| Literature DB >> 35751205 |
Annalaura Brai1, Claudia Immacolata Trivisani1, Chiara Vagaggini1, Roberto Stella2, Roberto Angeletti2, Giulia Iovenitti1, Valeria Francardi3, Elena Dreassi4.
Abstract
The angiotensin-converting enzyme (ACE) inhibitory potential of the main protein fractions from Tenebrio molitor larvae (TML) was examined to evaluate their use as a novel antihypertensive functional food. Both fractions contained YAN tripeptide, previously reported as responsible for ACE inhibition. Although YAN has been synthesized and was used as a standard for LC-MS/MS quantification and IC50 against ACE was determined, low yields of YAN from TML did not explain adequately the activity of the whole protein fraction. LC-HRMS/MS investigation led to the identification of other three peptides, which were evaluated in silico, synthesized and tested against ACE. Among them, tetrapeptide NIKY showed the most promising activity (52 µM), highlighting once more the potential of TML and paving the way for exploitation in novel foods.Entities:
Keywords: ACE inhibition; Active peptides; Edible insects; Functional foods; Sustainable proteins; Tenebrio molitor
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Year: 2022 PMID: 35751205 DOI: 10.1016/j.foodchem.2022.133409
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514