Literature DB >> 35791410

Unravelling rutin content of tartary buckwheat of north western Himalayas and insights into nucleotide polymorphisms in PAL gene to infer the associations with rutin biosynthesis.

Aatif Mateen Tak1, Ammarah Hami1, Basharat Bhat2, Sajad Ahmad Bhat3, Khalid Z Masoodi4, M Ashraf Bhat4, M D Shah5, Mohd Kamran Khan6, Sajad Majeed Zargar1.   

Abstract

Buckwheat (Fagopyrum spp.) has immense nutritional and nutraceutical potential. All the plant parts of buckwheat possess various metabolites, such as rutin, quercetin, vitexin etc. The high content of rutin in this pseudo cereal crop strongly adapts it to grow under adverse environments. In the present study 50 germplasm lines of Fagopyrum tataricum were used for estimation of seed endosperm rutin content through HPLC. Furthermore, molecular analysis of PAL gene (Phenylalanine Ammonia Lyase), an upstream gene in rutin biosynthesis pathway was targeted for detection of SNPs to understand the variations in the concentrations of seed endosperm rutin content, among tartary buckwheat genotypes with highest and lowest seed endosperm rutin content. Three primer pairs were employed for amplification of PAL gene for F. tartaricum (covering whole gene) followed by sequencing. Rutin concentration in seed endosperm of F. tartaricum ranged from 194.86 to 1403.22 ppm with an average of 617.06 ppm. Highest rutin concentration was found in genotype BWZ90 and lowest in BWZ16. Significant variations were observed in the seed endosperm rutin content among the genotypes of tartary buckwheat. Furthermore, alignment of PAL gene sequences of genotypes with high seed endosperm rutin content and low seed endosperm rutin content revealed variations at 21 polymorphic sites. The amino acid sequences obtained from the nucleotide sequences were also aligned and the variations were detected at 19 positions. The putative protein structure showed conformational changes among predicted proteins from two contrasting genotypes for endosperm rutin content. We here established an inventory of seed endosperm rutin content of tartary buckwheat. This study also provided insights about role of these SNPs in rutin biosynthesis. Furthermore, this information can be used for breeding buckwheat for high metabolite contents. Supplementary Information: The online version contains supplementary material available at 10.1007/s13205-022-03218-y. © King Abdulaziz City for Science and Technology 2022.

Entities:  

Keywords:  Buckwheat; Nutraceutical; PAL; Protein structure; Rutin

Year:  2022        PMID: 35791410      PMCID: PMC9250572          DOI: 10.1007/s13205-022-03218-y

Source DB:  PubMed          Journal:  3 Biotech        ISSN: 2190-5738            Impact factor:   2.893


  15 in total

1.  ExPASy: The proteomics server for in-depth protein knowledge and analysis.

Authors:  Elisabeth Gasteiger; Alexandre Gattiker; Christine Hoogland; Ivan Ivanyi; Ron D Appel; Amos Bairoch
Journal:  Nucleic Acids Res       Date:  2003-07-01       Impact factor: 16.971

2.  SEAVIEW and PHYLO_WIN: two graphic tools for sequence alignment and molecular phylogeny.

Authors:  N Galtier; M Gouy; C Gautier
Journal:  Comput Appl Biosci       Date:  1996-12

3.  The I-TASSER Suite: protein structure and function prediction.

Authors:  Jianyi Yang; Renxiang Yan; Ambrish Roy; Dong Xu; Jonathan Poisson; Yang Zhang
Journal:  Nat Methods       Date:  2015-01       Impact factor: 28.547

4.  Rutin prevents cognitive impairments by ameliorating oxidative stress and neuroinflammation in rat model of sporadic dementia of Alzheimer type.

Authors:  H Javed; M M Khan; A Ahmad; K Vaibhav; M E Ahmad; A Khan; M Ashafaq; F Islam; M S Siddiqui; M M Safhi; F Islam
Journal:  Neuroscience       Date:  2012-03-06       Impact factor: 3.590

5.  MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets.

Authors:  Sudhir Kumar; Glen Stecher; Koichiro Tamura
Journal:  Mol Biol Evol       Date:  2016-03-22       Impact factor: 16.240

6.  Dynamic changes in polyphenol compounds, antioxidant activity, and PAL gene expression in different tissues of buckwheat during germination.

Authors:  Ajing Ling; Xiaoping Li; Xinzhong Hu; Zhen Ma; Kunming Wu; Huiwen Zhang; Meng Hao; Sifan Wei
Journal:  J Sci Food Agric       Date:  2018-06-26       Impact factor: 3.638

7.  Differential expression of flavonoid biosynthesis genes and accumulation of phenolic compounds in common buckwheat (Fagopyrum esculentum).

Authors:  Xiaohua Li; Nam Il Park; Hui Xu; Sun-Hee Woo; Cheol Ho Park; Sang Un Park
Journal:  J Agric Food Chem       Date:  2010-11-09       Impact factor: 5.279

Review 8.  Utilizing the underutilized plant resources for development of life style foods: Putting nutrigenomics to use.

Authors:  Rakeeb Ahmad Mir; Muslima Nazir; Samiullah Naik; Shazia Mukhtar; Bashir Ahmad Ganai; Sajad Majeed Zargar
Journal:  Plant Physiol Biochem       Date:  2022-01-03       Impact factor: 4.270

9.  Fagopyrum tataricum (buckwheat) improved high-glucose-induced insulin resistance in mouse hepatocytes and diabetes in fructose-rich diet-induced mice.

Authors:  Chia-Chen Lee; Wei-Hsuan Hsu; Siou-Ru Shen; Yu-Hsiang Cheng; She-Ching Wu
Journal:  Exp Diabetes Res       Date:  2012-04-04
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