Literature DB >> 23752289

Dysphagia and quality of life.

Siobhan Vesey1.   

Abstract

Swallowing difficulties can be a symptom of many different disease processes, and are associated with adverse health outcomes; malnutrition, dehydration, pneumonia and death. The use of feeding tubes directly into the stomach as in percutaneous endoscopic gastrosomy (PEG) is an increasingly common treatment option for these patients with more and more being cared for in the community. Living with a gastrostomy tube brings physical and emotional impacts and direct consequences for quality of life. Guidance from the Royal College of Physicians recommends 'nil by mouth' should be a last resort even when swallow function is deemed unsafe. Impaired swallowing can cause increased anxiety and fear. Many patients avoid oral intake leading to malnutrition, isolation and depression. Understanding and balancing the risks and potential benefits of continuing oral intake or choosing gastrostomy makes this a complex and challenging area of health care.

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Mesh:

Year:  2013        PMID: 23752289     DOI: 10.12968/bjcn.2013.18.sup5.s14

Source DB:  PubMed          Journal:  Br J Community Nurs        ISSN: 1462-4753


  14 in total

1.  Consensus on the Objectives of an Educational Intervention for Patients with Oropharyngeal Dysphagia and Their Informal Caregivers: A Delphi Study.

Authors:  Zahya Ghaddar; Nayla Matar; Joyce Noujaim; Anh Nguyet Diep; Aline Tohmé; Benoit Pétré
Journal:  Patient Prefer Adherence       Date:  2022-06-23       Impact factor: 2.314

2.  Validity and Reliability of the Persian Version of the Dysphagia Handicap Index (DHI).

Authors:  Faezeh Asadollahpour; Kowsar Baghban; Mozhgan Asadi
Journal:  Iran J Otorhinolaryngol       Date:  2015-05

3.  Effects of early intervention of swallowing therapy on recovery from dysphagia following stroke.

Authors:  Jalal Bakhtiyari; Payam Sarraf; Noureddin Nakhostin-Ansari; Abbas Tafakhori; Jeri Logemann; Soghrat Faghihzadeh; Mohammad Hossein Harirchian
Journal:  Iran J Neurol       Date:  2015-07-06

4.  Complex Feeding Decisions: Perceptions of Staff, Patients, and Their Families in the Inpatient Hospital Setting.

Authors:  Anna Miles; Tanya Watt; Wei-Yuen Wong; Louise McHutchison; Philippa Friary
Journal:  Gerontol Geriatr Med       Date:  2016-08-22

5.  The effect of disc-shaped gastric resection of anastomosis site on reducing postoperative dysphagia and stricture after esophagogastric anastomosis in patients with esophageal cancer.

Authors:  Rahim Mahmodlou; Kamran Shateri; Faramarz Homayooni; Sanaz Hatami
Journal:  Gastroenterol Rep (Oxf)       Date:  2016-02-17

6.  Risks and Benefits of Multimodal Esophageal Cancer Treatments: A Meta-Analysis.

Authors:  Lei Sun; Fen Zhao; Yan Zeng; Cheng Yi
Journal:  Med Sci Monit       Date:  2017-02-19

7.  Physicians' Perspective on a Multidisciplinary Approach to Dysphagia Management.

Authors:  Jalal Bakhtiyari; Raheb Ghorbani; Masoomeh Salmani; Mozhgan Asadi; Sadaf Irani; Rana Esmaeel Abadi
Journal:  Iran J Otorhinolaryngol       Date:  2019-05

8.  A Matter of Taste? Quality of Life in Day-to-Day Living with ALS and a Feeding Tube.

Authors:  Jeannette Pols; Sarah Limburg
Journal:  Cult Med Psychiatry       Date:  2016-09

9.  Clinical application of ICF key codes to evaluate patients with dysphagia following stroke.

Authors:  Yi Dong; Chang-Jie Zhang; Jie Shi; Jinggui Deng; Chun-Na Lan
Journal:  Medicine (Baltimore)       Date:  2016-09       Impact factor: 1.889

Review 10.  Registered Nurse's Competency To Screen Dysphagia Among Stroke Patients: Literature Review.

Authors:  Hana M Abu-Snieneh; Mohammad Y N Saleh
Journal:  Open Nurs J       Date:  2018-08-31
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