| Literature DB >> 35796945 |
Mohamed Hany1,2, Bart Torensma3, Mohamed Ibrahim4, Ahmed Zidan4, Muhammad Gaballah4, Ayman Farouk Mohammad Ahmed Aly4, Ghada Ahmed Abu-Sheasha5.
Abstract
INTRODUCTION: Vertical banded gastroplasty (VBG) is associated with high weight regain; Roux-en-Y gastric bypass (RYGB) is used as a revision procedure in patients with VBG experiencing weight regain. This study compared the 5-year follow-up outcomes of primary (PRYGB) and revision RYGB after VBG (RRYGB).Entities:
Keywords: Bariatric surgery; Eating; Feeding behavior/physiology; Roux-en-Y gastric bypass; Vertical banded gastroplasty
Mesh:
Year: 2022 PMID: 35796945 PMCID: PMC9392695 DOI: 10.1007/s11695-022-06189-4
Source DB: PubMed Journal: Obes Surg ISSN: 0960-8923 Impact factor: 3.479
Comparison of baseline characteristics, associated medical conditions, and anthropometric measures between PRYGB and RRYGB before and after inverse propensity score weighting
| Unadjusted | Adjusted by IPSW | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PRYGB | RRYGB | PRYGB | RRYGB | |||||||||
| n = 558 | n = 156 | n = 504 | n = 150 | |||||||||
| Age | 38.4 | (0.4) | 42.9 | (0.6) | (< .001) | 0.539 | 39.4 | (0.4) | 41.7 | (0.5) | (< .001) | 0.270 |
| Male | 116 | 21% | 42 | 27% | (.103) | 0.362 | 133 | 26% | 28 | 19% | (.271) | 0.137 |
| Associated medical conditions | ||||||||||||
| 356 | 64% | 85 | 54% | (.034) | 0.190 | 344 | 68% | 95 | 63% | (.691) | 0.039 | |
| 168 | 30% | 31 | 20% | (.012) | 0.238 | 157 | 31% | 48 | 32% | (.439) | 0.096 | |
| 116 | 21% | 42 | 27% | (.103) | 0.144 | 122 | 24% | 32 | 21% | (.864) | 0.016 | |
| 99 | 18% | 23 | 15% | (.379) | 0.081 | 95 | 19% | 23 | 15% | (.703) | 0.042 | |
| 93 | 17% | 29 | 19% | (.573) | 0.050 | 93 | 18% | 21 | 14% | (.384) | 0.076 | |
| 44 | 8% | 8 | 5% | (.241) | 0.112 | 41 | 8% | 12 | 8% | (.779) | 0.038 | |
| 16 | 3% | 1 | 1% | (.107) | 0.170 | 13 | 2% | 4 | 3% | (.878) | 0.030 | |
| Smoking status | 30 | 5% | 14 | 9% | (.099) | 0.140 | 34 | 6% | 8 | 5% | (.749) | 0.024 |
| Anthropometric measures | ||||||||||||
| 166.7 | (0.4) | 166.7 | (0.5) | (.969) | 0.003 | 166.7 | (0.4) | 166.4 | (0.4) | (.659) | 0.034 | |
| 133.0 | (1.1) | 133.6 | (1.8) | (.818) | 0.022 | 133.1 | (1.1) | 132.4 | (1.9) | (.749) | 0.029 | |
| 47.6 | (0.3) | 47.9 | (0.6) | (.637) | 0.043 | 47.7 | (0.3) | 47.7 | (0.6) | (.977) | 0.003 | |
Categorical variables are expressed as counts (%) Continuous variables are expressed as means and (standard errors); IPSW, inverse propensity score weighting; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; aSMD, absolute standardized mean difference; HTN, hypertension; DM, diabetes mellitus; BMI, body mass index
Fig. 1Absolute standardized mean differences in unweighted and weighted samples. A vertical line was superimposed denoting a standardized difference of 0.1, which is a threshold below which any imbalance is negligible
Comparisons of the BMI readings and change during the follow-up period between PRYGB and RRYGB
| PRYGB | RRYGB | Adjusted mean difference | |||||
|---|---|---|---|---|---|---|---|
| (SE) | (SE) | Est | (95% CI) | ||||
| BMI | |||||||
| 47.7 | (0.30) | 47.7 | (0.59) | − 0.02 | (− 1.3, 1.3) | (.977) | |
| | 30.5 | (0.99) | 35.2 | (1.21) | 4.65 | (3.6, 5.7) | (< .001) |
| | 26.1 | (1.13) | 27.9 | (1.30) | 1.84 | (1, 2.7) | (< .001) |
| | 24.4 | (1.05) | 26.1 | (1.16) | 1.69 | (0.9, 2.5) | (< .001) |
| | 25.2 | (1.16) | 27.1 | (1.29) | 1.88 | (1.1, 2.6) | (< .001) |
| | 26.5 | (0.97) | 28.2 | (1.12) | 1.70 | (0.8, 2.6) | (< .001) |
| | 26.1 | (0.94) | 28.9 | (1.11) | 2.76 | (1.8, 3.8) | (< .001) |
| Change in BMI | |||||||
| | − 16.3 | (1.55) | − 11.6 | (1.69) | 4.76 | (3.8, 5.7) | (< .001) |
| | − 4.4 | (1.44) | − 7.2 | (1.62) | − 2.81 | (− 3.8, − 1.8) | (< .001) |
| | − 1.7 | (1.29) | − 1.9 | (1.37) | − 0.17 | (− 0.8, 0.5) | (.605) |
| | 0.8 | (1.37) | 1 | (1.43) | 0.19 | (− 0.4, 0.8) | (.509) |
| | 1.3 | (1.13) | 1.2 | (1.23) | − 0.18 | (− 0.8, 0.4) | (.542) |
| | − 0.5 | (0.22) | 0.6 | (0.26) | 1.07 | (0.8, 1.4) | (< .001) |
Adjusted for age and sex using multiple linear regression estimated using the generalized estimation equation and weighted by inverse propensity score weights where primary RYGB is the reference group; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; BMI, body mass index; M, mean; SE, standard error; Est., estimated value
Fig. 2Changes in body mass index over the 5-year follow-up period
Comparisons of the FT score readings and changes during the follow-up period between PRYGB and RRYGB
| PRYGB | RRYGB | Adjusted mean difference | |||||
|---|---|---|---|---|---|---|---|
| M | (SE) | M | (SE) | Est | (95% CI) | ||
| FT score | |||||||
| Post-operative | |||||||
| 1st year | 21.4 | (0.09) | 22.9 | (0.14) | 1.47 | (1.3, 1.6) | (< .001) |
| 2nd year | 23.0 | (0.14) | 23.1 | (0.19) | 0.02 | (− 0.2, 0.2) | (.862) |
| 3rd year | 24.1 | (0.14) | 24.2 | (0.19) | 0.08 | (− 0.1, 0.3) | (.412) |
| 4th year | 24.1 | (0.16) | 24.2 | (0.22) | 0.04 | (− 0.2, 0.3) | (.778) |
| 5th year | 23.6 | (0.14) | 23.7 | (0.20) | 0.05 | (− 0.2, 0.2) | (.653) |
| Change in the FT score | |||||||
| 2nd year | 1.6 | (0.18) | 0.1 | (0.26) | − 1.45 | (− 1.8, − 1.1) | (< .001) |
| 3rd year | 1.1 | (0.21) | 1.1 | (0.27) | 0.02 | (− 0.3, 0.3) | (.919) |
| 4th year | 0.1 | (0.19) | 0 | (0.24) | − 0.03 | (− 0.3, 0.2) | (.822) |
| 5th year | − 0.5 | (0.23) | − 0.5 | (0.34) | 0.03 | (− 0.4, 0.5) | (.900) |
Adjusted for age and sex using multiple linear regression estimated using generalized estimation equation and weighted by inverse propensity score weights, where primary RYGB is the reference group; FT, food tolerance test; M, mean; SE, standard error; Est., estimated value; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass
Comparisons of operative time, hospital stay, and early and late complication between PRYGB and RRYGB
| PRYGB | RRYGB | Adjusted | ||||
|---|---|---|---|---|---|---|
| % | % | |||||
| Operative time (min) | 42.6 | (0.45) | 180.1 | (4.89) | (− 147.1, − 127.8) | (< .001) |
| Hospital stay (day) | 2.0 | (0.01) | 2.0 | (0.01) | (− 0.05, 0.001) | (.060) |
| Early complications | 41 | 8.1% | 22 | 14.7% | (0.25, 0.893) | (.021) |
| 15 | 2.9% | 6 | 4% | |||
| 3 | 0.59% | 3 | 2% | |||
| 2 | 0.39% | 1 | 0.67% | |||
| 9 | 1.79% | 3 | 2% | |||
| 4 | 0.79% | 1 | 0.67% | |||
| 1 | 0.19% | 2 | 1.33% | |||
| 4 | 0.79% | 3 | 2% | |||
| 1 | 0.19% | 1 | 0.67% | |||
| 1 | 0.19% | 1 | 0.67% | |||
| Late complications | 61 | 12.1% | 21 | 14% | (0.42, 1.403) | (.393) |
| 43 | 8.5% | 8 | 5.3% | |||
| 11 | 2.18% | 7 | 4.67% | |||
| 1 | 0.19% | 4 | 2.67% | |||
| 3 | 0.59% | 2 | 1.33% | |||
| 4 | 0.79% | 1 | 0.67% | |||
Categorical variables are expressed as counts (%). Continuous variables were expressed as means and (standard errors); , effect size adjusted for age and sex estimated using the generalized estimation equation (GEE) and weighted by inverse propensity score weights (IPSW) in multiple linear regression to quantify the mean difference (MD) and multiple logistic regression to estimate the odds ratio (OR); PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; UTI, urinary tract infection; MVO, mesenteric vascular occlusion; DVT, deep vein thrombosis; CCC, chronic calculous cholecystitis
Comparison of the early and late impacts of PRYGB and RRYGB on main associated medical conditions
| No change | Improved | Resolved | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | % | n | % | n | % | |||||||
| Hypertension | ||||||||||||
| 1st year | ||||||||||||
| PRYGB | 157 | 0 | 0% | 21 | 13% | 136 | 87% | 9.33 | 2.92 (1.09, 7.85) | (.033) | ||
| RRYGB | 48 | 0 | 0% | 15 | 32% | 33 | 68% | 8.40 | ||||
| 5th year | ||||||||||||
| PRYGB | 157 | 0 | 0% | 16 | 10% | 141 | 90% | 9.50 | 2.90 | (.099) | ||
| RRYGB | 48 | 4 | 8% | 7 | 14% | 37 | 76% | 8.35 | (0.82, 10.26) | |||
| Dyslipidemia | ||||||||||||
| 1st year | ||||||||||||
| PRYGB | 122 | 0 | 0% | 25 | 20% | 97 | 80% | 8.98 | 1.13 (0.46, 2.78) | (.795) | ||
| RRYGB | 32 | 0 | 0% | 7 | 22% | 25 | 78% | 8.96 | ||||
| 5th year | ||||||||||||
| PRYGB | 122 | 0 | 0% | 12 | 10% | 110 | 90% | 9.50 | 7.91 (1.83, 34.26) | (.006) | ||
| RRYGB | 32 | 8 | 25% | 4 | 13% | 20 | 62% | 6.88 | ||||
| DM | ||||||||||||
| 1st year | ||||||||||||
| PRYGB | 93 | 0 | 0% | 32 | 35% | 61 | 65% | 8.27 | 0.64 (0.23, 1.78) | (.392) | ||
| RRYGB | 21 | 0 | 0% | 5 | 24% | 16 | 76% | 8.82 | ||||
| 5th year | ||||||||||||
| PRYGB | 93 | 0 | 0% | 19 | 20% | 74 | 80% | 8.99 | 1.68 (0.41, 6.88) | (.466) | ||
| RRYGB | 21 | 3 | 12% | 2 | 11% | 16 | 77% | 8.21 | ||||
Score of improvement estimated by partial credit score method; Adj. prop. OR: proportional odds ratio adjusted by age and sex using multiple ordinal regression estimated using generalized estimation equation and weighted by inverse propensity score weights, where the primary RYGB is the reference category; DM, diabetes mellitus; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass