| Literature DB >> 35804659 |
Lanlan Wei1,2, Yanan Chen1, Dongliang Shao2, Jingjun Li1.
Abstract
In this study, a packed-fiber solid-phase extraction (PFSPE)-based method was developed to simultaneously detect nine quinolones, including enrofloxacin (ENR), ciprofloxacin (CIP), ofloxacin (OFL), pefloxacin (PEF), lomefloxacin (LOM), norfloxacin (NOR), sarafloxacin (SAR), danofloxacin (DAN), and difloxacin (DIF), in pure milk, using high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS/MS). Polystyrene (PS) and polyacrylonitrile (PAN) were combined to form PS-PAN composite nanofibers through electrospinning. The nanofibers were used to prepare the home-made extraction columns, and the process was optimized and validated using blank pure milk. The analytical method showed high accuracy, and the recoveries were 88.68-97.63%. Intra-day and inter-day relative standard deviations were in the ranges of 1.11-6.77% and 2.26-7.17%, respectively. In addition, the developed method showed good linearity (R2 ≥ 0.995) and low method quantification limits for the nine quinolones (between 1.0-100 ng/mL) for all samples studied. The nine quinolones in the complex matrix were directly extracted using 4.0 mg of PS-PAN composite nanofibers as a sorbent and completely eluted in 100 μL elution solvent. Therefore, the developed PFSPE-HPLC-MS/MS is a sensitive and cost-effective technique that can effectively detect and control nine quinolones in dairy products.Entities:
Keywords: HPLC-MS/MS; packed-fiber solid-phase extraction; polystyrene-polyacrylonitrile nanofibers; pure liquid milk; quinolones
Year: 2022 PMID: 35804659 PMCID: PMC9265461 DOI: 10.3390/foods11131843
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Compound-dependent MS parameters for each analyte.
| Analyte | Structure | Formula | Precursor ion | Product ions | Cone Voltage | Collision Energy |
|---|---|---|---|---|---|---|
| Enrofloxacin |
| C19H22FN3O3 | 360.0 | 316.2 * | 120 | 20 |
| 342.1 | 20 | |||||
| 244.9 | 40 | |||||
| Ciprofloxacin |
| C17H18FN3O3 | 332.1 | 314.1 * | 135 | 20 |
| 231.0 | 42 | |||||
| Ofloxacin |
| C18H20FN3O4 | 362.0 | 318.1 * | 130 | 15 |
| 261.1 | 26 | |||||
| Pefloxacin |
| C17H20FN3O3 | 334.1 | 290.2 * | 130 | 16 |
| 316.2 | 20 | |||||
| Lomefloxacin |
| C17H19F2N3O3 | 352.1 | 265.1 * | 130 | 20 |
| 308.1 | 10 | |||||
| Norfloxacin |
| C16H18FN3O3 | 320.0 | 276.1 * | 130 | 15 |
| 302.1 | 20 | |||||
| Sarafloxacin |
| C20H17F2N3O3 | 386.1 | 342.1 * | 130 | 15 |
| 368.1 | 20 | |||||
| Danfloxacin |
| C19H20FN3O3 | 358.1 | 340.1 * | 140 | 25 |
| 255.0 | 46 | |||||
| Difloxacin |
| C21H19F2N3O3 | 400.0 | 356.1 * | 140 | 20 |
| 382.1 | 20 |
* Ions used for quantification.
Figure 1Schematic of packed-nanofiber solid-phase extraction process.
Figure 2The SEM images of (a) PAN nanofibers and (b) PAN-PS nanofibers and the size distributions of (a’) PAN nanofibers and (b’) PAN-PS nanofibers.
Figure 3FTIR spectra of PAN nanofibers and PAN/PS composite nanofibers.
Figure 4XRD patterns of PAN nanofibers, PS nanofibers, and PAN/PS composite nanofibers.
Figure 5(a) Adsorption efficiency of nine quinolones onto PAN and PAN-PS nanofiber extraction columns; (b–e) effects of methanol concentration in the eluent, sulfuric acid concentration in the eluent, the amount of nanofibers, and salt concentration on the extraction efficiency at a concentration of 50 ng/mL for nine quinolones; (f) effect of the run number for reproducibility on extraction efficiency at the concentration of 50 ng/mL for nine quinolones.
Performance of the method.
| Analyte | Linearity Range | Correlation Coefficient | LOD | LOQ |
|---|---|---|---|---|
| ENR | 1.0–100 | 0.9999 | 0.18 | 0.59 |
| CIP | 0.9994 | 0.36 | 1.20 | |
| OFL | 0.9996 | 0.23 | 0.76 | |
| PEF | 0.9996 | 0.16 | 0.53 | |
| LOM | 0.9997 | 0.23 | 0.75 | |
| NOR | 0.9994 | 0.39 | 1.29 | |
| SAR | 0.9996 | 0.27 | 0.91 | |
| DAN | 0.9992 | 0.18 | 0.59 | |
| DIF | 0.9998 | 0.36 | 1.19 |
Absolute recoveries of nine quinolones from pure milk samples via PFSPE−HPLC−MS/MS analysis.
| Analyte | Spiked Concentration | Recovery (%) ± RSD ( | |
|---|---|---|---|
| Intra−Day | Inter−Day | ||
| ENR | 2 | 92.51 ± 1.71 | 90.64 ± 5.02 |
| 10 | 90.94 ± 2.61 | 88.68 ± 3.10 | |
| 25 | 95.39 ± 4.41 | 93.25 ± 4.67 | |
| CIP | 2 | 97.02 ± 1.56 | 96.72 ± 3.92 |
| 10 | 97.27 ± 5.38 | 95.59 ± 6.07 | |
| 25 | 93.56 ± 2.67 | 91.30 ± 4.16 | |
| OFL | 2 | 97.93 ± 2.74 | 97.64 ± 3.15 |
| 10 | 95.53 ± 3.15 | 94.20 ± 2.61 | |
| 25 | 94.92 ± 2.27 | 95.94 ± 2.01 | |
| PEF | 2 | 93.51 ± 1.60 | 93.12 ± 3.34 |
| 10 | 92.60 ± 1.08 | 90.74 ± 1.10 | |
| 25 | 89.86 ± 1.53 | 89.10 ± 3.50 | |
| LOM | 2 | 94.11 ± 2.36 | 91.12 ± 5.01 |
| 10 | 95.78 ± 1.68 | 93.30 ± 4.22 | |
| 25 | 92.22 ± 2.46 | 92.84 ± 2.96 | |
| NOR | 2 | 91.81 ± 1.20 | 91.49 ± 2.30 |
| 10 | 92.28 ± 2.66 | 92.12 ± 3.94 | |
| 25 | 95.26 ± 1.28 | 92.86 ± 2.41 | |
| SAR | 2 | 90.98 ± 2.36 | 90.86 ± 2.06 |
| 10 | 92.06 ± 3.77 | 91.72 ± 2.37 | |
| 25 | 91.49 ± 2.55 | 92.04 ± 2.93 | |
| DAN | 2 | 96.00 ± 2.66 | 94.39 ± 4.29 |
| 10 | 91.32 ± 1.25 | 90.49 ± 3.06 | |
| 25 | 97.63 ± 2.40 | 94.96 ± 3.09 | |
| DIF | 2 | 95.33 ± 2.04 | 94.11 ± 4.35 |
| 10 | 94.61 ± 3.05 | 94.31 ± 2.72 | |
| 25 | 95.98 ± 4.92 | 95.04 ± 5.58 | |
Evaluation of matrix effect with comparison of calibration-curve slopes.
| Analyte | Matrix | Slope | Slope Matrix/Solvent | %ME |
|---|---|---|---|---|
| ENR | Water | 2040.14239 | 0.9826 | 98.3% |
| Milk | 2004.60237 | |||
| CIP | Water | 1018.39131 | 0.9661 | 96.6% |
| Milk | 983.82133 | |||
| OFL | Water | 1586.97198 | 0.9782 | 97.8% |
| Milk | 1552.37639 | |||
| PEF | Water | 2363.71296 | 0.9502 | 95.0% |
| Milk | 2246.1182 | |||
| LOM | Water | 1654.79423 | 0.9532 | 95.3% |
| Milk | 1577.41885 | |||
| NOR | Water | 934.71011 | 0.9793 | 97.9% |
| Milk | 915.32412 | |||
| SAR | Water | 1347.2961 | 0.9671 | 96.7% |
| Milk | 1303.02713 | |||
| DAN | Water | 2089.56314 | 0.9528 | 95.3% |
| Milk | 1991.0296 | |||
| DIF | Water | 1053.1916 | 0.9416 | 94.2% |
| Milk | 991.72708 |
Comparison of the selected analytical parameters using the developed method and the reported analytical methods.
| Extraction Method | Detection | Target | Recovery Rate | LOD | LOQ | Linearity Range | References |
|---|---|---|---|---|---|---|---|
| HLB-SPE | LC-MS/MS | 14 | 79.0~119.9 | 0.5~1.5 μg/kg | 2.0~5.0 μg/kg | 2.5~100.0 μg/L | [ |
| IL-DLLME-MSPE | HPLC | 3 | 81.2~109.0 | 1.5 μg/L | 4.0~8.0 μg/L | 4~1000 μg/L | [ |
| 96-well-based | IFA | 1 | 90.0~100.0 | 4.0 μg/L | / | 0.01~400 μg/L | [ |
| MSPE | HPLC-DAD | 7 | 78.9~119.0 | 0.010~0.046 μg/kg | / | 0.05~200.0 μg/kg | [ |
| MIP-SPE | HPLC | 4 | 76.8~97.7 | 10.0~20.0 ng/mL | 20.0~50.0 ng/mL | 20~1000 ng/mL | [ |
| MNP | LFIA | 10 | 16.47~83.67 | 1.0~2.0 ng/mL | / | 0.2~10 µg/m | [ |
| IA-MEPS | HPLC | 8 | 53.9~90.6 | 0.05~0.1 ng/g | 0.15~0.3 ng/g | 0.1~100.0 µg/mL | [ |
| PFSPE | LC-MS/MS | 9 | 80.64~95.26 | 0.31~0.91 ng/mL | 1.03~3.03 ng/mL | 1.0~100.0 ng/mL | This study |
Figure 6MS/MS spectra of all analytes in a spiked pure milk sample (spike concentration: 5.0 ng/mL). * Precursor ion, ** Product ions.