| Literature DB >> 35798515 |
Mark Roe1, Conor Buggy2, Carolyn Ingram2, Mary Codd2, Claire Buckley3, Mary Archibald2, Natalie Rachwal2, Vicky Downey2, Yanbing Chen2, Penpatra Sripaiboonkij2, Anne Drummond2, Elizabeth Alvarez4,5, Carla Perrotta6.
Abstract
OBJECTIVES: To understand how essential workers with confirmed infections responded to information on COVID-19.Entities:
Keywords: COVID-19; health policy; public health
Mesh:
Year: 2022 PMID: 35798515 PMCID: PMC9263375 DOI: 10.1136/bmjopen-2022-061583
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 3.006
Figure 1Outline of higher order and lower themes on COVID-19 communication strategies. Uploaded separately as PDF as per editorial office request.
Illustrative quotes supporting theme one ‘accessing essential information early’
| Sub-theme | Supporting quotes | Participant ID |
| 1.1 Clarity on what to know and do to prevent infection | You were kind of just told what the symptoms were, and you were educated on what symptoms to look out for and if you have any of these symptoms to report them and to isolate at home. | PID 12: Nurse |
| Everyone was already pretty much informed of what would happen if there was a scenario where someone gets sick. | PID 17: Meat plant worker | |
| The procedures were rolled out nationally. There was no issue with dissemination of information. The quality of information coming at a national level, it was good. | PID 20: Emergency services worker | |
| There’s a lot of access (to information) in every part of the company.(It’s been)very very good through the COVID period so I give out credit for that. | PID 7: Food factory worker | |
| I got the information I needed, I never looked for any more information that I didn’t need. | PID 12: Nurse | |
| 1.2 Personal scenarios triggering in-depth information seeking | It’s [not] until either they get COVID or they see someone that they know get COVID badly, once that happens then they'll realize what COVID is, and that’s the sad reality is that there’s a lot of people who won't take this thing seriously until they see somebody that they know with COVID. | PID 1: Meat plant worker |
| When I got the headache I obviously was looking up to see was this part of the symptoms. Is it actually COVID or is it just this cough I had before Christmas? So I definitely was seeking out symptom information, and I read, I don’t know it was like a dissertation or a there was a paper written on this 72 hour headache that wouldn't react to any medication or anything so that kind of rang true. | PID 16: Office worker in professional services | |
| 1.3 Infection triggering clinical information seeking | I won’t really be looking for information unless I like start showing symptoms and I start to feel very unwell then I’ll start looking at it going like, right, what is it, how can I help myself with this, what can I do. | PID 12: Nurse |
| [At the time] I was just kind of reading through different information about symptoms and how long they last and different things that can happen. | PID 16: Office worker in professional services |
Illustrative quotes supporting theme two ‘response to emerging infodemic’
| Subtheme | Supporting quotes | Participant ID |
| 2.1 Frustration with misleading headlines | I feel like the cases are kind of annoying hearing about [them] every day, but I feel like it is good to know… I think they just report on it too often kind of scaring people like as in they kind of use headlines to scare people, when you read the actual information it’s very misleading. | PID 14: Factory worker |
| Give proper factual information instead of kind of click bait headlines on everything. | PID 14: Factory worker | |
| 2.2 Desire for factual information on local area events | There should be maybe more information on it like how many people are like in hospital in each area and like where the cases are explicitly coming from.(I)think it’d be more beneficial than maybe just hearing the cases every day, you kind of stop listening and stop caring, there’s like 1000 cases when like 4 million people like it doesn’t, but if you kind of read it and know people are near you it might make people pay more attention and stick to the rules and keep safe | PID 14: Factory worker |
| I think the government needs to be more transparent on things and provide more accurate information because at the time when this whole pandemic was rampant I feel like the government was just overloading people with so much information that you didn’t even know which one is right which one is wrong. You could be saying 'oh that’s what I heard is' and then another person could be saying 'oh no, this is what I heard is' and like you know it’s all a bunch of everything. All the information is all jumbled up and the truth is somewhere in the middle. | PID 17: Meat plant worker | |
| 2.3 Understanding what to focus on | It’s just knowing what this virus is and knowing how it’s going to affect your body and being able to prepare yourself for when it’s going to affect your body | PID 1: Meat plant worker |
| I was just reading more about it and what it actually does and how or what I’m supposed to take or do to make my immune system stronger, so those were the things I was checking | PID 3: Laundry worker | |
| I guess the main thing is have information readily available for everybody just to keep on track and keep updated on what the most recent guidelines are. | PID 12: Nurse |
Illustrative quotes supporting theme three ‘barriers to ongoing engagement’
| Subtheme | Supporting quotes | Participant ID |
| 3.1 Experiences leading to a low risk perception | I believe soon it’s coming, another lockdown. Soon, very soon I believe, and I think that you know that already. There are so many cases that’s why. Because I said like I don’t know how [they're] can be so many cases. But we never… heard, like we saw on the news there are few cases like 900 or something like that a day… but we didn’t hear like somebody had for real COVID. | PID 22: Meat plant worker |
| It’s not like we don’t believe about COVID, alright it’s a virus I understand, but it’s not as worse [as] they actually say… How can you believe everything they say on the news and everything when people every day see different? | PID 21: Construction worker | |
| 3.2 Zoning out from formal communications | So the only information I really looked for was [when symptomatic), I was talking to my boss at the time so he was the one who was keeping me informed with what I should be doing at all, so uh he told me to stay off. I think it was 2 days and then if I still had symptoms or if symptoms [hadn't] got better I was to get a test at the GP. | PID 17: Meat plant worker |
| I feel like some people when they kind of read the news like what will make them be more careful, but sometimes it’s the opposite. Like if people are hearing it every day they just kind of just become accustomed to hearing about it and stop caring. | PID 13: Nurse | |
| You always hear [TV host] when he’s on(Ireland’s most popular entertainment show)wrapping it up saying “everyone make sure to wear your masks and wash your hands”, so if it was kind of embedded into more of an informal advertisement. I think it could be responded to better or even like on the radio channels just that it’s nearly embedded subconsciously into people. But I think the formality on how they’re doing it now, it’s just lost the interest of people. People are just zoned out they don’t care anymore about it. | PID 13: Nurse | |
| 3.3 Forming inflexible opinions and turning against the government | People are very headstrong. They'll keep this thought that they have of whatever their opinion on COVID is because, like, they'll have one or two people agree with them on Facebook or something, and they’ll think alright well what I’m saying is correct. | PID 1: Meat plant worker |
| Some people like they read too much online on Facebook, on whatever like Instagram or whatever. And then [get] sucked into it and then they end up believing it, and then it just keeps going on and on until they're sitting there telling people that COVID isn’t real or that the vaccine is trying to control them. But, like, it’s just that some people think that anything they're told shouldn't be taken at face value. Some people find it hard that when the government says something, that’s the truth, some people do find that very hard. | PID 1: Meat plant worker | |
| The main thing is, especially with the measures that we had in place when we were in Level Five, I think those were very, they were very harsh. I understand. Yet it did work. But it didn't really. Like, there were a lot of people that turned against the government. | PID 1: Meat plant worker | |
| I think to be honest with ya a lot of people have a negative response to the government and most of the directors I’ve heard from the government. I know a lot of people don’t like [Ireland’s Chief Medical Officer]. I don’t mind him, but a lot of people don’t like him, and if they say something they’re [of] the attitude that they're not just going to take it on board, they’re just going to be disrespectful to him and it’s just going to ignored from the get go. | PID 13: Nurse |
Illustrative quotes supporting theme four ‘communication strategies’
| Subtheme | Supporting quotes | Participant ID |
| 4.1 Personal motives for paying attention | Communication that’s the key to explain to them, to explain things to them because if you love someone, your parent, if your parent is vulnerable, you need to protect them, we protect each other… if I protect myself, I protect also my family… If we pay attention [to] the information, we can protect each other. | PID 4: Laundry worker |
| The information being disseminated is continued and is of good quality but that depends on the individual person, whether they decide to look at that information or read it. There was no onus on anybody to read it and if they didn’t it wouldn’t make a whole lot of difference to be honest with ya. | PID 20: Emergency services worker | |
| I think some people, they should get more information when we know [that COVID-19] is really happening in the world. So me and my daughter and my family we got [the] most information we could. But all the time we leave we put mask on, alcohol gel we have in handbag, all the time using sanitizer to clean the doors and stairs and everything. But when I start work, I see some people they doesn’t care so much, you know. | PID 7: Food processing plant general manager | |
| I mean one key piece of information that I’d say is make sure people know that in the case of testing positive they won’t go without pay. Because like I can see that causing a lot of unrest with people because you know it’s like I said, a lot of people have families to feed you know and people rely on them for the money to get by. If people knew that and it’s like 'oh I’ll be taken care of if this happens' you know, they’ll be a lot more willing to cooperate with the normal guidelines. | PID 17: Meat plant worker | |
| 4.2 Dealing with misleading information | Maybe if there was something in place to kind of stop all the false news and kind of stuff that’s spread online. | PID 14: Factory worker |
| [When tested positive] the HSE [national health service] send me email for ten days about what I do [and to ask] how I feel. | PID 9: Meatplant worker | |
| 4.3 Strategies to maintain credibility | All the guys are doing everything that [they] can do because there’s so much more information about this… Because everything we know we get it from HSE [Health Service Executive], we get it from news, we get it from TV. Like everything, we get it from information from the health organisations giving to us. | PID 7: Food processing plant general operations |
| It’s just about reinforcing the information, the guidelines. It’s a bit like any other training that we do in healthcare when it comes to basic life support or infection control or anything like that. We do annual updates of that every year and that is the simple purpose to keep the practice up, to keep your skills up and to keep it on the forefront of your mind so that you don’t kinda forget and let standards slip. I think that’s really the best way really to go forward, is to have support if you have any questions and have that support readily available but as well as that just having the information there and having regular updates and what’s best to do. | PID 12: Nurse, female | |
| [When infected] I had access from the [contact tracing caller] to all the information. I feel like they had all the information. | PID 8: Meatplant worker | |
| 4.4 Desire for vivid warnings and sharing personal stories | They should have a picture of what COVID-19 does to your body and they'll help people realize because, like, on the smoking packets, it does help people realise and they say on them like the dangers of smoking. It shows the harsh reality of it, and that’s what people need to realise is the harsh reality. | PID 1: Meat plant worker |
| From a public point of view, all I can say is again information. Just that information is put out there readily for everyone. That it’s clear, it’s concise, it’s honest, and it’s blunt with regards to the impact that it will have and what’s expected. | PID 12: Nurse | |
| Like I got infected. I could tell them, ‘this is my story and yes it [is] real. You should believe this’. | PID 3: Laundry worker | |
| Thank you for calling and thank you for letting me explain my experience because it’s very hard when you are alone. Like I’m single mother, just me and my daughter, so if something happen with me I was scared with who was going to look after my baby and all this things. But at same time [being infected] make me more strong, make me look ahead and say listen 'this is going to pass, this is not going to affect you forever, this is just a moment, uh, so keep calm'. | PID 7: Food processing plant general operations |