| Literature DB >> 35783481 |
Andre Pascal Kengne1,2, Tandi E Matsha3, David B Sacks4, Annalise E Zemlin5, Rajiv T Erasmus5, Anne E Sumner6,7.
Abstract
Background: Combining HbA1c with glycated albumin (GA) may improve detection of dysglycaemia. As BMI correlates positively with HbA1c and negatively with GA, HbA1c may be more effective in obese and GA in nonobese individuals.Entities:
Keywords: Africa; Dysglycaemia; Glycated albumin; HbA1c; Screening
Year: 2022 PMID: 35783481 PMCID: PMC9249545 DOI: 10.1016/j.eclinm.2022.101443
Source DB: PubMed Journal: EClinicalMedicine ISSN: 2589-5370
Figure 1Histogram and superimposed normal curve for the distribution of body mass index (BMI) in the overall sample (Panel A), and Correlation of BMI with HbA1c (Panel B) and glycated albumin (Panel C) in the overall sample and by diabetes status.
For the correlation plots (B and C), the correlation coefficients and accompanying 95% confidence intervals (95%CI) are shown overall and separately for participants with diabetes and those without. All correlations are statistically significant except for BMI vs. glycated albumin in people with diabetes, where the 95%CI include the absolute zero.
General characteristics of the sample by body mass index (BMI) status.
| Variable | Overall | Normal weight | Overweight | Obese | p-value |
|---|---|---|---|---|---|
| N (%) | 1274 (100) | 492 (38.6) | 273 (21.4) | 509 (39.9) | |
| Female, n (%) | 946 (74.2) | 281 (57.1) | 203 (74.4) | 462 (90.8) | <0.001 |
| Age, years | 47.8 (15.7) | 44.1 (16.1) | 48.0 (15.1) | 51.3 (14.3) | <0.001 |
| BMI, kg/m2 | 28.7 (8.0) | 21.1 (2.3) | 27.4 (1.5) | 36.7 (5.9) | <0.001 |
| Waist circumference, cm | 90 (17) | 75 (9) | 89 (8) | 105 (12) | <0.001 |
| Hip circumference, cm | 103 (16) | 89 (9) | 101 (7) | 117 (13) | <0.001 |
| SBP, mmHg | 127 (24) | 123 (26) | 127 (23) | 131 (23) | <0.001 |
| DBP, mmHg | 81 (14) | 78 (16) | 80 (13) | 84 (13) | <0.001 |
| Total cholesterol, mmol/L | 5.1 (1.2) | 4.8 (1.1) | 5.4 (1.2) | 5.3 (1.1) | <0.001 |
| Measured LDL, mmol/L | 3.2 (1.0) | 2.8 (0.9) | 3.4 (1.1) | 3.4 (1.0) | <0.001 |
| HDL Cholesterol, mmol/L | 1.34 (0.38) | 1.45 (0.45) | 1.31 (0.32) | 1.25 (0.30) | <0.001 |
| Median Triglycerides, mmol/L (Q1-Q3) | 1.16 (0.84–1.65) | 0.94 (0.71–1.33) | 1.24 (0.91–1.80) | 1.35 (1.01–1.88) | <0.001 |
| HbA1c,% (SD) | 5.8 (0.8) | 5.6 (0.6) | 5.8 (0.7) | 6.0 (1.0) | <0.001 |
| Fasting glucose, mmol/L (SD) | 5.1 (1.4) | 4.7 (0.9) | 5.1 (1.1) | 5.5 (1.8) | <0.001 |
| 2 h glucose | 6.7 (3.2) | 5.7 (2.6) | 6.6 (2.8) | 7.6 (3.5) | <0.001 |
| Glucose tolerance status | <0.001 | ||||
| Normal | 963 (75.6) | 422 (85.8) | 213 (78.0) | 328 (64.4) | |
| Prediabetes | 221 (17.3) | 53 (10.8) | 43 (15.7) | 125 (24.6) | |
| Diabetes | 90 (7.1) | 17 (3.4) | 17 (6.2) | 56 (11.0) | |
| Glycated albumin,% (SD) | 13.2 (2.4) | 13.1 (1.8) | 13.2 (2.2) | 13.3 (3.0) | 0.351 |
| Albumin, g/L (SD) | 42.4 (2.8) | 42.4 (3.2) | 42.9 (2.8) | 42.1 (2.4) | 0.030 |
| HOMA-IR | 1.4 (0.8–2.3) | 0.8 (0.5–1.3) | 1.4 (1.0–2.0) | 2.2 (1.4–3.5) | <0.001 |
(1) Data presented as mean and standard deviation (SD), median and 25th-75th percentiles (Q1-Q3), or count and percentages.
(2) Analyses by body mass index categories (normal weight, overweight, obese).
Abbreviations: HOMA-IR, homeostatic model assessment of insulin resistance; HDL, high density lipoprotein; LDL, low density lipoprotein; SD, standard deviation.
Discrimination of indices of glucose homeostasis for dysglycaemia diagnosis.
| Variables/outcomes | C-statistic (95% CI) | C-statistics comparison (p-values) | Optimal threshold | ||
|---|---|---|---|---|---|
| Vs. 2-h | Vs. HbA1c | Vs. GA. | |||
| FBG (mmol/l) | 0.940 (0.910–0.967) | 0.381 | 0.081 | 0.0013 | 5.65 (5.45–5.85) |
| 2-h glucose (mmol/l) | 0.960 (0.929–0.990) | 0.018 | <0.0001 | 10.55 (10.25–11.10) | |
| HbA1c (%) | 0.899 (0.855–0.944) | 0.050 | 6.15 (6.05–6.45) | ||
| Glycated albumin (%) | 0.842 (0.787–0.896) | 14.90 (13.68–15.28) | |||
| FBG (mmol/l) | 0.884 (0.804–0.964) | 0.093 | 0.156 | 0.607 | 5.45 (4.65–5.85) |
| 2-h glucose (mmol/l) | 0.971 (0.922–1.000) | 0.020 | 0.074 | 11.25 (8.25–11.55) | |
| HbA1c (%) | 0.763 (0.598–0.929) | 0.188 | 5.85 (5.75–6.55) | ||
| Glycated albumin (%) | 0.852 (0.734–0.969) | 14.58 (13.10–15.24) | |||
| FBG (mmol/l) | 0.915 (0.823–1.000) | 0.071 | 0.239 | 0.893 | 5.85 (5.85–6.50) |
| 2-h glucose (mmol/l) | 1.000 | 0.033 | 0.093 | 11.35 (11.10–11.95) | |
| HbA1c (%) | 0.972 (0.946–0.998) | 0.218 | 6.35 (5.95–6.55) | ||
| Glycated albumin (%) | 0.906 (0.796–1.000) | 13.94 (13.88–16.34) | |||
| FBG (mmol/l) | 0.897 (0.837–0.958) | 0.015 | 0.498 | 0.699 | 5.45 (5.25–5.85)* |
| 2-h glucose (mmol/l) | 0.983 (0.955–1.000) | 0.014 | 0.018 | 11.35 (8.25–11.55)* | |
| HbA1c (%) | 0.863 (0.771–0.956) | 0.726 | 6.15 (5.85–6.35)* | ||
| Glycated albumin (%) | 0.880 (0.800–0.959) | 13.92 (13.68–15.24)* | |||
| FBG (mmol/l) | 0.968 (0.948–0.987) | 0.273 | 0.016 | <0.0001 | 5.75 (5.55–6.80) |
| 2-h glucose (mmol/l) | 0.933 (0.877–0.989) | 0.402 | 0.001 | 10.55 (10.02–11.1) | |
| HbA1c (%) | 0.908 (0.859–0.956) | 0.024 | 6.45 (6.05–6.65) | ||
| Glycated albumin (%) | 0.828 (0.758–0.897) | 14.90 (13.30–15.62) | |||
| FBG (mmol/l) | 0.872 (0.788–0.957) | 0.059 | 0.323 | 0.516 | 5.25 (4.95–5.65) |
| 2-h glucose (mmol.l) | 0.973 (0.925–1.000) | 0.023 | 0.033 | 11.35 (8.25–11.65) | |
| HbA1c (%) | 0.792 (0.646–0.939) | 0.679 | 6.15 (5.75–6.35) | ||
| Glycated albumin (%) | 0.824 (0.700–0.948) | 13.81 (13.67–15.24) | |||
| FBG (mmol/l) | 0.958 (0.932–0.984) | 0.733 | 0.071 | 0.0008 | 5.85 (5.75–6.25) |
| 2-h glucose (mmol.l) | 0.948 (0.905–0.992) | 0.234 | 0.0003 | 10.55 (10.25–11.10) | |
| HbA1c (%) | 0.919 (0.879–0.960) | 0.023 | 6.35 (6.15–6.45) | ||
| Glycated albumin (%) | 0.853 (0.794–0.912) | 14.12 (13.38–15.16) | |||
| FBG (mmol/l) | 0.830 (0.801–0.859) | <0.0001 | 0.0006 | <0.0001 | 5.15 (5.05–5.35) |
| 2-h glucose (mmol/l) | 0.968 (0.953–0.983) | <0.0001 | <0.0001 | 7.75 (7.75–7.75) | |
| HbA1c (%) | 0.765 (0.731–0.799) | <0.0001 | 5.95 (5.75–6.15) | ||
| Glycated albumin (%) | 0.673 (0.637–0.710) | 13.44 (12.72–14.71) | |||
| FBG (mmol/l) | 0.826 (0.768–0.884) | 0.0004 | 0.0004 | 0.0003 | 4.95 (4.75–5.15) |
| 2-h glucose (mmol/l) | 0.961 (0.923–0.998) | <0.0001 | <0.0001 | 7.75 (7.75–7.75) | |
| HbA1c (%) | 0.663 (0.584–0.742) | 0.879 | 5.85 (5.65–6.05) | ||
| Glycated albumin (%) | 0.657 (0.580–0.734) | 13.67 (12.84–14.74) | |||
| FBG (mmol/l) | 0.742 (0.659–0.825) | <0.0001 | 0.975 | 0.431 | 5.15 (5.05–3.45)* |
| 2-h glucose (mmol/l) | 0.994 (0.986–1.000) | <0.0001 | <0.0001 | 7.45 (7.15–7.75)* | |
| HbA1c (%) | 0.744 (0.664–0.823) | 0.393 | 5.95 (5.75–5.95)* | ||
| Glycated albumin | 0.704 (0.628–0.780) | 13.06 (12.72–13.68)* | |||
| FBG (mmol/l) | 0.795 (0.747–0.842) | <0.0001 | 0.006 | 0.0004 | 5.05 (4.95–5.15)* |
| 2-h glucose (mmol/l) | 0.975 (0.953–0.996) | <0.0001 | <0.0001 | 7.75 (7.15–7.75)* | |
| HbA1c (%) | 0.705 (0.649–0.761) | 0.359 | 5.75 (5.65–5.95)* | ||
| Glycated albumin | 0.677 (0.622–0.731) | 13.17 (12.82–13.68)* | |||
| FBG (mmol/l) | 0.840 (0.801–0.878) | <0.0001 | 0.027 | <0.0001 | 5.25 (5.15–5.35)* |
| 2-h glucose (mmol/l) | 0.954 (0.930–0.979) | <0.0001 | <0.0001 | 7.65 (7.65–7.75)* | |
| HbA1c (%) | 0.787 (0.743–0.830) | 0.0009 | 5.95 (5.95–6.05)* | ||
| Glycated albumin | 0.692 (0.643–0.741) | 13.02 (12.72–13.3)* | |||
| FBG (mmol/l) | 0.804 (0.751–0.857) | <0.0001 | 0.0007 | 0.0006 | 4.95 (4.85–5.15) |
| 2-h glucose (mmol.l) | 0.969 (0.938–0.999) | <0.0001 | <0.0001 | 7.75 (7.75–7.75) | |
| HbA1c (%) | 0.671 (0.603–0.738) | 0.820 | 5.95 (5.65–6.15) | ||
| Glycated albumin (%) | 0.663 (0.598–0.727) | 13.52 (12.74–14.78) | |||
| FBG (mmol/l) | 0.821 (0.783–0.858) | <0.0001 | 0.064 | <0.0001 | 5.35 (5.25–5.75) |
| 2-h glucose (mmol.l) | 0.961 (0.942–0.981) | <0.0001 | <0.0001 | 7.75 (7.75–7.75) | |
| HbA1c (%) | 0.779 (0.738–0.819) | 0.001 | 6.05 (5.95–6.35) | ||
| Glycated albumin (%) | 0.697 (0.652–0.741) | 12.94 (12.72–14.23) | |||
95% CI, 95% confidence intervals; FBG, fasting blood glucose; GA, glycated albumin; 2-h, 2 h glucose; WC, waist circumference.
Figure 2Receiver operating characteristic (ROC) curves (panels A and B) and logistic curves (panels C and D) for the ability of HbA1c and glycated albumin (GA) to diagnose dysglycaemia.
For the ROC curves: the dotted diagonal line at 45° is the line of no discrimination (c-statistics=0.50). The broken red lines are for the total sample with the accompanying c-statistics (95% confidence interval) being 0.76 (0.73–0.80) for HbA1c (panel A) and 0.67 (0.64–0.71) for GA (panel B). The solid green lines are for normal weight [corresponding c-statistics 0.66 (0.58–0.74) and 0.66 (0.58–0.73)]. The solid black lines are for the overweight [corresponding c-statistics 0.74 (0.66–0.82) and 0.70 (0.63–0.78)]; and the broken blue lines are for the obese [corresponding c-statistics 0.79 (0.74–0.83) and 0.69 (0.64–0.74)].
For the logistic curve panels: The red curve spanning figure is the logistic curve. The histogram on the top is for the distribution of participants with dysglycaemia and the histogram at the bottom of the figure panel is for the distribution of participants without dysglycaemia across the continuum of HbA1c (panel C) and GA (panel D). the dotted vertical blue line is for the optimal threshold from ROC curves analyses. The horizontal boxplots are for the distribution of HbA1c and GA in participants with dysglycaemia (upper boxplots) and those without (bottom boxplots).
Figure 3Sensitivities of HbA1c and glycated albumin (GA) singly and in combination for the diagnosis of dysglycaemia in the overall sample (panel A), and separately in non-obese (panel B) and obese participants (panel C).
The black boxes are for the effect estimates (sensitivity), with the absolute value displayed next to each box. The vertical bars about the black boxes are for the 95% confidence intervals.