| Literature DB >> 35805776 |
Agata Jabłońska-Trypuć1, Marcin Makuła2, Maria Włodarczyk-Makuła3, Elżbieta Wołejko1, Urszula Wydro1, Lluis Serra-Majem4, Józefa Wiater5.
Abstract
The carriers of nosocomial infections are the hands of medical personnel and inanimate surfaces. Both hands and surfaces may be contaminated as a result of contact with the patient, their body fluids, and touching contaminated surfaces in the patient's surroundings. Visually clean inanimate surfaces are an important source of pathogens. Microorganisms have properties thanks to which they can survive in unfavorable conditions, from a few days to several months. Bacteria, viruses and fungi are able to transmit from inanimate surfaces to the skin of the patient and the medical staff. These pathogens include SARS-CoV-2, which can survive on various types of inanimate surfaces, being a potential source of infection. By following the recommendations related to washing and disinfecting hands and surfaces, and using appropriate washing and disinfecting agents with a broad biocidal spectrum, high material compatibility and the shortest duration of action, we contribute to breaking the chain of nosocomial infections.Entities:
Keywords: SARS-CoV-2; bacteria; fungi; inanimate surfaces; nosocomial infections; virus
Mesh:
Year: 2022 PMID: 35805776 PMCID: PMC9265696 DOI: 10.3390/ijerph19138121
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Virus classification based on structure.
Figure 2Virus classification (VBM—Variants Being Monitored; VOI—Variant of Interest; VOC—Variant of Concern; VOHC—Variant of High Consequence).
Figure 3Potential routes of COVID-19 spread from coughing by an infected person.
Figure 4Environmental factors that play a potential role in the spread of SARS-CoV-2: Temperature, humidity, insects, air transmission, inanimate surfaces and human skin.
Selected bacterial strain survival on inanimate surfaces and their resistance to disinfectants.
| Pathogen | Material | Survival on Surfaces | Susceptibility/Resistance to Disinfectants | Physical Inactivation | Ref. |
|---|---|---|---|---|---|
|
| Stainless steel | >6 weeks | Clostridium spores are resistant to ethyl and propyl alcohols; | inactivated by moist heat at 121 °C for 15–30 min | [ |
| Glass | 15 min | ||||
| Flooring material | 5 months | ||||
|
| Plastics surfaces | 9–32 days | Gram-negative bacteria are susceptible to disinfectants including phenolic compounds, alcohols (70% ethanol), hypochlorites (1% sodium hypochlorite), glutaraldehyde, iodines (0.075 g/L) and formaldehyde (18.5 g/L; 5% formalin in water). | Reduction in the growth and metabolic activity at temperatures > 35 °C and significant growth reduction at 60 °C; | [ |
| Stainless steel | 3–6 weeks | ||||
| Ceramics/Flooring material | 2 weeks | ||||
| fabrics | <1 h–4 weeks | ||||
| Glass | 7–20 days | Susceptible to disinfectants such as povidone-iodine, 0.5% chlorhexidine digluconate, 70% ethyl alcohol and didecyl dimethyl ammonium chloride in combination with N-(3-aminopropyl)-N-dodecylpropane-1, 3-diamine; | successfully survived at −20 to 44 °C; | [ | |
| Fabrics | 25 days | ||||
| Paper | 6 days | ||||
|
| Glass | 1–≥14 days | Susceptible to many disinfectants—1% sodium hypochlorite, 70% ethanol, phenolics, glutaraldehyde, iodines, formaldehyde | Heat sensitive, inactivated by moist heat (121 °C for at least 15 min) and dry heat (160–170 °C for at least 1 h) | [ |
| Steel | 14–>60 days | ||||
| Fabrics | 4 h–>8 weeks | ||||
| Plastics surfaces | 24 h–>300 days | ||||
| Flooring materials | 1 h–>8 weeks | ||||
|
| stainless steel | 1–24 days | Susceptible to 70–80% ethanol, 1% sodium hypochlorite, formaldehyde, glutaraldehyde, hydrogen peroxide, iodines, peracetic acid, and quaternary ammonium compounds | Inactivated by pulsed electric fields and high hydrostatic pressure; can persist longer at higher relative humidity and low temperature | [ |
|
| stainless steel | 1–24 days | Susceptible to 70–80% ethanol, 1% sodium hypochlorite, formaldehyde, glutaraldehyde, hydrogen peroxide, iodines, peracetic acid, and quaternary ammonium compounds | Can persist longer at higher relative humidity and low temperature; | [ |
|
| fabrics | 1 h–>8 weeks | Susceptibility has been shown for 1% sodium hypochlorite, 70% ethanol, 2% glutaraldehyde, and formaldehyde | Inactivation and sterilization by moist heat at 121 °C for 15 min or longer, dry heat at 170–250 °C or higher for 30 min or more; can persist longer at higher relative humidity and low temperature | [ |
| Plastics surfaces | 9 h–10 days | ||||
| Flooring materials | 1 h–>8 weeks | ||||
| Stainless steel | 5 days | ||||
| Glass | 15–25 days | Susceptible to 70% ethanol, clorhexidine, 1% sodium hypochlorite, 2% glutaraldehyde, 0.25% benzalkonium chloride, and formaldehyde | Can persist longer at low humidity; can be inactivated by dry heat (160–170 °C for 1 h) but not to moist heat treatment | [ | |
| fabrics | 1–>70 days | ||||
| Plastics surfaces | 21 days–>3 years | ||||
| Flooring materials | >4 h–8 weeks | ||||
| Stainless steel | 6 h–>6 weeks | ||||
| polyethylene | 90–1097 days | ||||
| fabrics | 1–2 weeks | Susceptible to 70% ethanol, clorhexidine, 1% sodium hypochlorite, 2% glutaraldehyde, 0.25% benzalkonium chloride, and formaldehyde | Can persist longer at low humidity, grow in a pH of 4.2 to 9.3 and in salt concentrations of up to 15%; | [ | |
| polyethylene | >90 days | ||||
| countertop | 2-month | ||||
| fabrics | 5 to 7 days | Susceptible to 70% isopropyl alcohol, 70% ethanol, 5.25% sodium hypochlorite, phenolic and quaternary ammonia compounds, and glutaraldehyde. Resistant to 3% hydrogen peroxide | Enterococci are killed by temperatures in excess of 80 °C | [ | |
| Plastics surfaces | 1 day | ||||
| polyethylene | 5 days–2 months |
Figure 5Microbiological monitoring of the hospital environment.
Figure 6Inanimate surface disinfection.
Figure 7An ideal disinfectant.