| Literature DB >> 35806655 |
Todorka G Vladkova1, Deyan M Monov2, Danail T Akuzov1, Iliana A Ivanova2, Dilyana Gospodinova3.
Abstract
No systematic study of antioxidant containing coatings and their anti-biofilm action has been reported so far. The utilization of antioxidants in protective coatings to inhibit marine biofilm formation is a current challenge. The aim of this preliminary study was to prepare, characterize and compare the efficiency of low adhesive siloxane composite coatings equally loaded with different antioxidants against mono-species biofilms formation. Most often participating in the marine biofilms formation, Marinobacter hydrocarbonoclasticus was the test bacterium. Both the biofilm covered surface area (BCSA) and corrected total cell fluorescence (CTCF) (by fluorescent microscopy) were selected as the parameters for quantification of the biofilm after 1 h and 4 h incubation. Differing extents of altered surface characteristics (physical-chemical; physical-mechanical) and the specific affection of M. hydrocarbonoclasticus biofilm formation in both reduction and stimulation, were found in the studied antioxidant containing coatings, depending on the chemical nature of the used antioxidant. It was concluded that not all antioxidants reduce mono-species biofilm formation; antioxidant chemical reactivity stipulates the formation of an altered vulcanization network of the siloxane composites and thus microbial adhesion which influences the surface characteristics of the vulcanized coatings; and low surface energy combined with a low indentation elastic modulus are probably pre-requisites of low microbial adhesion.Entities:
Keywords: Marinobacter hydrocarbonoclasticus biofilm; effects of six antioxidants; low adhesive siloxane coatings
Year: 2022 PMID: 35806655 PMCID: PMC9267624 DOI: 10.3390/ma15134530
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.748
Figure 1Structural formulas of the used antioxidants: (a) Thioctic acid (α-Lipoic acid; natural product; hydrogen-transferring co-factor); (b) Butylated hydroxyanisole (synthetic antioxidant); (c) α-Tocopherol (Vitamin E; E307 in food); (d) Ethyl cinnamate (Ethyl (2Z)-3-phenylprop-2-enoate); (e) L-Ascorbic acid 6-palmitate (oil soluble vitamin C); and (f) Dodecyl gallate (food additive E312; antioxidant and preservative).
Surface physical-chemical characteristics: water contact angle (WCA), surface energy (Ec), disperse (Ed) and polar (Ep) components; surface roughness (Ra, Rq) and physical-mechanical parameters: dynamic Vicker’s hardness (HMV), indentation hardness (HIT), and indentation elastic modulus (EIT) of the studied coatings: (2)—Control without antioxidant; or containing 2 wt.%: (3)—DL-Tioctic acid; (4)—Butylated hydroxyanisol; (5)—α-Tocopherol; (6)—ethyl cinnamate; (7)—L-ascorbil palmitate; (8)—dodecyl gallate.
| Parameter | Coated Glass Sample No. | ||||||
|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
| WCA, ° | 104.1 ± 0.3 | 99.9 ± 0.2 | 101.1 ± 0.7 | 92.5 ± 0.4 | 107.2 ± 0.6 | 91.1 ± 0.7 | 99.3 ± 0.1 |
| Ec, mN/m | 21.4 | 24.8 | 22.0 | 24.6 | 19.3 | 25.9 | 24.0 |
| Ed, mN/m | 19.8 | 22.9 | 20.8 | 22.0 | 18.2 | 23.2 | 23.2 |
| Ep, mN/m | 1.6 | 1.9 | 1.2 | 2.3 | 1.1 | 2.7 | 0.8 |
| Ra, nm | 12 ± 4 | 72 ± 14 | 29 ± 5 | 14 ± 6 | 14 ± 3 | 48 ± 11 | 59 ± 12 |
| Rq, nm | 15 ± 7 | 102 ± 18 | 61 ± 12 | 12 ± 9 | 11 ± 6 | 65 ± 16 | 83 ± 17 |
| HMV, N/mm2 | 0.13 ± 0.02 | 0.46 ± 0.09 | 0.20 ± 0.09 | 0.17 ± 0.06 | 0.15 ± 0.03 | 0.33 ± 0.02 | 0.28 ± 0.01 |
| HIT, N/mm2 | 0.34 ± 0.01 | 0.51 ± 0.01 | 0.42 ± 0.06 | 0.22 ± 0.07 | 0.29 ± 0.01 | 0.67 ± 0.03 | 0.42 ± 0.05 |
| EIT, N/mm2 | 1.76 ± 0.06 | 1.32 ± 0.04 | 2.05 ± 0.10 | 2.39 ± 0.09 | 0.99 ± 0.12 | 5.61 ± 0.02 | 3.93 ± 0.06 |
Figure 2Biofilm covered surface area (BCSA), % on bare glass (Sample 1); control, glass with siloxane composite coating without antioxidants (Sample 2) or containing different antioxidants: Thioctic acid (Sample 3); Butylated hydroxyanisole (Sample 4); α-Tocopherol (Sample 5); Ehthyle cinnamate (Sample 6); L-ascorbile palmitate (Sample 7); Dodecyl gallate (Sample 8).
Figure 3Corrected total cell fluorescence (CTCF) on bare glass (Sample 1); control, glass with siloxane composite coating without antioxidants (Sample 2) or containing different antioxidants: Thioctic acid (Sample 3); Butylated hydroxyanisole (Sample 4); α-Tocopherol (Sample 5); Ehthyle cinnamate (Sample 6); L-ascorbile palmitate (Sample 7); Dodecyl gallate (Sample 8).