Literature DB >> 3578100

A new era for science in nutrition.

A Leaf, P C Weber.   

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Year:  1987        PMID： 3578100     DOI： 10.1093/ajcn/45.5.1048

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  28 in total

Review 1.  Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Authors:  Artemis P Simopoulos
Journal:  Mol Neurobiol       Date:  2011-01-29       Impact factor: 5.590

2.  Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.

Authors:  Radhika Kakani; Justin Fowler; Akram-Ul Haq; Eric J Murphy; Thad A Rosenberger; Mark Berhow; Christopher A Bailey
Journal:  Lipids       Date:  2012-05       Impact factor: 1.880

Review 3.  From fat to fat-1: a tale of omega-3 fatty acids.

Authors:  J X Kang
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

4.  Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

Authors:  P B Adams; S Lawson; A Sanigorski; A J Sinclair
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

Review 5.  Nutrition and depression: implications for improving mental health among childbearing-aged women.

Authors:  Lisa M Bodnar; Katherine L Wisner
Journal:  Biol Psychiatry       Date:  2005-07-25       Impact factor: 13.382

6.  Effect of Citalopram in Combination with Omega-3 on Depression in Post-menopausal Women: A Triple Blind Randomized Controlled Trial.

Authors:  Seyedeh Zahra Masoumi; Farideh Kazemi; Samira Tavakolian; Alireza Rahimi; Khodayar Oshvandi; Alireza Soltanian; Fatemeh Shobeiri
Journal:  J Clin Diagn Res       Date:  2016-10-01

7.  Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acids.

Authors:  Shuhua Xia; Yan Lu; Jingdong Wang; Chengwei He; Song Hong; Charles N Serhan; Jing X Kang
Journal:  Proc Natl Acad Sci U S A       Date:  2006-08-03       Impact factor: 11.205

8.  Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients.

Authors:  Nazanin Noori; Ramanath Dukkipati; Csaba P Kovesdy; John J Sim; Usama Feroze; Sameer B Murali; Rachelle Bross; Debbie Benner; Joel D Kopple; Kamyar Kalantar-Zadeh
Journal:  Am J Kidney Dis       Date:  2011-06-12       Impact factor: 8.860

9.  ω-3 fatty acid intakes are inversely related to elevated depressive symptoms among United States women.

Authors:  May A Beydoun; Marie T Fanelli Kuczmarski; Hind A Beydoun; Joseph R Hibbeln; Michele K Evans; Alan B Zonderman
Journal:  J Nutr       Date:  2013-09-04       Impact factor: 4.798

10.  The fat-1 transgene in mice increases antioxidant potential, reduces pro-inflammatory cytokine levels, and enhances PPAR-gamma and SIRT-1 expression on a calorie restricted diet.

Authors:  Mizanur Rahman; Ganesh V Halade; Arunabh Bhattacharya; Gabriel Fernandes
Journal:  Oxid Med Cell Longev       Date:  2009 Nov-Dec       Impact factor: 6.543
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