| Literature DB >> 35805341 |
Liukun Wang1, Chunjie Qi1, Peng Jiang1, Si Xiang1.
Abstract
In the context of COVID-19, the circulation of agricultural products is increasingly important for the nutrition and health of people. With the changing needs of society and the advancement of technology, the agricultural product circulation system needs to undergo corresponding changes to adapt to the modern fast-paced social system. Blockchain technology couples with the circulation of agricultural products, as its technical features, such as immutability and a distributed ledger database, ensures the speed and stability of the key information circulation process of agricultural products. The research goal of this paper was to clarify the influence of blockchain technology on the qualification rate and circulation efficiency for agricultural products. Based on the main characteristics of blockchain technology and a summary of domestic and foreign theoretical research, this paper simulated the impacts of blockchain technology on the agricultural product circulation system. The results revealed that blockchain technology can improve the qualification rate of agricultural products and thereby ensure their quality and safety. The introduction of blockchain increased the qualification rate by nearly 30%. Moreover, blockchain technology significantly enhanced the efficiency of the agricultural product circulation system, thereby greatly promoting economic benefits. The introduction of blockchain increased circulation efficiency by nearly 15%. Finally, the introduction of blockchain technology can effectively promote the governance level and reduce the supervision costs of the agricultural product circulation system. Through simulation analysis, we found that blockchain technology has a positive impact on both the qualification rate and circulation efficiency for agricultural products. These findings enrich research into the application of blockchain technology in the management and circulation of modern agricultural products.Entities:
Keywords: agricultural products; blockchain; circulation efficiency; food health; qualification rate; simulation analysis
Mesh:
Year: 2022 PMID: 35805341 PMCID: PMC9265333 DOI: 10.3390/ijerph19137686
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Operation diagram of blockchain technology in the agricultural product circulation system.
Figure 2Frame diagram of the simulation model of the agricultural product circulation system.
Figure 3Qualification rate of agricultural products in the blockchain circulation chain and the traditional circulation chain.
Figure 4Circulation efficiency for agricultural products in traditional circulation chain.
Figure 5Circulation efficiency for agricultural products in blockchain circulation chain.
Figure 6Circulation efficiency of the blockchain circulation chain and the traditional circulation chain.
Impacts of changes in regulatory intensity on the product qualification rate and circulation efficiency.
| Sampling Probability | Qualification Rate of Traditional Circulation Chain Products | Qualification Rate of Blockchain Circulation Chain Products | Circulation Efficiency of Traditional Circulation Chain | Circulation Efficiency of Blockchain Circulation Chain |
|---|---|---|---|---|
| 0.1 | 0.0906 | 0.4709 | 0.1687 | 0.6942 |
| 0.2 | 0.2449 | 0.6102 | 0.2501 | 0.7009 |
| 0.3 | 0.3876 | 0.6593 | 0.3098 | 0.7066 |