| Literature DB >> 35751567 |
Brienna M Larrick1, Johanna T Dwyer2,3, John W Erdman4, Richard F D'Aloisio5, Wendelyn Jones1.
Abstract
Although the food and beverage industry plays a critical role in advancing food and nutrition science, industry-funded research is subject to intense scrutiny as a result of various perceived and real biases related to funding sources. To address this, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Assembly on Scientific Integrity has updated its Guiding Principles for Funding Food Science and Nutrition Research to provide a modernized framework for minimizing bias and promoting integrity in industry-funded research. Existing best practices for managing conflicts and maintaining trust in science, as well as coverage related to conflicts in industry-funded research, were reviewed to inform the development of the updated Guiding Principles. The updated Guiding Principles continue to provide conflict-of-interest guidelines to protect the integrity and credibility of the scientific record. These updates provide clarification, strengthen the guardrails that separate the funding from the science, and reflect the shift within the scientific community toward increased transparency and open science. If the principles are followed as intended, there should be little reason to dispute the results of industry-funded studies, other than to debate the science itself. This article issues a challenge to the research community to strive for just that.Entities:
Keywords: conflict of interest; disclosure; peer review; research integrity; transparency
Mesh:
Year: 2022 PMID: 35751567 PMCID: PMC9361736 DOI: 10.1093/jn/nxac106
Source DB: PubMed Journal: J Nutr ISSN: 0022-3166 Impact factor: 4.687