Literature DB >> 34937124

Molecular mechanisms of N-acyl homoserine lactone signals perception by plants.

Lidia M Babenko1, Iryna V Kosakivska1, Кateryna О Romanenko1.   

Abstract

N-acyl homoserine lactones (AHLs) belong to the class of bacterial quorum sensing signal molecules involved in distance signal transduction between Gram-negative bacteria colonizers of the rhizosphere, as well as bacteria and plants. AHLs synchronize the activity of genes from individual cells, allowing the bacterial population to act as a multicellular organism, and establish a symbiotic or antagonistic relationship with the host plant. Although the effect of AHLs on plants has been studied for more than ten years, the mechanisms of plant perception of AHL signals are not fully understood. The specificity of the reactions caused by AHL indicates the existence of appropriate mechanisms for their perception by plants. In the current review, we summarize available data on the molecular mechanisms of AHL-signal perception in plants, its effect on plant growth, development, and stress resistance. We describe the latest research demonstrating direct (on plants) and indirect (on rhizosphere microflora) effects of AHLs, as well as the prospects of using these compounds in biotechnology to increase plant resistance to biotic and abiotic stresses.
© 2021 International Federation for Cell Biology.

Entities:  

Keywords:  AHL-priming; acyl homoserinе lactones; plant-microbial signaling; quorum quenching; quorum sensing; stress resistance

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Year:  2021        PMID: 34937124     DOI: 10.1002/cbin.11749

Source DB:  PubMed          Journal:  Cell Biol Int        ISSN: 1065-6995            Impact factor:   3.612


  2 in total

Review 1.  Investigating plant-microbe interactions within the root.

Authors:  Yuniar Devi Utami; Tan Anh Nhi Nguyen; Kei Hiruma
Journal:  Arch Microbiol       Date:  2022-09-22       Impact factor: 2.667

2.  Research Progress and Hopeful Strategies of Application of Quorum Sensing in Food, Agriculture and Nanomedicine.

Authors:  Gennaro Roberto Abbamondi; Giuseppina Tommonaro
Journal:  Microorganisms       Date:  2022-06-10
  2 in total

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