss       Date:  1996-06

2.  [The effect of a supplement of citric acid on the bioavailability of zinc from corn germ].

Authors:  J Pallauf; K Krämer; A Markwitan; D Ebel
Journal:  Z Ernahrungswiss       Date:  1990-03

3.  [The effect of a supplement of microbial phytase on zinc availability].

Authors:  G Rimbach; J Pallauf
Journal:  Z Ernahrungswiss       Date:  1992-12

4.  Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions.

Authors:  Rashmi Santosh Tupe; Vaishali Vilas Agte
Journal:  Eur J Nutr       Date:  2009-08-13       Impact factor: 5.614

5.  Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice.

Authors:  Sanja Grubišić; Marija Kristić; Miroslav Lisjak; Katarina Mišković Špoljarić; Sonja Petrović; Sonja Vila; Andrijana Rebekić
Journal:  Foods       Date:  2022-02-02

Review 6.  Iron and zinc nutrition in the economically-developed world: a review.

Authors:  Karen H C Lim; Lynn J Riddell; Caryl A Nowson; Alison O Booth; Ewa A Szymlek-Gay
Journal:  Nutrients       Date:  2013-08-13       Impact factor: 5.717

  6 in total

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