| Literature DB >> 35835967 |
Hani Pira1, Chandra Risdian2,3, Mathias Müsken4, Peter J Schupp5,6, Joachim Wink7.
Abstract
Three new bacterial strains, WHY3T, WH131T, and WH158T, were isolated and described from the hemolymph of the Pacific oyster Crassostrea gigas utilizing polyphasic taxonomic techniques. The 16S rRNA gene sequence analysis revealed that strain WHY3T was a member of the genus Winogradskyella, whereas strains WHI31T and WH158T were members of the genus Erythrobacter. According to the polygenomic study the three strains formed individual lineages with strong bootstrap support. The comparison of dDDH-and ANI values, percentage of conserved proteins (POCP), and average amino acid identity (AAl) between the three strains and their relatives established that the three strains represented two separate genera. Menaquinone-6 was reported as the major respiratory quinone in strain WHY3T and Ubiquinone-10 for strains WH131T and WH158T, respectively. The major cellular fatty acids for strain WHY3T were C15:0, anteiso-C15:1 ω7c, iso-C15:0, C16:1ω7c. The major cellular fatty acids for strains WH131T and WH158T were C14:02-OH and t18:1ω12 for WH131T and C17:0, and C18:1ω7c for strain WH158T. Positive Sudan Black B staining Indicated the presence of polyhydroxyalkanoic acid granules for strains WH131T and WH158T but not for strain WHY3T. The DNA G + C contents of strains WHY3T, WH131T and WH158T were 34.4, 59.7 and 56.6%, respectively. Gene clusters predicted some important genes involved in the bioremediation process. Due to the accomplishment of polyphasic taxonomy, we propose three novel species Winogradskyella luteola sp.nov. (type strain WHY3T = DSM 111804T = NCCB 100833T), Erythrobacter ani sp.nov. (WH131T = DSM 112099T = NCCB 100824T) and Erythrobacter crassostrea sp.nov. (WH158T = DSM 112102T = NCCB 100877T).Entities:
Keywords: Bioremediation; Erythrobacter; Genome mining; Polyphasic taxonomy; Winogradskyella
Mesh:
Substances:
Year: 2022 PMID: 35835967 PMCID: PMC9283347 DOI: 10.1007/s00203-022-03099-y
Source DB: PubMed Journal: Arch Microbiol ISSN: 0302-8933 Impact factor: 2.667
Distribution of genes involved in bioremediation in 1, Winogradskyella luteola WHY3T; 2, Winogradskyella flava KCTC 52348T 3, Winogradskyella ouciana ZXX205T; 4, Winogradskyella echinorum KCTC 22026T; 5, Erythrobacter ani WH131T; 6, Erythrobacter crassostrea WH158T; 7, Erythrobacter insulae JBTF-M21T; 8, Erythrobacter rubeus KMU-140T; 9, Erythrobacter longus DSM 6997T; 10, Erythrobacter litoralis DSM8509T using https://narrative.kbase.us/ accessed on 04 April 2022
| Genus name | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| Target substance and genes | |||||||||||
| Inorganic mercury ( | – | – | – | – | – | – | – | – | |||
| PAH ( | – | – | – | – | – | – | |||||
| Polyhydroxyalkanoic acid | – | – | – | – | + | + | + | + | + | + | |
| Phenol degradation ( | – | – | – | – | – | – | – | – | – | ||
| Chromate resistance ( | – | – | – | – | – | – | – | – | – | – | |
| Cobalt–zinc–cadmium resistance protein ( | |||||||||||
| Nickel–cobalt–cadmium resistance protein ( | – | – | – | – | – | – | – | – | |||
| Copper resistance ( | – | – | – | protein B | – | protein B | protein B | protein B | |||
+, presence; –, absence of gene
Comparison of phenotypic characteristics that distinguish strains WHY3T, WH131T, and WH158T from the most closely related type strains
| Color of colony | Yellow | Yellow | Yellow | Yellow | Yellowish orange | Orange | strong orange | Reddish orange | Orange | Orange Or Red |
| Temperature range for growth (°C) | 5–40 | 10–45* | 4–45† | 4–37↓ | 20–35 | 20–35 | 30(opt)‡ | 10–45** | 15–40 | 10–40 |
| pH spectrum for growth | 6–9 | 7–9* | 6–9† | ND | 6–9 | 6–8 | 6–8‡ | 6–9.5** | 6–9 | 6–8 |
| NaCl (optimum) for growth (%) | 2.5 | 2* | 3† | 1–6↓ | 2.5 | 2.5 | 1–2‡ | 2** | 2.5 | 0 |
| ApiZym | ||||||||||
| Esterase (C4) | + | +* | +† | +↓ | + | + | +‡ | –** | + | + |
| Esterase lipase (C8) | + | +* | +† | +↓ | + | + | +‡ | –** | + | + |
| Lipase (C14) | – | +* | –† | –↓ | – | + | –‡ | –** | W | – |
| Cystine arylamidase | – | –* | +† | +↓ | + | + | –‡ | –** | + | W |
| Trypsin | – | +* | +† | –↓ | + | + | +‡ | +** | + | – |
| α-Chymotrypsin | – | +* | –† | +↓ | + | + | +‡ | +** | + | – |
| Phosphatase acid | + | +* | +† | +↓ | + | + | –‡ | +** | + | – |
| Naphtol-AS-BI-phosphohydrolase | + | +* | +† | +↓ | W | + | +‡ | +** | + | W |
| β-Galactosidase | – | –* | –† | +↓ | – | – | +‡ | +** | – | – |
| α-Glucosidase | – | –* | –† | –↓ | – | – | +‡ | –** | – | – |
| β-Glucosidase | – | W* | –† | –↓ | – | – | –‡ | –** | – | – |
| Api 20NE-Api 20E | ||||||||||
| Nitrate reduction | – | –* | –† | –↓ | + | – | –‡ | +** | + | – |
| Indole | – | –* | ND | –↓ | – | – | ND | –** | + | ND |
| Arginine dihydrolase | – | –* | ND | ND | + | + | ND | –** | + | ND |
| Lysin decarboxylase | – | ND | ND | ND | – | – | ND | –** | – | ND |
| Urease | – | –* | ND | –↓ | – | – | –‡ | –** | + | – |
| Aesculin hedrolysis | – | +* | ND | W↓ | + | + | –‡ | ND** | + | + |
| Gelatin hedrolysis | – | +* | +† | +↓ | – | – | +‡ | +** | + | |
| Tween 80 hydrolysis | – | +* | +† | –↓ | + | – | +‡ | +** | + | + |
| Tween 40 hydrolysis | – | ND | +† | –↓ | + | + | ND | ND** | ND | ND |
| Tween 20 hydrolysis | ND | –* | –† | –↓ | ND | ND | ND | ND** | ND | ND |
| Ornithine decarboxylase | – | ND | ND | ND | – | – | ND | –** | – | – |
| H2S production | – | –* | ND | –↓ | – | – | ND | –** | – | – |
| Acetoin | + | ND | ND | –↓ | – | – | ND | ND** | – | – |
| Assimilation of: | ||||||||||
| + | –* | ND | +↓ | + | + | +‡ | +** | + | + | |
| – | –* | ND | –↓ | – | – | –‡ | ND** | + | – | |
| – | –* | ND | +↓ | + | + | –‡ | +** | – | – | |
| – | –* | ND | –↓ | + | + | ND | +** | + | – | |
| – | –* | ND | –↓ | – | – | ND | +** | – | – | |
| – | –* | ND | –↓ | + | + | –‡ | +** | + | – | |
| Potassium gluconate | – | –* | ND | –↓ | – | – | ND | ND** | – | – |
| Capric acid | – | –* | ND | –↓ | – | – | ND | ND** | – | – |
| Adipic acid | – | –* | ND | –↓ | – | – | ND | ND** | – | – |
| Malic acid | + | –* | ND | –↓ | + | – | ND | +** | – | – |
| Trisodium citrate | – | –* | ND | –↓ | – | – | –‡ | ND** | + | – |
| Phenylacetic acid | – | –* | ND | ND | + | + | ND | ND** | – | – |
| Citrate | – | ND | ND | – | – | – | –‡ | –** | + | – |
| Fermentation of: | ||||||||||
| – | –* | ND | –↓ | – | – | ND | ND** | + | + | |
| – | –* | +† | –↓ | – | – | ND | ND** | + | – | |
| Inositol | – | ND | ND | –↓ | – | – | ND | ND** | – | – |
| – | ND | ND | –↓ | – | – | ND | ND** | + | – | |
| – | –* | +† | –↓ | – | – | ND | ND** | – | – | |
| – | –* | +† | –↓ | – | – | ND | ND** | + | – | |
| – | ND | ND | –↓ | – | – | ND | ND** | + | – | |
| Amygdalin | – | ND | +† | ND | – | – | ND | ND** | – | – |
| – | ND | +† | –↓ | – | – | ND | ND** | + | – | |
| Susceptibility to: | ||||||||||
| Gentamycin | – | –* | ND | –↓ | + | + | –‡ | ND | + | – |
| Ampicillin | – | +* | ND | –↓ | – | – | –‡ | ND | – | – |
| Kanamycin | – | –* | ND | –↓ | + | + | –‡ | ND | + | + |
| Vancomycin | + | +* | –† | ND | – | – | ND | –** | – | – |
| Lincomycin | + | ND | –† | +↓ | – | – | –‡ | –** | – | – |
| Polar lipids | PE, GL 6AL, 4L | PE, 4AL 2L | PE, 4GL 4AL, 3L | PE↓ | DPG, PE PG, SGL 2PC,4L 2AL,2GL | DPG, PE PG, SGL PC,4L 2AL,GL | DPG, PE PG, SGL PC, 4L 1GL‡ | PE, PG PL, 2L** | DPG, PE PG, SGL PC,2L AL,GL | DPG, PE PG, SGL PC,5L 2AL, |
| Major fatty acid | C15:0, anteiso-C15:1 ω7c, iso-C15:0, C16:1ω7c, unknown | iso-C15:0, iso-C15:1 G unknown | iso-C15:0 iso-C15:1 G iso-C16:0 iso-C16:0 3-OH | iso-C15: 1, iso-C15: 0, C15: 0, iso-C15: 0 3-OH, iso-C17: 0 3-OH | C14:02-OH t18:1ω12 Unknown | C17:0 C18:1ω7c Unknown | C17:1ω6c C18:1ω7c | C16:0 iso-C18:0 C18:1ω7c | anteiso-C17:0 t18:1ω12 C14:02-OH Unknown | C16:0 C16:1ω7c t18:1ω12 |
| G+C content (%) | 34.4 | 34.8 | 35.5 | 32.3 | 59.7 | 56.6 | 57.0 | 60.6 | 57.4 | 65.2 |
| Contigs | 51 | 11 | 341 | 10 | 7 | 7 | 3 | 4 | 14 | 22 |
| No. of protein | 3194 | 3362 | 3179 | 3284 | 3011 | 2447 | 2770 | 2901 | 3250 | 3050 |
| rRNA | 3 | 3 | 10 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
| tRNA | 48 | 41 | 36 | 40 | 44 | 41 | 41 | 43 | 42 | 46 |
| No. of Gene | 3276 | 3453 | 3349 | 3375 | 3077 | 2506 | 2823 | 2987 | 3325 | 3142 |
| Other RNA | 4 | 4 | 5 | 4 | 4 | 2 | 3 | 4 | 3 | 3 |
| Pseudogene | 27 | 43 | 119 | 44 | 15 | 13 | 6 | 36 | 27 | 40 |
Strains: 1, Winogradskyella luteola WHY3T; 2, Winogradskyella flava KCTC 52348T; 3, Winogradskyella ouciana ZXX205T; 4, Winogradskyella echinorum KCTC 22026T; 5, Erythrobacter ani WH131T; 6, Erythrobacter crassostrea WH158T; 7, Erythrobacter insulae JBTF-M21T; 8, Erythrobacter rubeus KMU-140T; 9, Erythrobacter longus DSM 6997T; 10, Erythrobacter litoralis DSM8509T
Diphosphatidylglycerol (DPG), phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylglycerol (PG), phosphatidylethanolamine (PE), sphingoglycolipid (SGL), unidentified phospholipids (PL), unidentified glycolipid (GL), unidentified aminolipid (AL) and unidentified polar lipid (L)
+, positive; (w), weakly positive; –, negative; ND, no data
*Data from Lee et al. (2017b)
**Data from Yoon et al. (2022)
†Data from He et al. (2019)
↓Data from Nedashkovskaya et al. (2009)
‡Data from Park et al. (2020)
Fig. 1ML tree of strain WHY3T and its closely related type strains inferred under the GTR + GAMMA model and rooted by midpoint-rooting. The numbers above the branches are support values (above 60%) from ML (left) and MP (right) bootstrapping. The ML and MP bootstrapping average support were 26.12% and 42.40%, respectively
Fig. 2Maximum Likelihood method tree for strains WH131T and WH158T, based on 16S rRNA gene sequences. Bootstrap values are expressed as percentages of 100 replications. Bar, 0.010 substitutions per nucleotide position. The tree is drawn to scale, with branch lengths measured in the number of substitutions per site. This analysis involved 14 nucleotide sequences. There were a total of 1493 positions in the final data
Genome relatedness between the strains WH131T and WH158T, genus Erythrobacter, and other closet type strains according to the average amino acid identity (AAI) value and the percentage of conserved protein (POCP) values
| Strain | 1 | 2 | 3 | 4 | 5 | 6 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| POCP % | AAI % | POCP % | AAI % | POCP % | AAI % | POCP % | AAI % | POCP % | AAI % | POCP % | AAI % | |
(JAGSPB000000000) | 71.5 | 77.7 | 65.6 | 72.3 | 68.3 | 73.2 | 60.2 | 67.0 | 65.8 | 68.3 | ||
(JAGSPC000000000) | 64.3 | 76.7 | 62.7 | 71.3 | 61.3 | 71.5 | 54.0 | 63.7 | 64.1 | 66.9 | ||
| 100 | 100 | 69.4 | 71.8 | 69.2 | 72.7 | 59.5 | 64.8 | 67.3 | 67.8 | |||
(GCA_014705715) | 100 | 100 | 64.3 | 72.0 | 68.6 | 73.4 | 57.2 | 64.9 | 66.5 | 68.4 | ||
(GCA_012979275) | 59.5 | 64.8 | 57.2 | 64.9 | 56.0 | 64.3 | 58.1 | 65.4 | 100 | 100 | 61.0 | 67.6 |
(GCA_009827995) | 67.3 | 67.8 | 66.5 | 68.4 | 62.5 | 66.1 | 64.5 | 67.7 | 61.0 | 67.6 | 100 | 100 |
1, Erythrobacter insulae JBTF-M21T; 2, Erythrobacter rubeus KMU-140T; 3, Erythrobacter longus DSM 6997T; 4, Erythrobacter litoralis DSM8509T; 5, Pseudopontixanthobacter vadosimaris JL3514T; 6, Parerythrobacter jejuensis JCM 16677T
POCP (percentage of conserved proteins)
AAI (average amino acid identity)