| Literature DB >> 35744710 |
Gennaro Roberto Abbamondi1, Giuseppina Tommonaro1.
Abstract
Quorum sensing (QS) regulates the expression of several genes including motility, biofilm development, virulence expression, population density detection and plasmid conjugation. It is based on "autoinducers", small molecules that microorganisms produce and release in the extracellular milieu. The biochemistry of quorum sensing is widely discussed and numerous papers are available to scientists. The main purpose of this research is to understand how knowledge about this mechanism can be exploited for the benefit of humans and the environment. Here, we report the most promising studies on QS and their resulting applications in different fields of global interest: food, agriculture and nanomedicine.Entities:
Keywords: QS inhibition (QSI); agriculture; application of QS; food; medicine; nanotechnology; quorum quenching (QQ); quorum sensing (QS)
Year: 2022 PMID: 35744710 PMCID: PMC9229978 DOI: 10.3390/microorganisms10061192
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Simplified QS circuit diagrams of (a) AI-1, (b) AI-2 and (c) AIP (“Self-Signaling” and “Two Component” pathways) mechanisms.
Representative eco-friendly strategies to overcome food crisis, exploiting QS mechanism.
| Target | Strategy | Mechanism | Involvement of QS | References |
|---|---|---|---|---|
| Enhancement in yield and quality of agricultural products. | Development of systems to influence (improve) plant performance based on microbial inoculation (plant growth promotion, plant disease control). | Improvement in plant growth, resistance to parasites, drought and salinity tolerance, yield increase and improvement in the quality of the final product. | Influence of plant growth performance by bacterial AHL signals. Ability of bacteria to respond to plant signals, also via LuxR solo (orphan LuxR). Quorum quenching (QQ) of pathogen signals. | [ |
| Increasing the shelf life of food products. | Development of systems/materials to counteract food spoilage and reduce food waste. | Inhibition of the enzymatic (proteolytic, lipolytic, pectinolytic and saccharolytic activity) activity of foodborne pathogens. | Involvement of QS in the enzyme and biofilm production of several foodborne pathogenic microorganisms. Exploitation of QS inhibitors (QSI) as a promising strategy in the fight against food spoilage microorganisms and foodborne pathogens. | [ |
Representative examples of nanoparticles or drugs functionalized with nanoparticles developed to produce bacterial biofilm inhibition.
| Nanomaterial | Bacterial Model | Observed Results | References |
|---|---|---|---|
| Selenium (SeNPs) and tellurium (TeNPs) nanoparticles | Biovolume reduction in biofilm developed by | [ | |
| GNPs functionalized with tobramycin | Not a suitable nanocarrier due to the premature release of tobramycin from the liposomes upon functionalization with AuNP. | [ | |
| GNPs functionalized with antimicrobial peptide Pediocin AcH and Listeria adhesion protein (LAP) (GNP–Pediocin–LAP) | GNP–Pediocin–LAP showed high antibiofilm activity. | [ | |
| Liposomal gentamicin formulation with gallium metal (Lipo-Ga-GEN) | Complete eradication of | [ | |
| Liposomal Bismuth-Ethanedithiol-Loaded Tobramycin (LipoBiEDT-TOB) | Antimicrobial efficacy and reduction in virulence factor production | [ |