| Literature DB >> 35749083 |
Luenny Carla Silva Dos Santos Carvalho de Araújo1, Mateus Matiuzzi da Costa2, João Alves do Nascimento3, Francisco Dyrlley Andrade da Silva4, Rodolfo de Moraes Peixoto5.
Abstract
The present study aimed to assess the prevalence and risk factors associated with bovine brucellosis in slaughterhouses in the state of Ceará using spatial distribution and flow network analysis. Four slaughterhouses were sampled in Ceará: two under municipal inspection and two under state inspection. Blood samples were randomly collected from bovine animals, resulting in a total of 964 samples. The collected sera were subjected to the Acidified Buffered Antigen (AAT) test, and the complement fixation test (FC) was performed for positive cases. An epidemiological questionnaire was applied to 38 producers who slaughter animals at the sampled facilities to assess the risk factors for brucellosis. An apparent prevalence of 1.55% (15) was found in the AAT test and 0.2% (n=2) in the FC test. A higher percentage of reactive animals was observed (66.6%) in properties where cattle farming is not the main activity, with OR = 4.75. The absence of contact with neighboring animals is a factor associated with protection, with a lower prevalence of seroreactive animals (23.5%) when animals were raised without contact with others (OR = 0.30). Therefore, bovine brucellosis in herds and animals can be considered low in the studied region and under all production systems. Nevertheless, despite the importance of this disease to the economic and public health aspects and the advances of the PNCEBT Program, brucellosis is still circulating in Ceará. Copyright Araújo et al.Entities:
Keywords: Brucella abortus; animal movement; bovine culture; one health; risk factors
Year: 2022 PMID: 35749083 PMCID: PMC9183224 DOI: 10.29374/2527-2179.bjvm003521
Source DB: PubMed Journal: Rev Bras Med Vet ISSN: 0100-2430
Figure 1Map of the Mesoregions of the state of Ceará based on IBGE data, 2017.
Data on the number of properties and samples collected in each slaughterhouse.
| Slauther location | Number of samples | Number of properties | Positive reagent in AAT | Positive reagent in FC |
|---|---|---|---|---|
| Jucás | 217 | 39 | 2 | 1 |
| Catarina | 200 | 23 | 4 | 0 |
| Iguatu | 425 | 71 | 8 | 1 |
| Juazeiro do Norte | 122 | 50 | 1 | 0 |
| Total | 964 | 180 | 15 | 2 |
Univariate analysis with the distribution of the possible risk factors associated with positivity in the AAT test in the state of Ceará.
| Variable | No. of herds | Positive (N / %) |
|
|---|---|---|---|
| Breed | |||
| Purebred | 1 | 1 (100.0) | 0.364 |
| Mixed | 32 | 11 (34.4) | |
| Cleaning frequency | |||
| Daily | 2 | 0 (0.0) | 0.543 |
| Weekly | 5 | 2 (40.0) | |
| Occasionally | 26 | 10 (38.5) | |
| Veterinary Assistance | |||
| Yes | 10 | 3 (30.0) | 0.710 |
| No | 23 | 9 (39.1) | |
| Main source of income | |||
| Cattle farming | 27 | 8 (29.6) | 0.159* |
| Other activities | 6 | 4 (66.6) | |
| Herd size | |||
| Up to 80 animals | 22 | 9 (40.9) | 0.703 |
| > 80 animals | 11 | 3 (27.3) | |
| Breeding system | |||
| Extensive | 28 | 10 (35.7) | 1.000 |
| Semi-confinement | 5 | 2 (40.0) | |
| Contact with other herds | |||
| Yes | 16 | 8 (50.0) | 0.157* |
| No | 17 | 4 (23.5) | |
| Purchase of new breeders | |||
| Yes | 25 | 9 (36%) | 1.000 |
| No | 8 | 3 (37.5) | |
| Rental of pasture areas | |||
| Yes | 18 | 6 (33.3) | 0.731 |
| No | 15 | 6 (40.0) | |
| Existence of parturition areas | |||
| Yes | 6 | 3 (50.0) | 0.643 |
| No | 27 | 9 (33.3) | |
| Destination of carcasses | |||
| Buried | 7 | 1 (14.3) | 0.377 |
| Burned | 11 | 5 (45.4) | |
| Open-sky | 15 | 6 (40.0) |
Variables selected for multivariate analysis. Five properties that vaccinated against brucellosis were removed from the risk factor analysis.
Figure 2(A) Map of the municipality of Iguatu – CE with the network of neighboring municipalities showing the origin of the sampled animals slaughtered in Iguatu, at the Agropecuária Lavor LTDA slaughterhouse, from March to August 2019; (B) Map of Jucás – CE with the network of neighboring municipalities showing the origin of the sampled animals slaughtered in Jucás, at the Municipal Slaughterhouse of Jucás, from March to August 2019.