Literature DB >> 22051597

Rapid residue analysis of fluoroquinolones in raw bovine milk by online solid phase extraction followed by liquid chromatography coupled to tandem mass spectrometry.

Lina Kantiani1, Marinella Farré, Damià Barceló.   

Abstract

Online solid phase extraction followed by liquid chromatography coupled to tandem mass spectrometry was used for the determination of 15 fluoroquinolones and one quinolone antibiotic in raw bovine and skimmed commercial milk. Milk samples were partially deproteinized and defatted by 15 min centrifugation and then subjected to online solid phase extraction. Chromatographic separation was achieved in less than 15 min. Identification and quantification of the compounds of interest were performed by selected reaction monitoring, using an electrospray ionization source. Relative recoveries were calculated for raw milk (at 0.5, 1 and 1.5 times the MRL, or assuming 30 ng/mL for non permitted compounds) and skimmed milk (at 30 ng/mL) and ranged between 65% and 123% (raw milk) or 78% and 109% (skimmed milk). Matrix interferences were also assessed and yielded significant suppression and enhancement effects, which, at the time of quantification, were corrected by the use of six isotopically labeled standards. Quality parameters of the method were established, and limits of detection of selected antibiotics in raw milk ranged from 0.01 to 1.93 ng/mL, while in skimmed milk from 0.03 to 4.23 ng/mL. The validation of the method has been carried out according to the requirements set by the 2002/657/EC regulation. Finally, the applicability of the method was tested by analysing 28 milk samples.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 22051597     DOI: 10.1016/j.chroma.2011.09.079

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  3 in total

1.  Simultaneous Determination of Nine Quinolones in Pure Milk Using PFSPE-HPLC-MS/MS with PS-PAN Nanofibers as a Sorbent.

Authors:  Lanlan Wei; Yanan Chen; Dongliang Shao; Jingjun Li
Journal:  Foods       Date:  2022-06-22

Review 2.  Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants.

Authors:  Micaela Belen Calahorrano-Moreno; Jonathan Jerry Ordoñez-Bailon; Ricardo José Baquerizo-Crespo; Alex Alberto Dueñas-Rivadeneira; Maria Conceição B S M Montenegro; Joan Manuel Rodríguez-Díaz
Journal:  F1000Res       Date:  2022-01-25

Review 3.  Antibiotic residues in milk: Past, present, and future.

Authors:  Sabbya Sachi; Jannatul Ferdous; Mahmudul Hasan Sikder; S M Azizul Karim Hussani
Journal:  J Adv Vet Anim Res       Date:  2019-07-11
  3 in total

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