| Literature DB >> 35744745 |
S V Sowmya1, Dominic Augustine1, Beena Hemanth2, Arcot Gopal Prathab2, Ahmed Alamoudi3, Hammam Ahmed Bahammam4, Sarah Ahmed Bahammam5, Maha A Bahammam6,7, Vanishri C Haragannavar1, Sonia Prabhu1, Shankargouda Patil8.
Abstract
In the wake of the COVID-19 pandemic, fungal infections of the maxillofacial region have become prevalent, making their accurate diagnosis vital. Histopathological staining remains a simple, cost-effective technique for differentiation and diagnosis of the causative fungal organisms. The present study aims to evaluate the staining efficacy of Periodic Acid-Schiff (PAS), Alcian Blue, Safranin-O and Gomori's Methenamine Silver (GMS) on fungal smears. This research work also attempts to study the morphometric characteristics of Candida albicans, Aspergillus flavus, Rhizopus oryzae. Candida albicans, Aspergillus flavus and Rhizopus oryzae, 10 smears each, were stained using PAS, Alcian Blue, Safranin-O and GMS. The morphological characteristics and staining efficacy were examined, and semi-quantitative scoring was performed. Candida albicans, Aspergillus flavus and Rhizopus oryzae were stained for the first time with Safranin-O. The morphometric traits were then analyzed using an image analysis software. Safranin-O provided the most reliable staining efficacy amongst the stains and optimum morphological definition for all three organisms. Safranin-O was found to be superior to PAS and GMS, ensuring detection of even the most minute mycotic colonies. The hyphae of Aspergillus flavus to be the largest, and the spores and fruiting body of Rhizopus oryzae were found to be the largest amongst the three organisms compared. Early and accurate diagnosis of fungal infections can significantly reduce morbidity in orofacial fungal infections.Entities:
Keywords: Alcian Blue; Aspergillus flavus; Candida albicans; Gomori’s Methenamine Silver; Rhizopus oryzae; Safranin-O; image analysis; morphometry; periodic acid–Schiff
Year: 2022 PMID: 35744745 PMCID: PMC9229114 DOI: 10.3390/microorganisms10061226
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Comparison of staining intensity of spores of Candida albicans, Aspergillus flavus and Rhizopus oryzae.
| Staining Intensity | Scoring | Pearson Chi-Square | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | |||||
|
| Safranin-O | Count | 0 | 2 | 8 | 40.914 |
|
| % within Staining Intensity | 0.0% | 20.0% | 80.0% | ||||
| Alcian Blue | Count | 8 | 2 | 0 | |||
| % within Staining Intensity | 80.0% | 20.0% | 0.0% | ||||
| PAS | Count | 0 | 8 | 2 | |||
| % within Staining Intensity | 0.0% | 80.0% | 20.0% | ||||
| GMS | Count | 8 | 2 | 0 | |||
| % within Staining Intensity | 80.0% | 20.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 1 | 9 | 22.947 |
|
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
| Alcian Blue | Count | 1 | 8 | 1 | |||
| % within Staining Intensity | 10.0% | 80.0% | 10.0% | ||||
| PAS | Count | 1 | 8 | 1 | |||
| % within Staining Intensity | 10.0% | 80.0% | 10.0% | ||||
| GMS | Count | 0 | 2 | 8 | |||
| % within Staining Intensity | 0.0% | 20.0% | 80.0% | ||||
|
| Safranin-O | Count | 1 | 8 | 1 | 49.253 |
|
| % within Staining Intensity | 10.0% | 80.0% | 10.0% | ||||
| Alcian Blue | Count | 9 | 1 | 0 | |||
| % within Staining Intensity | 90.0% | 10.0% | 0.0% | ||||
| PAS | Count | 1 | 8 | 1 | |||
| % within Staining Intensity | 10.0% | 80.0% | 10.0% | ||||
| GMS | Count | 0 | 1 | 9 | |||
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
Comparison of staining intensity of hyphae of Candida albicans, Aspergillus flavus and Rhizopus oryzae.
| Staining Intensity | Scoring | Pearson Chi-Square | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | |||||
|
| Safranin-O | Count | 0 | 1 | 9 | 58.400 |
|
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
| Alcian Blue | Count | 1 | 9 | 0 | |||
| % within Staining Intensity | 10.0% | 90.0% | 0.0% | ||||
| PAS | Count | 0 | 9 | 1 | |||
| % within Staining Intensity | 0.0% | 90.0% | 10.0% | ||||
| GMS | Count | 9 | 1 | 0 | |||
| % within Staining Intensity | 90.0% | 10.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 2 | 8 | 26.444 |
|
| % within Staining Intensity | 0.0% | 20.0% | 80.0% | ||||
| Alcian Blue | Count | 1 | 8 | 1 | |||
| % within Staining Intensity | 10.0% | 80.0% | 10.0% | ||||
| PAS | Count | 1 | 9 | 0 | |||
| % within Staining Intensity | 10.0% | 90.0% | 0.0% | ||||
| GMS | Count | 0 | 1 | 9 | |||
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
|
| Safranin-O | Count | 0 | 1 | 9 | 55.614 |
|
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
| Alcian Blue | Count | 0 | 8 | 2 | |||
| % within Staining Intensity | 0.0% | 80.0% | 20.0% | ||||
| PAS | Count | 0 | 9 | 1 | |||
| % within Staining Intensity | 0.0% | 90.0% | 10.0% | ||||
| GMS | Count | 9 | 1 | 0 | |||
| % within Staining Intensity | 90.0% | 10.0% | 0.0% | ||||
Comparison of staining intensity of fruiting bodies (yeast/conidia/sporangia) of Candida albicans, Aspergillus flavus and Rhizopus oryzae.
| Staining Intensity | Scoring | Pearson Chi-Square | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | |||||
|
| Safranin-O | Count | 0 | 1 | 9 | 59.354 |
|
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
| Alcian Blue | Count | 1 | 8 | 1 | |||
| % within Staining Intensity | 10.0% | 80.0% | 10.0% | ||||
| PAS | Count | 0 | 9 | 1 | |||
| % within Staining Intensity | 0.0% | 90.0% | 10.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Staining Intensity | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 40.000 |
|
| % within Staining Intensity | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 0 | 10 | |||
| % within Staining Intensity | 0.0% | 0.0% | 100.0% | ||||
| PAS | Count | 0 | 10 | 0 | |||
| % within Staining Intensity | 0.0% | 100.0% | 0.0% | ||||
| GMS | Count | 0 | 0 | 10 | |||
| % within Staining Intensity | 0.0% | 0.0% | 100.0% | ||||
|
| Safranin-O | Count | 0 | 1 | 9 | 56.800 |
|
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
| Alcian Blue | Count | 0 | 1 | 9 | |||
| % within Staining Intensity | 0.0% | 10.0% | 90.0% | ||||
| PAS | Count | 1 | 9 | 0 | |||
| % within Staining Intensity | 10.0% | 90.0% | 0.0% | ||||
| GMS | Count | 9 | 1 | 0 | |||
| % within Staining Intensity | 90.0% | 10.0% | 0.0% | ||||
Comparison of mean morphologic differentiation (spore size) of Candida albicans, Aspergillus flavus and Rhizopus oryzae.
| Morphologic Differentiation (Morph Diff) | Scoring | χ2 | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | |||||
|
| Safranin-O | Count | 0 | 0 | 10 | 80.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 40.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 40.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
Chi-squared test, p-value < 0.05—statistically significant.
Comparison of mean morphologic differentiation (spore shape) of Candida albicans, Aspergillus flavus and Rhizopus oryzae.
| Morphologic Differentiation (Morph Diff) | Scoring | χ2 | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | |||||
|
| Safranin-O | Count | 0 | 0 | 10 | 80.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 80.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 80.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
Chi-squared test, p-value < 0.05—statistically significant.
Comparison of mean morphologic differentiation (nature of hyphae—pseudohyphae/septate/non-septate) of Candida albicans, Aspergillus flavus and Rhizopus oryzae.
| Morphologic Differentiation (Morph Diff) | Scoring | χ2 | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | |||||
|
| Safranin-O | Count | 0 | 0 | 10 | 82.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
| PAS | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 82.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 41.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
Chi-squared test, p-value < 0.05—statistically significant.
Comparison of mean morphologic differentiation (nature of branching—angulation/germ tube formation) of Candida albicans, Aspergillus flavus and Rhizopus oryzae.
| Morphologic Differentiation (Morph Diff) | Scoring | χ2 | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | |||||
|
| Safranin-O | Count | 0 | 0 | 10 | 82.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
| PAS | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 82.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| PAS | Count | 0 | 10 | 0 | |||
| % within Morph Diff | 0.0% | 100.0% | 0.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
|
| Safranin-O | Count | 0 | 0 | 10 | 41.00 |
|
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| Alcian Blue | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
| PAS | Count | 0 | 0 | 10 | |||
| % within Morph Diff | 0.0% | 0.0% | 100.0% | ||||
| GMS | Count | 10 | 0 | 0 | |||
| % within Morph Diff | 100.0% | 0.0% | 0.0% | ||||
Chi-squared test, p-value < 0.05—statistically significant.
Figure 1Photomicrographs of Aspergillus flavus showing: (A) branching hyphae and spores (×100 magnification, Safranin-O); (B) hyphae and spores (×100 magnification, PAS stain); (C) hyphae, spores and fruiting body (×100 magnification, Alcian Blue stain); (D) spores (×100 magnification, GMS stain). Candida albicans showing (E) spores, hyphae and germ tube formation (×100 magnification, Safranin-O); (F) hyphae and spores (×100 magnification, PAS stain); (G) hyphae and spores (×100 magnification, Alcian Blue stain); (H) germ tube formation (×100 magnification, GMS Stain). Rhizopus Oryzae showing (I) hyphae and fruiting bodies (×100 magnification, Safranin-O); (J) hyphae and fruiting bodies (×100 magnification, PAS stain); (K) hyphae and fruiting bodies (×100 magnification, Alcian Blue stain); (L) hyphae and spores (×100 magnification, GMS stain).
Figure 2Magnification: ×100 magnification, Safranin–O Stain. Morphometric analysis exhibiting measurements obtained using Gryphax image analysis software. Aspergillus Flavus: (A) hyphae; (B) spores. Candida albicans: (C) hyphae and spores; (D) spores and germ tube formation. Rhizopus Oryzae: (E) hyphae and fruiting bodies; (F) spores. (White calibrations represent measurement).
Morphometric analysis of mean size of the spores/hyphae/fruiting body of 50 microscopic fields.
| Organism | Spores (μm) | Hyphae (μm) | Fruiting Bodies Diameter (μm) | ||||
|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
| |
|
| 9.71 | 15.96 |
|
| 18.94 | 33.46 | |
|
| 8.77 | 17.86 | 3.80 | 17.75 | - | - | |
|
|
|
| 2.43 | 17.16 |
|
| |
Chi-squared test, p-value < 0.05—statistically significant.