| Literature DB >> 35789167 |
Justyna Bisgwa1, Ammar Abdulrahman Jairoun2,3, Sabaa Saleh Al-Hemyari4,5, Moyad Shahwan6,7, Faris El-Dahiyat8,9, Shazia Jamshed10, Hanady Yousef Shourrab11.
Abstract
Outsourcing is rapidly increasing in the cosmetic industry. When cosmetic manufacturing activities are outsourced, product quality control and assurance procedures are important to guarantee the safety of the final products. One method to ensure the compliance of potential contract manufacturers with Good Manufacturing Practices (GMP) is auditing. Auditing can be confirmed by using GMP questionnaires. The current study aims to develop an effective instrument, in the form of a questionnaire, and to validate its content using the Delphi method. A modified Delphi method used an expert panel to develop a questionnaire-based audit preparation instrument. In the Delphi questionnaire round, 50 experts from cosmeceutical industries, relevant authorities, and universities assessed the content validity of the audit preparation instrument. The Delphi questionnaire round targeted 70 experts from the cosmetics industry; 50 completed the questionnaire, giving a response rate of 71.4%. Their agreement level on the quality of the instrument items ranged between 56 and 96%. Of the 52 items, 47 (90.4%) met the predefined criterion for an agreement rate of at least 75%. The proposed audit preparation instrument demonstrated good content validity, and the expert panel participating in the Delphi questionnaire round made a few minor suggestions for modifications. The modified Delphi method used for the content validation of the instrument proved to be suitable. However, based on the panel's feedback, additional research is needed to ensure the maximum applicability and practicality of the instrument.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35789167 PMCID: PMC9253126 DOI: 10.1038/s41598-022-14457-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Expert panel participants’ baseline characteristics (n = 50).
| Baseline | Groups | Frequency | Percentage |
|---|---|---|---|
| Work experience | |||
| Less than 1 year | 5 | 10% | |
| 1–5 years | 25 | 50% | |
| 6–10 years | 8 | 16% | |
| 11–15 years | 4 | 8% | |
| 16 years or above | 8 | 16% | |
| Education level | Bachelor’s or equivalent | 20 | 40% |
| Master’s or equivalent | 27 | 54% | |
| PhD | 3 | 6% | |
| Organization type | Public (government) | 27 | 54% |
| Private | 18 | 36% | |
| Both | 5 | 10% | |
| Position | R&D specialist—product | 6 | 12% |
| Quality control supervisor | 6 | 12% | |
| Quality assurance specialist | 10 | 20% | |
| Production technologist & ISO representative | 13 | 26% | |
| ISO 22716 auditor | 4 | 8% | |
| Data entry encoder | 3 | 6% | |
| Cosmetic safety assessor | 8 | 16% | |
| Region (country) | UAE | 35 | 70% |
| EU | 15 | 30% |
R&D Research and Development, UAE United Arab Emirates, EU European Union.
Experts’ agreement rating of the GMP: ISO 22716: questionnaire items (n = 50).
| GMP items | Agreement rate, n (%) |
|---|---|
| 1. Premises are maintained in good repair and suitable for cosmetic production | 38 (76%) |
| 2. There is adequate lighting and ventilation | 39 (80%) |
| 3. Cosmetic materials, utensils, cosmetic contact surfaces of equipment, or finished products are not able to be contaminated by any condensate | 36 (72%)a |
| 4. Water supply; drainage enables sanitary operation both of equipment and personal cleanliness | 44 (88%) |
| 1. Equipment and utensils used in manufacture are of appropriate design and construction to prevent corrosion, build-up of material and cross-contamination from lubricants, dirt and sanitising agents | 45 (90%) |
| 2. Equipment in direct contact with product must be cleaned, maintained and sanitized at regular intervals | 46 (92%) |
| 3. Cleaned and sanitized equipment is suitably stored to protect from splash, dust and other contamination | 45 (90%) |
| 1. All personnel supervising and/or manufacturing product have the appropriate knowledge and training | 47 (92%) |
| 2. All persons coming into contact with cosmetic materials and finished product wear suitable protective clothing and maintain personal cleanliness | 44 (88%) |
| 3. Food and drink and use of tobacco are restricted to designated areas | 47 (94%) |
| 1. Raw materials and packaging are stored and handled correctly to prevent cross contamination and decomposition from extreme conditions | 48 (96%) |
| 2. Raw materials are kept in sealable containers and stored off the floor | 45 (92%) |
| 3. Raw materials are labelled to clearly show identity, lot/batch identification and control status | 49 (96%) |
| 4. Raw materials are regularly sampled and tested to ensure the absence of contamination with microorganisms and other substances to prevent adulteration of finished product. Particular attention to be paid to vegetable oils and materials obtained by the cold process method | 44 (88%) |
| 5. Materials not meeting accepted guidelines are clearly identified and disposed of to prevent further use in cosmetic products | 40 (80%) |
| 1. Equipment for processing, transfer and filling, and containers for raw and bulk materials are clean and in good repair | 46 (94%) |
| 2. Only approved materials are used | 45 (90%) |
| 3. Samples are taken during and/or after manufacture for testing for adequacy of mixing, absence of hazardous microorganisms and chemical contaminants in accordance with accepted specification | 47 (94%) |
| 4. Weighing and measuring of raw materials is checked by a second person, where possible, and all containers holding materials are clearly marked | 40 (82%) |
| 5. Equipment, containers and tanks used for processing, filling and holding cosmetics are identified to indicate contents, batch, and all relevant information | 48 (94%) |
| 6. Labels are identified correctly before labelling to avoid mix-up | 46 (92%) |
| 7. Equipment for processing, holding, transferring and filling of a batch is labelled regarding identity, batch and control status | 47 (94%) |
| 8. Packaging of finished products are clearly identified with permanent code marks | 44 (88%) |
| 9. Returned cosmetic products are examined for deterioration and contamination | 41 (82%) |
| 1. Raw materials, in-process samples and finished products are tested to verify their identity and to determine compliance with specifications | 45 (92%) |
| 2. Reserve samples of lots/batches of raw materials and finished product for a specified time period, stored under conditions to protect from contamination or deterioration, and retest for continued compliance within accepted specifications | 45 (90%) |
| 3. Water supply is tested regularly for conformance with chemical-analytical and microbiological specifications | 46 (90%) |
| 4. Fresh and retained samples of finished products are tested for adequacy of preservation against microbial contamination within foreseeable conditions of storage and consumer use | 44 (88%) |
| 1. Raw materials and primary packaging materials, documenting disposal of rejected materials | 41 (82%) |
| 2. Every batch made, with corresponding batch code, date of manufacture and quantity made | 45 (90%) |
| 3. Stock control of both raw materials and finished products | 42 (86%) |
| 4. Records are kept for the appropriate length of time, as specified by EU cosmetics regulation 1223/2009 | 43 (86%) |
| 5. Manufacturing of batches, documenting Kinds, lots and quantities of material used | 46 (92%) |
| 6. Manufacturing of batches, documenting Processing, handling, transferring, holding and filling | 47 (94%) |
| 7. Manufacturing of batches, documenting Sampling, controlling, adjusting and reworking | 44 (90%) |
| 8. Manufacturing of batches Code marks of batches and finished products | 48 (94%) |
| 9. Distribution, documenting initial shipment, code marks and consignees | 44 (88%) |
| 1. Product containers are appropriate for the product contained | 44 (88%) |
| 2. Name of product and the net contents | 43 (86%) |
| 3. Name and address of the manufacturer of the product | 44 (88%) |
| 4. The INCI list of ingredients | 40 (80%) |
| 5. Allergens declaration as required by EU cosmetics regulation 1223/2009 | 39 (78%) |
| 6. Any warning statement necessary or appropriate to prevent any pre-determined health hazard | 43 (86%) |
| 7. Direction for safe use of product | 44 (88%) |
| 8. For hair dye products, a cautionary statement and appropriate directions for preliminary patch testing | 38 (76%) |
| 1. The kind and severity of each injury and body part involved | 38 (76%) |
| 2. The product associated with each injury, including batch code number | 42 (84%) |
| 3. Medical treatment involved, if any, including the name of attending physician | 28 (56%)a |
| 4. Name(s) and location(s) of any poison control center, government agency, physician’s group etc., to whom information and/or toxicity data are provided | 29 (58%)a |
| 1. Participating in the program of registration via the Cosmetic Products Notification Portal (CPNP) | 34 (68%)a |
| 2. Not using a colour additive not listed or certified for use in cosmetics. This includes colour additives used by suppliers | 35 (72%)a |
| 3. Not using a prohibited cosmetic ingredient, either by the firm or the supplier | 40 (80%) |
aAgreement rate below the pre-defined criteria and item excluded from the final audit preparation tool.
Figure 1Audit preparation tool development.
Descriptive statistics for the questionnaire dimensions.
| Construct | No. of items | Mean | ± SD |
|---|---|---|---|
| Premises: building and Facilities | 4 items | 79 | 30.03 |
| Equipment | 3 items | 90.6 | 22.37 |
| Personnel | 3 items | 91.33 | 22.14 |
| Raw materials | 5 items | 90.40 | 19.05 |
| Production | 9 items | 90 | 18.13 |
| Laboratory controls | 4 items | 90 | 23.14 |
| Records | 9 items | 89.11 | 19.24 |
| Packaging and labelling | 8 items | 83.75 | 29.47 |
| Complaints | 4 items | 68.5 | 36.70 |
| Other | 3 items | 73.3 | 35.63 |
| Overall | 52 items | 85.57 | 17.35 |
Overall agreement rate stratified by experts’ baseline characteristics.
| Baseline | Groups | Mean | ± SD | Median | p-value |
|---|---|---|---|---|---|
| Work experience | Less than 1 year | 36.20 | 21.04 | 43 | 0.145 |
| 1–5 years | 43.96 | 7.20 | 46 | ||
| 6–10 years | 45.37 | 5.97 | 47 | ||
| 11–15 years | 48.25 | 6.18 | 51 | ||
| 16 years or above | 48.63 | 2.87 | 49.5 | ||
| Education level | Bachelor’s or equivalent | 43.40 | 11.64 | 46.5 | 0.676 |
| Master’s or equivalent | 44.93 | 7.09 | 47 | ||
| PhD | 48.0 | 4.35 | 50 | ||
Organization type Position | Public (government) | 45.77 | 10.16 | 48 | 0.551 |
| Private | 42.77 | 7.86 | 46 | ||
| Both | 43.80 | 6.22 | 40 | ||
| R&D specialist—product | 41.83 | 4.75 | 39.5 | 0.684 | |
| Quality control supervisor | 49.50 | 2.59 | 50 | ||
| Quality assurance specialist | 44.90 | 5.74 | 46.5 | ||
| Production technologist & ISO representative | 45.07 | 13.85 | 49 | ||
| ISO 22716 auditor | 39.25 | 8.65 | 36 | ||
| Data entry encoder | 41.66 | 9.24 | 47 | ||
| Cosmetic safety assessor | 45.0 | 8.55 | 47.5 | ||
| Region (country) | UAE | 45.60 | 9.74 | 49 | 0.191 |
| EU | 41.93 | 6.68 | 43 |
R&D Research and Development, UAE United Arab Emirates, EU European Union.