| Literature DB >> 35814026 |
Susana Velasco-Lozano1, Javier Rocha-Martin2, José C S Dos Santos3.
Abstract
Entities:
Keywords: biocatalysis; biotransformation; carrier-free immobilization; enzyme immobilization; multi-enzymes
Year: 2022 PMID: 35814026 PMCID: PMC9257270 DOI: 10.3389/fbioe.2022.924743
Source DB: PubMed Journal: Front Bioeng Biotechnol ISSN: 2296-4185
Parameters governing CLEA’s main properties.
| Preparation step | Variables | Possible affected properties |
|---|---|---|
| Enzyme preparation | • Enzyme and total protein concentration | |
| • Enzymes ratio when working with more than one enzyme | • Activity | |
| • Additive incorporation (detergents, protein feeders, magnetic particles, polymers, polysaccharides, etc) | • Immobilization yield | |
| • Enzyme bioimprinting | • Size (particle size, pore-size) | |
| • Enzyme’s reactive surface residues | • Morphology (rigidity, softness, resistance to shearing stress) | |
| Precipitation | • Precipitant nature | • Stability (thermal, pH, storage and operational) |
| • Precipitant concentration | ||
| • Precipitation time | • Stabilization of multimeric enzymes | |
| • Stirring speed | • Reusability (easy handling and recovery, avoid clump formation) | |
| • Temperature | ||
| • pH | • Selectivity | |
| Cross-linking | • Cross-linker nature and length | |
| • Molar ratio cross-linker to enzyme | ||
| • Cross-linking conditions (time, temperature, pH, etc) | ||
| • Stirring speed |