| Literature DB >> 35745130 |
Takayuki Naito1, Toshiki Doi2,3, Kenichi Morii2,3, Koji Usui4, Michiko Arita5, Kazuomi Yamashita2, Kenichiro Shigemoto2, Yoshiko Nishizawa2, Sonoo Mizuiri2, Kensuke Sasaki6, Takao Masaki6.
Abstract
This study aimed to investigate whether a combined estimation of the geriatric nutritional risk index (GNRI) and the modified creatinine index (mCI) provides synergistic information for mortality in patients treated by chronic hemodialysis. We analyzed 499 patients on hemodialysis for five years. We set each cut-off value as the high (≥92) and low (<92) GNRI groups and the high (≥21 mg/kg/day) and low (<21 mg/kg/day) mCI groups, and divided them into four subgroups: G1, high GNRI + high mCI; G2, high GNRI + low mCI; G3, low GNRI + high mCI; and G4, low GNRI + low mCI. The survival rate was evaluated and time-to-event analysis was performed. All-cause death occurred in 142 (28%) patients. Kaplan-Meier curves showed that G2 and G4 had a significantly worse outcome (p < 0.05) than G1 but not G3. Using the multivariable-adjusted model, only G4 was significantly associated with all-cause mortality compared with G1. Our study suggests that the synergistic effects of the GNRI and the mCI are helpful in predicting all-cause mortality. The combination of these indices may be superior to a single method to distinguish patients who are well or moderately ill from potentially severely ill.Entities:
Keywords: all-cause mortality; geriatric nutritional risk index (GNRI); hemodialysis; malnutrition; modified creatinine index (mCI)
Mesh:
Substances:
Year: 2022 PMID: 35745130 PMCID: PMC9230177 DOI: 10.3390/nu14122398
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Baseline patient characteristics.
| Total ( | G1 ( | G2 ( | G3 ( | G4 ( | ||
|---|---|---|---|---|---|---|
| Age, years | 65 (56–74) | 58 (49–65) | 72 (63–77) * | 64 (58–68) * | 73 (68–81) * | <0.05 |
| Male sex, | 334 (67) | 189 (82) | 58 (53) | 34 (77) | 53 (46) | <0.05 |
| Dialysis vintage, months | 64 (29–136) | 91 (45–154) | 38 (16–82) * | 93 (45–194) | 46 (18–106) * | <0.05 |
| Presence of diabetes, | 185 (37) | 77 (33) | 53 (48) | 9 (20) | 46 (40) | <0.05 |
| History of CVD, | 218 (44) | 84 (37) | 58 (53) | 17 (39) | 59 (51) | <0.05 |
| Never smokers, | 253 (51) | 109 (47) | 61 (55) | 18 (41) | 65 (57) | 0.15 |
| Presence of RKF, | 155 (31) | 58 (25) | 46 (42) | 7 (16) | 44 (38) | <0.05 |
| Type of vascular access—AVF, | 464 (93) | 218 (95) | 102 (93) | 43 (98) | 101 (88) | 0.06 |
| BMI, kg/m2 | 22 (19–24) | 23 (21–25) | 23 (21–24) | 19 (18–21) * | 19 (18–21) * | <0.05 |
| Systolic blood pressure, mmHg | 155 (139–168) | 156 (140–167) | 159 (141–172) | 150 (136–171) | 152 (136–164) | 0.07 |
| Single-pool Kt/V | 1.38 (1.25–1.53) | 1.37 (1.25–1.49) | 1.38 (1.23–1.54) | 1.39 (1.31–1.54) | 1.38 (1.24–1.57) | 0.61 |
| Use of Antihypertensive drugs, | 370 (74) | 176 (77) | 82 (75) | 31 (70) | 81 (70) | 0.61 |
| Use of RAS inhibitors, | 302 (61) | 148 (65) | 64 (58) | 28 (64) | 62 (54) | 0.25 |
| Use of ESAs, | 445 (89) | 200 (87) | 101 (92) | 38 (86) | 106 (92) | 0.32 |
| Use of P binders, | 407 (82) | 214 (93) | 75 (68) | 37 84) | 81 (70) | <0.05 |
| Use of VDRAs, | 257 (52) | 123 (53) | 56 (51) | 21 (48) | 57 (50) | 0.85 |
| Use of statins, | 59 (12) | 21 (9) | 22 (20) | 3 (7) | 13 (11) | <0.05 |
| Hemoglobin, g/dL | 11.0 (10.3–11.8) | 11.0 (10.3–11.9) | 11.1 (10.5–11.9) | 11.2 (10.5–11.8) | 10.8 (9.9–11.6) * | <0.05 |
| Serum albumin, g/dL | 3.7 (3.5–4.0) | 4.0 (3.7–4.1) | 3.8 (3.6–4.0) * | 3.5 (3.3–3.7) * | 3.3 (3.1–3.6) * | <0.05 |
| Serum urea nitrogen, mg/dL | 65 (56–74) | 69 (62–78) | 59 (51–68) * | 69 (57–79) | 59 (47–70) * | <0.05 |
| Serum creatinine, mg/dL | 10.8 (8.7–13.0) | 13.0 (11.8–14.5) | 8.6 (7.5–9.7) * | 12.1 (11.2–12.7) * | 8.2 (6.7–9.7) * | <0.05 |
| Serum total cholesterol, mg/dL | 153 (132–178) | 152 (130–174) | 164 (139–183) * | 145 (123–174) | 151 (133–181) | <0.05 |
| Corrected serum calcium, mg/dL | 9.4 (9.0–10.0) | 9.5 (9.0–9.9) | 9.2 (8.9–9.7) * | 9.7 (9.0–10.1) | 9.4 (9.0–10.2) | <0.05 |
| Serum phosphate, mg/dL | 5.2 (4.5–6.0) | 5.5 (4.6–6.1) | 5.1 (4.4–5.9) | 5.2 (4.4–6.1) | 4.7 (4.0–5.7) * | <0.05 |
| Serum intact PTH, pg/mL | 113 (48–191) | 134 (65–217) | 94 (51–182) * | 112 (30–169) | 86 (28–168) * | <0.05 |
| Serum C-reactive protein, mg/dL | 0.09 (0.03–0.29) | 0.06 (0.03–0.18) | 0.10 (0.04–0.25) | 0.12 (0.05–0.40) * | 0.19 (0.05–0.78) * | <0.05 |
| GNRI | 95 (90–100) | 98 (96–101) | 97 (94–100) * | 90 (86–91) * | 86 (83–89) * | <0.05 |
| mCI, mg/kg/day | 21 (19–24) | 24 (22–26) | 19 (18–20) * | 23 (22–23) * | 19 (18–20) * | <0.05 |
Abbreviations: CVD: cardiovascular disease, RKF: residual kidney function, AVF: arteriovenous fistula, BMI: body mass index, single-pool Kt/V: single-pool Kt/V for urea, RAS: renin–angiotensin system, ESAs: erythropoiesis stimulating agents, P: phosphate, VDRAs: vitamin D receptor activators, PTH: parathyroid hormone, GNRI: geriatric nutritional risk index, mCI: modified creatinine index. * p < 0.05 versus G1.
Figure 1Scatter plot of the geriatric nutritional risk index (GNRI) and the modified creatinine index (mCI). References lines show 92 for the GNRI and 21 mg/kg/day for the mCI.
Figure 2Kaplan–Meier survival curves for all-cause mortality. (a) All-cause mortality rates for the two groups of the geriatric nutritional risk index (GNRI) (GNRI < 92 vs. GNRI ≥ 92). The low GNRI group showed a significantly lower survival rate than the high GNRI group (p < 0.05). (b) All-cause mortality rates for the two groups of the modified creatinine index (mCI) (mCI < 21 mg/kg/day vs. mCI ≥ 21 mg/kg/day). The low mCI group showed a significantly lower survival rate than the high mCI group by the log-rank test (p < 0.05).
Figure 3Kaplan–Meier survival curves for all-cause mortality (a), cardiovascular mortality (b), and infection-related mortality (c). Mortality rates for the four subgroups of the combined GNRI and mCI. (a) G2 and G4 were significantly different from G1 (p < 0.05), but not G3, for all-cause mortality (p = 0.23). (b) G2 and G4 were significantly different from G1 (p < 0.05), but not G3, for cardiovascular mortality (p = 0.44). (c) G2, G3, and G4 were significantly different from G1 for infection-related mortality (p < 0.05).
Prognostic effect of the geriatric nutritional risk index (GNRI) and the modified creatinine index (mCI).
| Unadjusted Model | Multivariable Model 1 | Multivariable Model 2 | ||||
|---|---|---|---|---|---|---|
| Hazard Ratio | Hazard Ratio | Hazard Ratio | ||||
| GNRI | ||||||
| High GNRI | 1.00 | - | 1.00 | - | 1.00 | - |
| Low GNRI | 2.48 | <0.05 | 1.48 | <0.05 | 1.51 | <0.05 |
| mCI | ||||||
| High mCI | 1.00 | - | 1.00 | - | 1.00 | - |
| Low mCI | 3.28 | <0.05 | 1.67 | <0.05 | 1.82 | <0.05 |
Abbreviations: CI, confidence interval.
Prognostic effects in each subgroup.
| Unadjusted Model | Multivariable Model 1 | Multivariable Model 2 | ||||
|---|---|---|---|---|---|---|
| Hazard Ratio | Hazard Ratio | Hazard Ratio | ||||
| All-cause mortality | ||||||
| G1 | 1.00 | - | 1.00 | - | 1.00 | - |
| G2 | 2.61 | <0.05 | 1.39 | 0.21 | 1.50 | 0.13 |
| G3 | 1.55 | 0.24 | 1.02 | 0.96 | 1.01 | 0.98 |
| G4 | 4.65 | <0.05 | 2.10 | <0.05 | 2.31 | <0.05 |
| Cardiovascular mortality | ||||||
| G1 | 1.00 | - | 1.00 | - | 1.00 | - |
| G2 | 2.74 | <0.05 | 1.45 | 0.33 | 1.62 | 0.21 |
| G3 | 1.49 | 0.47 | 1.00 | 1.00 | 1.00 | 0.99 |
| G4 | 4.20 | <0.05 | 1.83 | 0.12 | 2.12 | 0.06 |
| Infection-related mortality | ||||||
| G1 | 1.00 | - | 1.00 | - | 1.00 | - |
| G2 | 2.69 | 0.06 | 1.10 | 0.87 | 1.23 | 0.72 |
| G3 | 3.46 | 0.05 | 2.07 | 0.27 | 2.00 | 0.29 |
| G4 | 6.67 | <0.05 | 2.67 | 0.77 | 2.95 | <0.05 |