Literature DB >> 35795386

Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato.

Clara Pons1,2, Joan Casals3, Samuela Palombieri4,5, Lilian Fontanet6,7, Alessandro Riccini8, Jose Luis Rambla2, Alessandra Ruggiero4, Maria Del Rosario Figás1, Mariola Plazas1,2, Athanasios Koukounaras9, Maurizio E Picarella8, Maria Sulli10, Josef Fisher11, Peio Ziarsolo1, Jose Blanca1, Joaquin Cañizares1, Maria Cammareri4, Antonella Vitiello4, Giorgia Batelli4, Angelos Kanellis12, Matthijs Brouwer13, Richard Finkers13, Konstantinos Nikoloudis14, Salvador Soler1, Giovanni Giuliano10, Stephania Grillo4, Silvana Grandillo4, Dani Zamir11, Andrea Mazzucato8, Mathilde Causse6, Maria José Díez1, Jaime Prohens1, Antonio Jose Monforte2, Antonio Granell2.   

Abstract

The Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. Here we report on the evaluation of the largest traditional tomato collection, which includes 1499 accessions from Southern Europe. Analyses of 70 traits revealed a broad range of phenotypic variability with different distributions among countries, with the culinary end use within each country being the main driver of tomato diversification. Furthermore, eight main tomato types (phenoclusters) were defined by integrating phenotypic data, country of origin, and end use. Genome-wide association study (GWAS) meta-analyses identified associations in 211 loci, 159 of which were novel. The multidimensional integration of phenoclusters and the GWAS meta-analysis identified the molecular signatures for each traditional tomato type and indicated that signatures originated from differential combinations of loci, which in some cases converged in the same tomato phenotype. Our results provide a roadmap for studying and exploiting this untapped tomato diversity.
© The Author(s) 2022. Published by Oxford University Press on behalf of Nanjing Agricultural University.

Entities:  

Year:  2022        PMID: 35795386      PMCID: PMC9252105          DOI: 10.1093/hr/uhac112

Source DB:  PubMed          Journal:  Hortic Res        ISSN: 2052-7276            Impact factor:   7.291


  73 in total

1.  Genomic control for association studies.

Authors:  B Devlin; K Roeder
Journal:  Biometrics       Date:  1999-12       Impact factor: 2.571

2.  Malate plays a crucial role in starch metabolism, ripening, and soluble solid content of tomato fruit and affects postharvest softening.

Authors:  Danilo C Centeno; Sonia Osorio; Adriano Nunes-Nesi; Ana L F Bertolo; Raphael T Carneiro; Wagner L Araújo; Marie-Caroline Steinhauser; Justyna Michalska; Johannes Rohrmann; Peter Geigenberger; Sandra N Oliver; Mark Stitt; Fernando Carrari; Jocelyn K C Rose; Alisdair R Fernie
Journal:  Plant Cell       Date:  2011-01-14       Impact factor: 11.277

3.  Overexpression of a basic helix-loop-helix transcription factor gene, SlbHLH22, promotes early flowering and accelerates fruit ripening in tomato (Solanum lycopersicum L.).

Authors:  Muhammad Waseem; Ning Li; Deding Su; Jingxuan Chen; Zhengguo Li
Journal:  Planta       Date:  2019-04-06       Impact factor: 4.116

4.  High-density SNP genotyping of tomato (Solanum lycopersicum L.) reveals patterns of genetic variation due to breeding.

Authors:  Sung-Chur Sim; Allen Van Deynze; Kevin Stoffel; David S Douches; Daniel Zarka; Martin W Ganal; Roger T Chetelat; Samuel F Hutton; John W Scott; Randolph G Gardner; Dilip R Panthee; Martha Mutschler; James R Myers; David M Francis
Journal:  PLoS One       Date:  2012-09-20       Impact factor: 3.240

5.  Mapping and linkage disequilibrium analysis with a genome-wide collection of SNPs that detect polymorphism in cultivated tomato.

Authors:  Matthew D Robbins; Sung-Chur Sim; Wencai Yang; Allen Van Deynze; Esther van der Knaap; Tarek Joobeur; David M Francis
Journal:  J Exp Bot       Date:  2010-12-30       Impact factor: 6.992

6.  METAL: fast and efficient meta-analysis of genomewide association scans.

Authors:  Cristen J Willer; Yun Li; Gonçalo R Abecasis
Journal:  Bioinformatics       Date:  2010-07-08       Impact factor: 6.937

7.  Genomic variation in tomato, from wild ancestors to contemporary breeding accessions.

Authors:  José Blanca; Javier Montero-Pau; Christopher Sauvage; Guillaume Bauchet; Eudald Illa; María José Díez; David Francis; Mathilde Causse; Esther van der Knaap; Joaquín Cañizares
Journal:  BMC Genomics       Date:  2015-04-01       Impact factor: 3.969

8.  Characterization of TM8, a MADS-box gene expressed in tomato flowers.

Authors:  Margherita Daminato; Simona Masiero; Francesca Resentini; Alessandro Lovisetto; Giorgio Casadoro
Journal:  BMC Plant Biol       Date:  2014-11-30       Impact factor: 4.215

9.  Fruit weight is controlled by Cell Size Regulator encoding a novel protein that is expressed in maturing tomato fruits.

Authors:  Qi Mu; Zejun Huang; Manohar Chakrabarti; Eudald Illa-Berenguer; Xiaoxi Liu; Yanping Wang; Alexis Ramos; Esther van der Knaap
Journal:  PLoS Genet       Date:  2017-08-17       Impact factor: 5.917

10.  Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.

Authors:  Nana Ma; Hailong Feng; Xia Meng; Dong Li; Dongyue Yang; Changai Wu; Qingwei Meng
Journal:  BMC Plant Biol       Date:  2014-12-10       Impact factor: 4.215

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