Literature DB >> 35751205

Proteins from Tenebrio molitor: An interesting functional ingredient and a source of ACE inhibitory peptides.

Annalaura Brai1, Claudia Immacolata Trivisani1, Chiara Vagaggini1, Roberto Stella2, Roberto Angeletti2, Giulia Iovenitti1, Valeria Francardi3, Elena Dreassi4.   

Abstract

The angiotensin-converting enzyme (ACE) inhibitory potential of the main protein fractions from Tenebrio molitor larvae (TML) was examined to evaluate their use as a novel antihypertensive functional food. Both fractions contained YAN tripeptide, previously reported as responsible for ACE inhibition. Although YAN has been synthesized and was used as a standard for LC-MS/MS quantification and IC50 against ACE was determined, low yields of YAN from TML did not explain adequately the activity of the whole protein fraction. LC-HRMS/MS investigation led to the identification of other three peptides, which were evaluated in silico, synthesized and tested against ACE. Among them, tetrapeptide NIKY showed the most promising activity (52 µM), highlighting once more the potential of TML and paving the way for exploitation in novel foods.
Copyright © 2022 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  ACE inhibition; Active peptides; Edible insects; Functional foods; Sustainable proteins; Tenebrio molitor

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Year:  2022        PMID: 35751205     DOI: 10.1016/j.foodchem.2022.133409

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Serum Metabolomics and Proteomics to Study the Antihypertensive Effect of Protein Extracts from Tenebrio molitor.

Authors:  Roberto Stella; Caterina Peggion; Caterina Bergantin; Giancarlo Biancotto; Maria Frosini; Elena Dreassi; Paola Marcolongo; Anna Maria Aloisi; Federica Pessina
Journal:  Nutrients       Date:  2022-08-11       Impact factor: 6.706

Review 2.  Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications.

Authors:  Jiayin Pan; Haining Xu; Yu Cheng; Benjamin Kumah Mintah; Mokhtar Dabbour; Fan Yang; Wen Chen; Zhaoli Zhang; Chunhua Dai; Ronghai He; Haile Ma
Journal:  Foods       Date:  2022-09-20
  2 in total

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