| Literature DB >> 35778957 |
Adiv A Johnson1, Bradley W English2, Maxim N Shokhirev1, David A Sinclair2, Trinna L Cuellar1.
Abstract
Although chronological age correlates with various age-related diseases and conditions, it does not adequately reflect an individual's functional capacity, well-being, or mortality risk. In contrast, biological age provides information about overall health and indicates how rapidly or slowly a person is aging. Estimates of biological age are thought to be provided by aging clocks, which are computational models (e.g., elastic net) that use a set of inputs (e.g., DNA methylation sites) to make a prediction. In the past decade, aging clock studies have shown that several age-related diseases, social variables, and mental health conditions associate with an increase in predicted biological age relative to chronological age. This phenomenon of age acceleration is linked to a higher risk of premature mortality. More recent research has demonstrated that predicted biological age is sensitive to specific interventions. Human trials have reported that caloric restriction, a plant-based diet, lifestyle changes involving exercise, a drug regime including metformin, and vitamin D3 supplementation are all capable of slowing down or reversing an aging clock. Non-interventional studies have connected high-quality sleep, physical activity, a healthy diet, and other factors to age deceleration. Specific molecules have been associated with the reduction or reversal of predicted biological age, such as the antihypertensive drug doxazosin or the metabolite alpha-ketoglutarate. Although rigorous clinical trials are needed to validate these initial findings, existing data suggest that aging clocks are malleable in humans. Additional research is warranted to better understand these computational models and the clinical significance of lowering or reversing their outputs.Entities:
Keywords: aging clock; biological age; epigenetic age; healthspan; lifespan; longevity; machine learning; mortality
Mesh:
Year: 2022 PMID: 35778957 PMCID: PMC9381899 DOI: 10.1111/acel.13664
Source DB: PubMed Journal: Aging Cell ISSN: 1474-9718 Impact factor: 11.005
FIGURE 1Aging clocks are targetable. (a) With age, the methylome undergoes significant changes characterized by aberrant hypermethylation and hypomethylation. These age‐associated epigenetic changes serve as the basis for epigenetic aging clocks that are thought to measure biological age. (b) Existing evidence suggests that aging clocks are malleable and can be slowed or reversed in response to various interventions, such as caloric restriction, a plant‐based diet, drugs, or lifestyle change involving physical activity
Dietary, lifestyle, and pharmacological interventions reported to slow or reverse an aging clock in humans
| Intervention | Result | Aging clock used | Subject # | Health status | Age information (years) | Study reference |
|---|---|---|---|---|---|---|
| 25% caloric restriction | Compared to the ad‐libitum group, the caloric restriction group was | Klemera‐Doubal Method (Klemera & Doubal, | 220 | Non‐obese | 21–50 | Belsky et al. ( |
| Metformin, growth hormone, and dehydroepiandrosterone | Compared to baseline, epigenetic age was decreased by | GrimAge (A. T. Lu, Quach, et al., | 10 | Healthy | 51–65 | Fahy et al. ( |
| Vitamin D3 | 2000 IU/day of vitamin D3 for | Hannum (Hannum et al., | 51 | Overweight or obese with low vitamin D status | 26.1 ± 9.3 | L. Chen et al. ( |
| Bariatric surgery |
| Horvath (Horvath, | 40 | Severe obesity | 45.1 ± 8.06 | Fraszczyk et al. ( |
| Mediterranean‐like diet | In Polish subjects, ∆age was | Horvath (Horvath, | 120 | Healthy | 65–79 | Gensous et al. ( |
| Antiretroviral therapy | Drug treatment for | PhenoAge (M. E. Levine et al., | 168 | HIV | 30–46 | Esteban‐Cantos et al. ( |
| Plant‐based diet | Relative to controls, ∆age was reduced by | GrimAge (A. T. Lu, Quach, et al., | 219 | Healthy | 50–69 | Fiorito et al. ( |
| Plant‐centered diet, supplements, exercise, sleep, and stress management | Compared to controls, an | Horvath ( | 43 | Healthy | 50–72 | Fitzgerald et al. ( |
| Diet (low‐fat or Mediterranean/low‐carbohydrate) and physical activity | Compared to individuals that failed to lose weight, subjects that successfully lost weight were | J. Li et al. ( | 120 | Obesity or dyslipidemia | 48.6 ± 9.3 | Yaskolka Meir et al. ( |
Factors associated with a slower aging clock in humans
| Factor(s) | Aging clock(s) used | Cohort size | Age information (years) | Tissue/data analyzed | Study reference |
|---|---|---|---|---|---|
| Fatty fish consumption, coffee consumption, exercise | Enroth et al. ( | 976 | 14–94 | Plasma | Enroth et al. ( |
| Smoking cessation | Horvath ( | 22 | 46.77 ± 6.99 | Blood | Lei et al. ( |
| Poultry intake, fish intake, markers of vegetable/fruit consumption, education, income, exercise, alcohol consumption | Horvath ( | 4575 | 30–100 | Blood | Quach et al. ( |
| Markers of vegetable/fruit consumption, nut consumption, education, income, exercise, alcohol consumption | PhenoAge (M. E. Levine et al., | 4207 | 50–79 | Blood | M. E. Levine et al. ( |
| Omega‐3 supplementation, carbohydrate intake, dairy intake, whole grain intake, markers of vegetable/fruit consumption, education, income, exercise, alcohol consumption | GrimAge (A. T. Lu, Quach, et al., | 2174 | 59–73 | Blood | A. T. Lu, Quach, et al. ( |
| Aerobic exercise | Lehallier (Lehallier et al., | 47 | 19–77 | Plasma | Lehallier et al. ( |
| Calcium alpha‐ketoglutarate | TruAge (Demidenko et al., | 42 | 43–72 | Saliva | Demidenko et al. ( |
| Leisure‐time physical activity | GrimAge (A. T. Lu, Quach, et al., | 1040 | 21–74 | Blood | Kankaanpää et al. ( |
| Doxazosin, fiber intake, magnesium intake, vitamin E intake | MoveAge (McIntyre et al., | 5139 | 18–85+ | Accelerometer data | McIntyre et al. ( |
| Lifestyle factors, including physical activity, intake of vegetables and fruits, and moderate drinking | Li (J. Li et al., | 286 | 48.9 ± 10.6 | Blood | Peng et al. ( |
| Cardiovascular health factors, including diet, smoking status, and physical activity | Horvath (Horvath, | 2170 | 64.19 ± 7.06 | Blood | Pottinger et al. ( |
| Mediterranean diet, Dietary Approaches to Stop Hypertension diet | Esposito (Esposito et al., | 4510 | ≥ 35 | Blood | Esposito et al. ( |
| Sleep quality | Klemera‐Doubal Method (Klemera & Doubal, | 363,886 | 56.5 ± 8.1 | Blood | Gao et al. ( |
| Higher diet quality | DunedinPoAm (Belsky et al., | 1995 | 67 ± 9 | Blood | Y. Kim et al. ( |
| Higher diet quality | Hannum (Hannum et al., | 2694 | 56 ± 9 | Blood | Kresovich et al. ( |
| Light alcohol consumption | MonoDNAmAge (Liang et al., | 2242 | 18–83 | Monocytes, blood, and peripheral blood mononuclear cells | Liang et al. ( |
| Serum zinc levels | Horvath ( | 10 | 37.83 ± 12.05 | Blood leukocytes | Noronha et al. ( |
| Vitamin D supplementation | Horvath ( | 1036 | 68.28 ± 3.49 | Blood | Vetter et al. ( |
Self‐reported omega‐3 intake data was available for 2174 members of a larger cohort composed of 2356 people. The age range provided is for the full cohort (n = 2356).