| Literature DB >> 35769338 |
Zahya Ghaddar1,2,3, Nayla Matar3,4, Joyce Noujaim3, Anh Nguyet Diep1, Aline Tohmé5, Benoit Pétré1.
Abstract
Purpose: In the absence of literature allowing for an evidence-based approach to therapeutic patient education (TPE) in Oropharyngeal Dysphagia (OD), this study aims to reach a consensus of experts on the content of a competency framework of an educational program for OD patients and their informal caregivers (ICGs).Entities:
Keywords: Delphi method; deglutition disorders; educational program; patient and family education; recommendations; swallowing disorders
Year: 2022 PMID: 35769338 PMCID: PMC9236548 DOI: 10.2147/PPA.S364520
Source DB: PubMed Journal: Patient Prefer Adherence ISSN: 1177-889X Impact factor: 2.314
Figure 1Summary of the calculation of the Delphi results.
Figure 2Participants of each subcategory and the reasons for attrition.
Median and Interquartile Calculation of the Relevance of the Objectives of Round One
| Themes | Objectives | Delphi Round 1 | |
|---|---|---|---|
| Relevance | |||
| Mdn | IQR | ||
| 1. Normal swallowing vs difficulty in swallowing | Explain the normal mechanism for swallowing. | 7 | 1 |
| Understand the role of coordination between breathing and swallowing. | 7 | 1 | |
| Identify possible impairment locations during the passage of food between the mouth and the stomach. | 7 | 1 | |
| 2. Symptoms of oropharyngeal dysphagia | Identify the different signs and symptoms of oropharyngeal dysphagia | 7 | 1 |
| 3. Consequences of oropharyngeal dysphagia | List the consequences of oropharyngeal dysphagia. | 7 | 1 |
| 4. Aspiration | Recognize and differentiate the different types of aspiration. | 7 | 1 |
| Distinguish and recognize myths related to aspiration. | 7 | 1 | |
| Apply appropriate behavior to deal with aspiration. | 7 | 0 | |
| 5. Oral hygiene | Choose the right tool to achieve good oral and dental hygiene. | 6 | 1 |
| 6. Specific rehabilitation | Apply specific rehabilitation exercises to improve dysphagia. | 7 | 1 |
| 7. Compensatory Strategies | Identify and correct environmental elements and surrounding behavior for a safe meal. | 7 | 1 |
| Know how to prepare food textures and menus efficiently. | 7 | 1 | |
| 8. Tracheotomy cannula | Explain the potential benefits of tracheostomy. | 6 | 2* |
| Describe the care process of a tracheotomy cannula. | 7 | 1 | |
| Carry out the technical gestures related to tracheotomized patients during meals. | 7 | 2* | |
| 9. Enteral feeding | Identify complications of enteral feeding. | 6.5 | 1 |
| Know how to apply tips to better manage enteral feeding. | 7 | 1 | |
| 10. Communication of health needs | Communicate health needs with your health care professional. | 7 | 1 |
| 11. Help and support | Identify and ask for people who support dysphagia patients and their caregivers. | 7 | 1 |
| Identify and use the resources of the healthcare system by the dysphagia patient and his/her caregiver. | 7 | 1 | |
| 12. Managing Stress | Mastering tools to help manage the stress that accompanies dysphagia. | 7 | 1 |
Note: Scores with *Symbol indicate that themes did not reach a consensus.
Stability of the Responses Between Round 1 and Round 2 Using Wilcoxon Sign-Rank Test and Calculation of Median and Interquartile of the Relevance of the Stable Objectives of Round 2
| Themes | Objectives | Stability Between R1 and R2 | Delphi Round 2 | ||
|---|---|---|---|---|---|
| Relevance | |||||
| Mdn | IQR | ||||
| 1. Normal swallowing vs difficulty in swallowing | Explain the normal mechanism for swallowing. | −0.373 | (0.709) > 0.05 | 7 | 1 |
| Identify possible places of disturbance during the passage of food between the mouth and the stomach. | −1.906 | (0.57) > 0.05 | 7 | 1 | |
| 3. Symptoms of oropharyngeal dysphagia | Describe and locate the different signs and symptoms of oropharyngeal dysphagia. | −0.138 | (0.891) > 0.05 | 7 | 1 |
| 4. Consequences of oropharyngeal dysphagia | List the consequences of oropharyngeal dysphagia. | −0.798 | (0.425) > 0.05 | 7 | 1 |
| 6. Specific rehabilitation | Apply specific rehabilitation exercises to improve swallowing. | −0.802 | (0.423) > 0.05 | 7 | 0 |
| 7. Compensatory Strategies | Identify and correct environmental adaptations and the behavior of the surrounding for a safe meal. | −1.683 | (0.092) > 0.05 | 7 | 0 |
| 10. Communication of health needs | Communicate health needs with your healthcare professional. | −2.182 | (0.029) < 0.05* | ||
| 11. Help and support | Identify and solicit the people who support the patient with dysphagia and their caregiver. | −1.331 | (0.183) > 0.05 | 7 | 1 |
| Identify and use the resources of the healthcare system by the patient with dysphagia and his/her caregiver. | −1.099 | (0.272) > 0.05 | 7 | 1 | |
| 12. Managing Stress | Mastering strategies to help manage the stress that accompanies dysphagia. | −0.575 | (0.565) > 0.05 | 7 | 1 |
Note: Scores with *Symbol indicate that p ˃.05.
Stability of the Responses Between Round 2 and Round 3 Using Wilcoxon Sign-Rank Test and Calculation of Median and Interquartile of the Relevance of the Stable Objectives of Round 3
| Themes | Objectives | Stability Between R2 and R3 | Delphi Round 3 | ||
|---|---|---|---|---|---|
| Relevance | |||||
| Mdn | IQR | ||||
| 1. Normal swallowing vs difficulty in swallowing | Explain the role of coordination between breathing and swallowing and recognize the impact of the underlying cause of dysphagia on the breathing mechanism. | −0.151 | (0.880) > 0.05 | 7 | 1 |
| 2. Aspiration | Recognize the different types of aspiration. | −2.396 | (0.017) < 0.05* | ||
| Apply suitable actions to deal with aspiration. | −1.486 | (0.137) > 0.05 | 7 | 0 | |
| Distinguish and recognize wrong attitudes to deal with aspiration. | −0.721 | (0.471) > 0.05 | 7 | 0 | |
| 5. Oral hygiene | Explain the link between good oral/dental hygiene and swallowing disorder. | −0.882 | (0.378) > 0.05 | 7 | 1 |
| Choose the appropriate tool and apply the gestures effectively to achieve good oral and dental hygiene. | −0.15 | (0.988) > 0.05 | 7 | 1 | |
| 7. Compensatory Strategies | Know how to prepare food textures efficiently and make the right choice according to the patient’s needs. | −1.126 | (0.260) > 0.05 | 7 | 0 |
| Choose foods and drinks to get the recommended calorie and water intake. | −0.732 | (0.464) > 0.05 | 7 | 1 | |
| 8. Tracheostomy cannula | Explain the potential benefits of tracheostomy. | −0.627 | (0.530) > 0.05 | 7 | 1 |
| Demonstrate the care process of a tracheostomy cannula. | −1.713 | (0.087) > 0.05 | 7 | 1 | |
| Carry out the technical gestures related to tracheotomized patients during meals. | −1.445 | (0.149) > 0.05 | 7 | 0 | |
| 9. Enteral feeding | Identify complications of enteral feeding. | −0.311 | (0.755) > 0.05 | 7 | 1 |
| Understand how to apply tips to better manage enteral feeding. | −0.095 | (0.924) > 0.05 | 7 | 1 | |
| 10. Communication of health needs | Communicate health needs with your healthcare professional. | −1.127 | (0.260) > 0.05 | 7 | 0 |
| 13. Appropriation of dysphagia | Describe your story experience from the onset of dysphagia and plan your life project. | −0.632 | (0.527) > 0.05 | 7 | 1 |
Note: Scores with *Symbol indicate that p ˃.05.
Figure 3Priority ranking of the themes.