Literature DB >> 35796945

Comparison of 5-Year Follow-up Outcomes Between Primary and Revision Roux-en-Y Gastric Bypasses After Open Vertical Banded Gastroplasty: an Inverse Propensity Score-Weighted Analysis.

Mohamed Hany1,2, Bart Torensma3, Mohamed Ibrahim4, Ahmed Zidan4, Muhammad Gaballah4, Ayman Farouk Mohammad Ahmed Aly4, Ghada Ahmed Abu-Sheasha5.   

Abstract

INTRODUCTION: Vertical banded gastroplasty (VBG) is associated with high weight regain; Roux-en-Y gastric bypass (RYGB) is used as a revision procedure in patients with VBG experiencing weight regain. This study compared the 5-year follow-up outcomes of primary (PRYGB) and revision RYGB after VBG (RRYGB).
METHODS: Patients who underwent PRYGB or RRYGB after VBG from 2008 to 2016 were enrolled. Data on weight regain, weight loss (WL), food tolerance (FT), early and late complications, and resolution or improvement in associated medical conditions were analyzed.
RESULTS: PRYGB and RRYGB groups had 558 and 156 patients, respectively, after exclusion of the lost to follow-up patients. PRYGB group showed significantly lower mean body mass index (over the entire follow-up period), early complications, reintervention rates for late complications, and overall reintervention rates than that of the RRYGB group. On the other hand, FT scores, odds of late complications, and improvements (in the fifth year) in associated medical conditions were comparable between the two groups.
CONCLUSION: RRYGB in patients with VBG who regained weight showed comparable safety and resolution of associated diseases to that of PRYGB over the 5-year follow-up period. The WL in the RRYGB group was acceptable despite being less than that of the PRYGB group. FT was better after RRYGB than that of PRYGB in the first year; however, both were comparable at the fifth year follow-up. Patients with VBG undergoing RYGB should receive attentive treatment and evaluation of associated factors.
© 2022. The Author(s).

Entities:  

Keywords:  Bariatric surgery; Eating; Feeding behavior/physiology; Roux-en-Y gastric bypass; Vertical banded gastroplasty

Mesh:

Year:  2022        PMID: 35796945      PMCID: PMC9392695          DOI: 10.1007/s11695-022-06189-4

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   3.479


Introduction

Vertical banded gastroplasty (VBG), after discovery in 1982, gained popularity and remained the preferred bariatric surgery gained popularity in the 1980s and the 1990s, and for a while, VBG was the preferred bariatric surgery in the USA [1, 2]; however, the method was associated with insufficient weight loss and weight regain, and are common after VBG, together with symptoms related to obstruction, such as gastroesophageal reflux disease and dysphagia [2, 3]. In most cases, weight regain post-VBG could be attributed to staple line disruption and patients consuming calorie-rich liquids and soft diets [2]. The Swedish Obese Subjects study reported a decline to 16% (from 25% after 2 years) in the total weight loss (%TWL) after 10-years post VBG [4], with a revision surgery rate of 28.3% after a mean follow-up period of 19 years [5]. Furthermore, revision surgery rates up to 50% have also been reported [3]. Roux-en-Y gastric bypass (RYGB), the bariatric surgery of recent times, is a commonly employed to revise failed bariatric procedures [6] because it can successfully manage the issues of weight regain and obstructive complications [2, 3]; however, revisions have been associated with lower outcomes in comparison to the primary procedures [7]. Revision surgery for failed VBG is still being performed, and more data about the outcomes of revision surgery will be of value for surgeons to take the best decisions. For instance, a previous systematic review has demonstrated that revision RYGB (RRYGB) shows lower outcomes when compared to the primary RYGB (PRYGB) [6]. Nevertheless, these systematic reviews showed mainly data from heterogenous studies in different settings. This study aimed to compare the 5 years follow-up outcomes between RRYGB (after VBG) and PRYGB performed in uniform settings.

Methods

This retrospective study included patients who had PRYGB or RRYGB for failed VBG from 2008 to 2016 and rigorously completed the 5-year follow-up, at the Medical research institute, Alexandria University, and Madina women’s hospital IFSO-certified bariatric center. The study was approved by the appropriate ethics committee and was performed in accordance with the ethical standards of the 1964 Declaration of Helsinki. All patients provided informed consent for the data being used for research publication.

Study Endpoints

The primary endpoints were weight loss and the occurrence of early and late complications, while the secondary endpoints were the resolution of associated medical conditions and food tolerance (FT).

Inclusion and Exclusion Criteria

Weight regain was defined as an increase in body weight reported by the patients after the previous VBG [8]. Those with VBG complications other than weight regain such as mesh erosion, mesh strictures, and abnormal laboratory nutritional markers, such as hypoalbuminemia, were excluded.

Data Collection

Data on patients’ demographics, associated medical conditions at the time of operation, operative time, concomitant procedures (laparoscopic cholecystectomy, incisional hernias, and hiatal hernias), and hospital stay were obtained.

Pre-operative Examinations for Revisions

Radiological (multi-detector computed tomography [MDCT] with virtual gastroscopy) and abdominal ultrasonography (U/S) examinations were performed. Findings of endoscopic examination performed before RRYGB were evaluated. FT was assessed using a one-page questionnaire (score between 1 and 27) [9].

Pre-operative Examinations for Primary Cases

Routine laboratory tests, tests for macro-and micronutrients, findings of abdominal U/S examination, and echocardiography were assessed.

Post-Operative Follow-ups After RYGB

All parameters were assessed included the early (within the first 30 days) and late (later than 30 days) complications, reoperations and readmissions, endoscopic findings, and resolution/improvement of associated medical conditions.

Surgical Technique

The RRYGB and PRYGB group’s surgeries were performed by two independent surgeons (who operate on ~ 800 patients per year) as per the standard protocols and international guidelines (Appendix I).

Post-operative Care

An oral liquid diet was started 12 h postoperatively. Enoxaparin was used for prophylaxis against thrombosis, starting 12 h preoperatively and continuing 24 h postoperatively for 21 days. Oral gastrografin series was routinely performed on day 1. All patients were prescribed multi-vitamin supplements, iron, and calcium citrates for life starting from week 3. Postoperative MDCT with oral and intravenous contrast was performed in patients with persistent abdominal pain, fever, tachycardia, obstructive symptoms, absolute constipation, and persistent vomiting.

Statistical Methods

Continuous normally distributed and categorical variables were summarized using mean (M)/standard error (SE) and numbers (n)/percentages (%), respectively. To balance the baseline patient characteristics, propensity scores (PS)-based Inverse Propensity Score-Weighted (IPSW) analysis was conducted; the PS were first calculated using logistic regression, which included age, sex, initial height, weight, and BMI, presence of any associated medical conditions such as hypertension (HTN), diabetes mellitus (DM), obstructive sleep apnea, dyslipidemia, asthma, or cardiac disease, and smoking status. The IPSW was derived from the PS and used to weight the entire study sample. The impact of IPSW analysis on the sample size was evaluated by calculating the effective sample size [10]. The standardized mean differences (SMD) of the baseline characteristics were calculated to ascertain the balance between the two cohorts. For correcting residual imbalances (SMD > 0.1), a double adjustment regression analysis, which included all the unbalanced covariates, was used. This approach was shown to be successful in removing the residual confounding bias [11]. Furthermore, we employed logistic, linear, and ordinal regressions to compare binary, continuous, ordinal outcomes, and results were expressed as odds ratio (OR), mean difference, and proportional OR with 95% confidence intervals (CI), respectively. Generalized Estimated Equations (GEE) were used to adjust for correlations among the observations of the same participant [12]. Furthermore, the Huber–White method [13] was used to estimate the SE. Improvement in associated medical conditions at five years postoperatively was summarized using partial credit scoring [14]. Scores of 10, five, and zero were provided when the associated medical condition resolved, improved, and unchanged, respectively, and the average score per group summarized the changes in the associated medical conditions. Statistical significance was set at p ≤ 0.05. Statistical analyses were performed using IBM SPSS Statistics and the cobalt R package [15].

Results

A total of 691 and 196 patients underwent PRYGB and RRYGB procedures, respectively at 3 specialized bariatric centers. Furthermore, 558 (80.8%) and 156 (79.6%) patients in the PRYGB and RRYGB groups completed the 5-year follow-up, respectively, while the remaining were lost to follow-up with rates of 19.2% % in the PRYGB and 20.4% in the RRYGB.

Baseline

Before IPSW, the PRYGB patient group was significantly younger and had more patients with associated medical conditions (especially hypertension (HTN)) than that of the RRYGB group. No significant differences were observed in the distribution of sex, other associated medical conditions, or anthropometric measures between the two groups (Table 1). After IPSW, except age and sex, all other baseline covariates showed SMD < 0.1, improving balance, and without affecting the power of the study (effective sample size was 504 and 150 for the PRYGB and RRYGB groups, respectively (Fig. 1)). Before weighting, more than 0.01 SMD were observed in eight out of the 13 baseline covariates. With the IPSW, only age and sex had more-than-0.10 SMD. The balance was improved on almost all variables after adjustment, bringing all but two SMD < 0.1. The power of the study was also preserved as the “effective sample size” (n = 504 and n = 150 in the PRYGB and RRYGB) respectively) was like that of the original cohorts (Fig. 1).
Table 1

Comparison of baseline characteristics, associated medical conditions, and anthropometric measures between PRYGB and RRYGB before and after inverse propensity score weighting

UnadjustedAdjusted by IPSW
PRYGBRRYGBPaSMDPRYGBRRYGBPaSMD
n = 558n = 156n = 504n = 150
Age38.4(0.4)42.9(0.6)(< .001)0.53939.4(0.4)41.7(0.5)(< .001)0.270
Male11621%4227%(.103)0.36213326%2819%(.271)0.137
Associated medical conditions

  Patients with one or more

Associated medical condition

35664%8554%(.034)0.19034468%9563%(.691)0.039
  HTN16830%3120%(.012)0.23815731%4832%(.439)0.096
  Dyslipidemia11621%4227%(.103)0.14412224%3221%(.864)0.016
  Sleep apnea9918%2315%(.379)0.0819519%2315%(.703)0.042
  DM9317%2919%(.573)0.0509318%2114%(.384)0.076
  Asthma448%85%(.241)0.112418%128%(.779)0.038
  Cardiac diseases163%11%(.107)0.170132%43%(.878)0.030
  Smoking status305%149%(.099)0.140346%85%(.749)0.024
Anthropometric measures
  Height (cm)166.7(0.4)166.7(0.5)(.969)0.003166.7(0.4)166.4(0.4)(.659)0.034
  Weight (kg)133.0(1.1)133.6(1.8)(.818)0.022133.1(1.1)132.4(1.9)(.749)0.029
  BMI47.6(0.3)47.9(0.6)(.637)0.04347.7(0.3)47.7(0.6)(.977)0.003

Categorical variables are expressed as counts (%) Continuous variables are expressed as means and (standard errors); IPSW, inverse propensity score weighting; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; aSMD, absolute standardized mean difference; HTN, hypertension; DM, diabetes mellitus; BMI, body mass index

Fig. 1

Absolute standardized mean differences in unweighted and weighted samples. A vertical line was superimposed denoting a standardized difference of 0.1, which is a threshold below which any imbalance is negligible

Comparison of baseline characteristics, associated medical conditions, and anthropometric measures between PRYGB and RRYGB before and after inverse propensity score weighting Patients with one or more Associated medical condition Categorical variables are expressed as counts (%) Continuous variables are expressed as means and (standard errors); IPSW, inverse propensity score weighting; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; aSMD, absolute standardized mean difference; HTN, hypertension; DM, diabetes mellitus; BMI, body mass index Absolute standardized mean differences in unweighted and weighted samples. A vertical line was superimposed denoting a standardized difference of 0.1, which is a threshold below which any imbalance is negligible

Preoperative Findings in VBG Cases

Radiology identified complete staple line disruption, minor staple line disruption, and hiatal hernia in ten (6.4%), four (2.6%), and 12 (7.7%) patients, respectively, in RRYGB group U/S examinations indicated calculous cholecystitis in 15 (9.6%) and 64 (11.5%) patients of the RRYGB and PRYGB groups, respectively. Furthermore, in the RRYGB, pre-operative endoscopic examinations confirmed the complete staple line disruption in ten (6.4%), minor staple line disruption in four (2.56%), and grade “A” reflux esophagitis (Los Angeles classification) in seven patients (4.67%) [16].

BMI Changes

Patients of PRYGB group showed significantly lower mean BMI over the entire follow-up period than those of RRYGB group, particularly during the first postoperative 6 months (adjustedMD= 4.65; 95% CI 3.6 − 5.7;p ≤ 0.001). The rate of BMI decrease was higher in PRYGB (adjusted MD= 4.76; 95% CI 3.8 − 5.7) and RRYGB (adjustedMD= -2.8; 95% CI − 3.8 to − 1.8) groups during the first postoperative and following 6 months, respectively. Furthermore, in the next 3 years, BMI change was minimal in both the groups, while during the fifth year, a significant difference was noticed, with the PRYGB group showing a decrease of 0.5 BMI units, while the RRYGB group gaining 0.6 kg/m2(p ≤ 0.001) (Table 2 and Fig. 2).
Table 2

Comparisons of the BMI readings and change during the follow-up period between PRYGB and RRYGB

PRYGBn = 504RRYGBn = 150Adjusted mean difference \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${}^{a}$$\end{document}aP-value
M(SE)M(SE)Est(95% CI)
BMI
  Pre-operative47.7(0.30)47.7(0.59) − 0.02(− 1.3, 1.3)(.977)
  Post-operative
  1st 6 m30.5(0.99)35.2(1.21)4.65(3.6, 5.7)(< .001)
  2nd 6 m26.1(1.13)27.9(1.30)1.84(1, 2.7)(< .001)
  2nd year24.4(1.05)26.1(1.16)1.69(0.9, 2.5)(< .001)
  3rd year25.2(1.16)27.1(1.29)1.88(1.1, 2.6)(< .001)
  4th year26.5(0.97)28.2(1.12)1.70(0.8, 2.6)(< .001)
  5th year26.1(0.94)28.9(1.11)2.76(1.8, 3.8)(< .001)
Change in BMI
  1st 6 m − 16.3(1.55) − 11.6(1.69)4.76(3.8, 5.7)(< .001)
  2nd 6 m − 4.4(1.44) − 7.2(1.62) − 2.81(− 3.8, − 1.8)(< .001)
  2nd year − 1.7(1.29) − 1.9(1.37) − 0.17(− 0.8, 0.5)(.605)
  3rd year0.8(1.37)1(1.43)0.19(− 0.4, 0.8)(.509)
  4th year1.3(1.13)1.2(1.23) − 0.18(− 0.8, 0.4)(.542)
  5th year − 0.5(0.22)0.6(0.26)1.07(0.8, 1.4)(< .001)

Adjusted for age and sex using multiple linear regression estimated using the generalized estimation equation and weighted by inverse propensity score weights where primary RYGB is the reference group; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; BMI, body mass index; M, mean; SE, standard error; Est., estimated value

Fig. 2

Changes in body mass index over the 5-year follow-up period

Comparisons of the BMI readings and change during the follow-up period between PRYGB and RRYGB Adjusted for age and sex using multiple linear regression estimated using the generalized estimation equation and weighted by inverse propensity score weights where primary RYGB is the reference group; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; BMI, body mass index; M, mean; SE, standard error; Est., estimated value Changes in body mass index over the 5-year follow-up period

Food Tolerance

The mean FT score was higher in the RRYGB and PRYGB groups during the first and second postoperative years, respectively, and therefore, the FT scores were the whole period non-significant (p = 0.862) (Table 3).
Table 3

Comparisons of the FT score readings and changes during the follow-up period between PRYGB and RRYGB

PRYGBn = 504RRYGBn = 150Adjusted mean difference \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${}^{a}$$\end{document}aP-value
M(SE)M(SE)Est(95% CI)
FT score
  Post-operative
  1st year21.4(0.09)22.9(0.14)1.47(1.3, 1.6)(< .001)
  2nd year23.0(0.14)23.1(0.19)0.02(− 0.2, 0.2)(.862)
  3rd year24.1(0.14)24.2(0.19)0.08(− 0.1, 0.3)(.412)
  4th year24.1(0.16)24.2(0.22)0.04(− 0.2, 0.3)(.778)
  5th year23.6(0.14)23.7(0.20)0.05(− 0.2, 0.2)(.653)
  Change in the FT score
  2nd year1.6(0.18)0.1(0.26) − 1.45(− 1.8, − 1.1)(< .001)
  3rd year1.1(0.21)1.1(0.27)0.02(− 0.3, 0.3)(.919)
  4th year0.1(0.19)0(0.24) − 0.03(− 0.3, 0.2)(.822)
  5th year − 0.5(0.23) − 0.5(0.34)0.03(− 0.4, 0.5)(.900)

Adjusted for age and sex using multiple linear regression estimated using generalized estimation equation and weighted by inverse propensity score weights, where primary RYGB is the reference group; FT, food tolerance test; M, mean; SE, standard error; Est., estimated value; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass

Comparisons of the FT score readings and changes during the follow-up period between PRYGB and RRYGB Adjusted for age and sex using multiple linear regression estimated using generalized estimation equation and weighted by inverse propensity score weights, where primary RYGB is the reference group; FT, food tolerance test; M, mean; SE, standard error; Est., estimated value; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass

Operative Time, Length of Stay, and Complications

Operative time was significantly shorter (average 2.3 h) for the PRYGB group than that of the RRYGB group(MD= - 137.5; 95% CI: − 147.1 to − 127.8), while the length of hospital stay was equivalent between the two cohorts(p = 0.060). Although early complications were significantly lower in the PRYGB group (adjustedOR= 0.47; 95% CI 0.25 − 0.89), late complications were comparable between the two cohorts. Furthermore, leak occurred in one patient of each group(p = 0.33) (Table 4). Postoperative bleeding, requiring laparoscopic exploration in the first 2 days after surgery occurred in five and three patients with PRYGB (0.9%) and RRYGB (1.9%), respectively. Melena was encountered in nine (1.61%) and three (1.92%) patients with PRYGB and RRYGB, respectively. Marginal ulcers (MU), mainly characterized by melena and epigastric pain, were confirmed by endoscopy in 11 patients with PRYGB (1.97%) and 7 with RRYGB (4.49%)(p = 0.076). These 18 patients had risk factors such as smoking(n = 13), use of anti-inflammatory drugs(n = 4), or excessive alcohol consumption(n = 1), and were medically treated. Severe protein malnutrition occurred in one (0.18%) and four (2.56%)(p = 0.002) patients with PRYGB and RRYGB, respectively, and all required the laparoscopic reversal of the RYGB.
Table 4

Comparisons of operative time, hospital stay, and early and late complication between PRYGB and RRYGB

PRYGBRRYGBAdjusted \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${ES}^{a}$$\end{document}ESaP-value
n = 504n%n = 150n%
Operative time (min)42.6(0.45)180.1(4.89)

MD =  − 137.5

(− 147.1, − 127.8)

(< .001)
Hospital stay (day)2.0(0.01)2.0(0.01)

MD =  − 0.03

(− 0.05, 0.001)

(.060)
Early complications418.1%2214.7%

OR = 0.47

(0.25, 0.893)

(.021)
UTI152.9%64%
Pneumonia30.59%32%
Wound infection20.39%10.67%
Melena91.79%32%
Bleeding from port site40.79%10.67%
Bleeding from omentum10.19%21.33%
MVO40.79%32%
DVT10.19%10.67%
Leakage10.19%10.67%
Late complications6112.1%2114%

OR = 0.77

(0.42, 1.403)

(.393)
CCC438.5%85.3%
Marginal ulcer112.18%74.67%
Protein malnutrition10.19%42.67%
Internal hernia30.59%21.33%
Port site hernia40.79%10.67%

Categorical variables are expressed as counts (%). Continuous variables were expressed as means and (standard errors); , effect size adjusted for age and sex estimated using the generalized estimation equation (GEE) and weighted by inverse propensity score weights (IPSW) in multiple linear regression to quantify the mean difference (MD) and multiple logistic regression to estimate the odds ratio (OR); PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; UTI, urinary tract infection; MVO, mesenteric vascular occlusion; DVT, deep vein thrombosis; CCC, chronic calculous cholecystitis

Comparisons of operative time, hospital stay, and early and late complication between PRYGB and RRYGB =  − 137.5 (− 147.1, − 127.8) =  0.03 (− 0.05, 0.001) OR = 0.47 (0.25, 0.893) = 0.77 (0.42, 1.403) Categorical variables are expressed as counts (%). Continuous variables were expressed as means and (standard errors); , effect size adjusted for age and sex estimated using the generalized estimation equation (GEE) and weighted by inverse propensity score weights (IPSW) in multiple linear regression to quantify the mean difference (MD) and multiple logistic regression to estimate the odds ratio (OR); PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass; UTI, urinary tract infection; MVO, mesenteric vascular occlusion; DVT, deep vein thrombosis; CCC, chronic calculous cholecystitis Internal hernias and port site hernias were observed in both the groups, and required laparoscopic repair. Re-intervention for late complications was required in eight and seven patients of the PRYGB and RRYGB groups, respectively; the rates being significantly higher in the RRYGB group (p = 0.019). Furthermore, the overall re-intervention rates were 2.3% and 6.4% in the PRYGB and RRYGB groups, respectively, and the RRYGB group had significantly higher rates for early and late complications (p = 0.012). Readmissions were recorded in 54 (9.68%) and 13 (8.3%) patients in the PRYGB and RRYGB groups, respectively.

Associated Medical Conditions

Both cohorts demonstrated considerable improvements in diabetes mellites (DM) during the first and fifth years (p = 0.099). The odds of improvement of HTN were higher in the PRYGB (adjusted OR = 2.92; 95% CI 1.09 − 8.85) during the first year; however, both cohorts demonstrated a comparably high improvement in the fifth year. Dyslipidemia had considerable improvement in both cohorts during the first year. However, in the fifth year, the odds of improvement in the RRYGB cohort were significantly lower (p = 0.006). The resolution of associated medical conditions was defined according to international guidelines [17, 18] (Table 5).
Table 5

Comparison of the early and late impacts of PRYGB and RRYGB on main associated medical conditions

n = totalNo changeImprovedResolved\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${Score}^{a}$$\end{document}ScoreaAdj. prop\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${OR}^{b}$$\end{document}ORb(95% CI)P
n%n%n%
Hypertension
  1st year
  PRYGB15700%2113%13687%9.33

2.92

(1.09, 7.85)

(.033)
  RRYGB4800%1532%3368%8.40
  5th year
  PRYGB15700%1610%14190%9.502.90(.099)
  RRYGB4848%714%3776%8.35(0.82, 10.26)
Dyslipidemia
  1st year
  PRYGB12200%2520%9780%8.98

1.13

(0.46, 2.78)

(.795)
  RRYGB3200%722%2578%8.96
  5th year
  PRYGB12200%1210%11090%9.50

7.91

(1.83, 34.26)

(.006)
  RRYGB32825%413%2062%6.88
DM
  1st year
  PRYGB9300%3235%6165%8.27

0.64

(0.23, 1.78)

(.392)
  RRYGB2100%524%1676%8.82
  5th year
  PRYGB9300%1920%7480%8.99

1.68

(0.41, 6.88)

(.466)
  RRYGB21312%211%1677%8.21

Score of improvement estimated by partial credit score method; Adj. prop. OR: proportional odds ratio adjusted by age and sex using multiple ordinal regression estimated using generalized estimation equation and weighted by inverse propensity score weights, where the primary RYGB is the reference category; DM, diabetes mellitus; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass

Comparison of the early and late impacts of PRYGB and RRYGB on main associated medical conditions 2.92 (1.09, 7.85) 1.13 (0.46, 2.78) 7.91 (1.83, 34.26) 0.64 (0.23, 1.78) 1.68 (0.41, 6.88) Score of improvement estimated by partial credit score method; Adj. prop. OR: proportional odds ratio adjusted by age and sex using multiple ordinal regression estimated using generalized estimation equation and weighted by inverse propensity score weights, where the primary RYGB is the reference category; DM, diabetes mellitus; PRYGB, primary Roux-en-Y gastric bypass; RRYGB, revisional Roux-en-Y gastric bypass

Discussion

Outcomes of the Study

This study demonstrated that patients with PRYGB had significantly lower BMI than that of patients with RRYGB during the entire follow-up period; since regression adjustments were reported to remove residual confounding bias, this estimated difference in BMI was attributed only to surgical intervention [11]. Multiple large published series of laparoscopic RRYGB after failed VBG reported means of BMI from 28.6 to 28.8, at 9 years, and %TWL of 17.4% after a median of 74.3 months of follow-up, and %EWL ranging from 47 to 64.3% at 2 years after revision [19-23]. The results of this study were consistent with previous reports suggesting that RYGB induces up to 75% of EWL, with the best weight loss encountered at 18–24 months postoperatively. Minimal weight regain is observed in up to 50% of the patients after 2 years postoperatively [23]. Since distorted anatomy may interfere with certain steps, dissections, or neurohormonal changes, special attention to the weight changes in patients over time is necessary, especially after RRYGB. This study showed early higher mean FT scores after RRYGB in comparison to PRYGB, while at 5 years of follow-up, the FT scores were identical in both the groups. PRYGB was reported to have the worst early FT scores when compared to adjustable gastric banding and sleeve gastrectomy [24] and were mainly attributed to dumping and adaptation to the new surgery and the adaptation of the intestine to high-osmolarity food, with lower dumping symptoms [24, 25]. FT is an essential follow-up tool in training how to handle eating. Since VBG revision includes anatomical changes with loss of the pure restriction, it may lead to maladaptive eating and increased food passing and possible weight regain as a focus point. PRYGB and RRYGB showed considerable improvement in the associated medical conditions throughout follow-up. Data from a meta-analysis showed no significant differences in DM and HTN resolution between PRYGB and RRYGB in 7 studies [6]. Reported resolution rates of associated medical problems in the large series of RRYGB after VBG are close to the rates of this study with reported DM resolution rates ranging from 57.1 to 75.7% and an improvement rate of 28.5%, with similar data for HTN and dyslipidemia [19, 22]. The main indications for readmission were vomiting and dehydration. This coincides with a previous report showing nausea/vomiting as a leading cause of readmission, followed by abdominal pain, and dehydration at rates of 12.95, 11.75, and 10.54%, respectively [26].

Complications

Our data on complications were consistent with previous reports that showed higher complication rates in the RRYGB group than that in the PRYGB group [7]. Systematic reviews showed higher rates of complications (18.6% vs. 8.6%), leakages (4.3% vs. 1.39%), and mortality (0.6% vs. 0.2%) in patients with RRYGB vs. PRYGB [6], and RRYGB was also reported with a late complication rate of 11.8 − 14.2% [19, 20]. This study had one leak case in each group, with leak rates of 0.18% and 0.64% in the PRYGB and RRYGB respectively, comparable with the reported overall leak rate of 0.6% after RYGB [27]. One case in our study was successfully managed with percutaneous drainage alone, while the other case had Self Expandable Metallic Stent (SEMS). The timing of stenting is a factor influencing success; the earlier the intervention with stents, the higher the success rate [28-30]. Systematic reviews showed SEMS success rates of 73% and 76.1% for leaks after sleeve gastrectomy and RYGB, respectively [31]. In our cohorts, bleeding was the only indication for early reoperation, which was performed in 5 (0.9%) and 3 (1.9%) patients with PRYGB and RRYGB, respectively. Our findings are in agreement with other studies that reported bleeding as the leading cause of early surgical re-approach after bariatric surgery [32, 33]. Among late complications, MU was observed in both groups; MU is a common complication after RYGB, with an incidence of 1–16% [34]. Smoking, steroids, and NSAIDs are known risk factors for MU; however, MU can still occur without known risk factors and can be treated well [34, 35]. Severe protein malnutrition was diagnosed in one (0.18%) PRYGB, and four (2.56%) RRYGB patients, using the criteria of albumin levels < 2.5 g/dL from the literature [36]. The reported rates of protein malnutrition after RYGB ranged from 5 to 13% [36]. Laparoscopic reversal of the RYGB was done in all cases by dismantling the gastrojejunostomy and performing a side-to-side gastro-gastric anastomosis between the pouch and remnant stomach. According to widely reported prior knowledge, a length of at least 3 m of common channel should be checked before excising the alimentary limb [37]. Malnutrition and marginal ulcers are the most common causes of the reversal of RYGB [38]. Despite the low incidence in our study and the higher incidence described in the literature, good attention to this complication remains necessary with adequate therapy. Internal hernias occurred in 3 (0.54%) and 2 (1.28%) patients with PRYGB and RRYGB, respectively, after closing the mesenteric defects. Furthermore, port-site hernias occurred in 4 (0.72%) and 1 (0.64%) patients with PRYGB and RRYGB, respectively, and all required surgical repair. Hernias are a common complication of RYGB with reported rates of 5.3% for internal hernias and 3.1% for trocar site hernias in large RRYGB for VBG [19, 21]. The incidence rate of internal hernias after PRYGB is reported to be up to 3.9% when not closing the mesenteric defects, and up to 1.3% when closing the defects, while some authors reported an incidence rate of 3.9% despite mesenteric defect closure with non-absorbable sutures [19, 39]. Although we detected significantly higher reintervention rates (6.4%) in the RRYGB group, even higher (7.1 to 12.4%) rates were reported previously [19–21, 39].

Limitations

This study included a sufficient number of patients over a long period of time (5 years), however, had some limitations. First, we may have missed newer evidences due to retrospective nature of the study; therefore, a hidden bias and residual confounding may still be present even after using the propensity score and regression analysis to adjust for measured confounders, as unknown and known-but-not-measured variables were not considered. Second, data on exact weight loss and regain after primary VBG was not available, and hence, patients’ responses (positive or negative) to previous surgery were not clear. Third, laboratory nutritional assessment records were not available for all patients. Finally, another limitation was the use of the partial credit score [14]; this scoring obscures the details of changes in associated medical problems and assumes an equal interval between different changes in the same associated medical problems. Here, we did not use it to formally compare the improvement between the two cohorts as it was only used to summarize the change into an easily interpretable number.

Conclusion

RRYGB is a demanding procedure that needs an experienced surgeon to achieve acceptable outcomes. RRYGB has lower but acceptable weight loss compared to PRYGB with comparable safety and resolution of associated medical diseases. FT was better in the RRYGB in the early follow-up, but later became comparable between RRYGB and PRYGB.
  32 in total

1.  Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy.

Authors:  Shannon Elise Overs; Rebecca Anne Freeman; Nazy Zarshenas; Karen Louise Walton; John Oskar Jorgensen
Journal:  Obes Surg       Date:  2012-04       Impact factor: 4.129

Review 2.  Nutritional management of patients after bariatric surgery.

Authors:  Emmy Parkes
Journal:  Am J Med Sci       Date:  2006-04       Impact factor: 2.378

3.  Laparoscopic reversal of Roux-en-Y gastric bypass: technique and utility for treatment of endocrine complications.

Authors:  Guilherme M Campos; Martynas Ziemelis; Rodis Paparodis; Muhammed Ahmed; Dawn Belt Davis
Journal:  Surg Obes Relat Dis       Date:  2013-06-29       Impact factor: 4.734

4.  Rates of reoperation and nonoperative intervention within 30 days of bariatric surgery.

Authors:  Farah Ladak; Jerry T Dang; Noah J Switzer; Valentin Mocanu; Daniel W Birch; Shahzeer Karmali
Journal:  Surg Obes Relat Dis       Date:  2019-01-11       Impact factor: 4.734

5.  Predictors and outcomes of leak after Roux-en-Y gastric bypass: an analysis of the MBSAQIP data registry.

Authors:  Valentin Mocanu; Jerry Dang; Farah Ladak; Noah Switzer; Daniel W Birch; Shahzeer Karmali
Journal:  Surg Obes Relat Dis       Date:  2019-01-26       Impact factor: 4.734

6.  Reoperative Surgery for Management of Early Complications After Gastric Bypass.

Authors:  Toms Augustin; Ali Aminian; Héctor Romero-Talamás; Tomasz Rogula; Philip R Schauer; Stacy A Brethauer
Journal:  Obes Surg       Date:  2016-02       Impact factor: 4.129

7.  Vertical banded gastroplasty for obesity.

Authors:  E E Mason
Journal:  Arch Surg       Date:  1982-05

8.  Laparoscopic revision of vertical banded gastroplasty to Roux-en-Y gastric bypass: outcomes of 105 patients.

Authors:  Daniel J Gagné; Elizabeth Dovec; Jorge E Urbandt
Journal:  Surg Obes Relat Dis       Date:  2010-11-05       Impact factor: 4.734

9.  A new questionnaire for quick assessment of food tolerance after bariatric surgery.

Authors:  Michel Suter; Jean-Marie Calmes; Alexandre Paroz; Vittorio Giusti
Journal:  Obes Surg       Date:  2007-01       Impact factor: 4.129

10.  Long-term effects of sleeve gastrectomy and Roux-en-Y gastric bypass surgery on type 2 diabetes mellitus in morbidly obese subjects.

Authors:  Amanda Jiménez; Roser Casamitjana; Lílliam Flores; Judith Viaplana; Ricard Corcelles; Antonio Lacy; Josep Vidal
Journal:  Ann Surg       Date:  2012-12       Impact factor: 12.969

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