| Literature DB >> 35741746 |
Hedong Lu1,2, Hai Xu1, Panping Yang1, Muhammad Bilal1, Shaohui Zhu1, Mengyuan Zhong1, Li Zhao1, Chengyuan Gu1, Shuai Liu1, Yuping Zhao1, Chengxin Geng1.
Abstract
Fengycin is a lipopeptide produced by Bacillus that has a strong inhibitory effect on filamentous fungi; however, its use is restricted due to poor production and low yield. Previous studies have shown that fengycin biosynthesis in B. amyloliquefaciens was found to be significantly increased after fructose addition. This study investigated the effect of fructose on fengycin production and its regulation mechanism in B. amyloliquefaciens by transcriptome sequencing. According to the RNA sequencing data, 458 genes were upregulated and 879 genes were downregulated. Transcriptome analysis results showed that fructose changed the transcription of amino acid synthesis, fatty acid metabolism, and energy metabolism; alterations in these metabolic pathways contribute to the synthesis of fengycin. In an MLF medium (modified Landy medium with fructose), the expression level of the fengycin operon was two-times higher than in an ML medium (modified Landy medium). After fructose was added to B. amyloliquefaciens, the fengycin-synthesis-associated genes were activated in the process of fengycin synthesis.Entities:
Keywords: Bacillus amyloliquefaciens; fengycin; metabolism; regulation; transcriptomic
Mesh:
Substances:
Year: 2022 PMID: 35741746 PMCID: PMC9222730 DOI: 10.3390/genes13060984
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.141
qRT-PCR primers used in this study.
| Gene | Primer Name | Sequence5′-3′ |
|---|---|---|
|
| 16s rRNA-FP | ACGGTCGCAAGACTGAAACT |
| 16s rRNA-RP | TAAGGTTCTTCGCGTTGCTT | |
|
| Sigma H-FP | TTCAGGAAGGCATGATAGGC |
| Sigma H-RP | GTGTTTCTGGCGAGTAGCTGT | |
|
| ComA-FP | GCTCCATCCCATTGACCTC |
| ComA-RP | TTGTCTGTTGATTGTCTCAGTCC | |
|
| degU-FP | GCAGAAACTCCGCTTGTTG |
| degU-RP | GCTGAAAGAGATGGATGCTGAT | |
|
| AbrB-FP | TGGCAAGTCATGTTTGGTTT |
| AbrB-RP | CGAACTGCGTCGTACTCTTG | |
|
| PhrC-FP | CAGCCGCGATTTTTACAGC |
| PhrC-RP | CGTCATTCCTCTTTCTGTCACAT | |
|
| Spo0A-FP | CAACGAGGAAATGGAATCAA |
| Spo0A-RP | GCGAAGCAATCTCAATGGTAT | |
|
| degQ-FP | ATGGTGAACGAGTCCTAGGT |
| degQ-RP | TAGTCCTGTTCGCCAAATGC |
Sequencing reads coverage ratio table.
| Map to Genome | ML Reads Number | MLF Reads Number | ML | MLF |
|---|---|---|---|---|
| Total Reads | 13303694 | 13586004 | 100.00% | 100.00% |
| Total BasePairs | 1197332460 | 1222740360 | 100.00% | 100.00% |
| Total Mapped Reads | 11681094 | 11907481 | 87.80% | 87.65% |
| perfect match | 3893131 | 4298706 | 29.26% | 31.64% |
| ≤5 bp mismatch | 7787963 | 7608775 | 58.54% | 56.00% |
| unique match | 10813177 | 10378024 | 81.28% | 76.39% |
| multi-position match | 867917 | 1529457 | 6.52% | 11.26% |
| Total Unmapped Reads | 1622600 | 1678523 | 12.20% | 12.35% |
Figure 1The distribution of transcriptome sequencing reads on the genome.
Figure 2Volcano plot of B. amyloliquefaciens differential gene expression under fructose induction.
Figure 3Gene ontology (GO) functional analysis of unique sequences from fructose and glucose transcriptome. Unique sequences were assigned to three categories: molecular function, cellular components and biological process.
Figure 4KEGG enrichment factor bubble chart.
Figure 5Gene expression change heat map, A: gene expression of Bacillus amyloliquefaciens cultured in ML medium, B: gene expression of Bacillus amyloliquefaciens cultured in MLF medium.
Figure 6The effect of fructose on the synthesis of fengycin by B. amyloliquefaciens.
Figure 7qRT-PCR analysis of fructose effects on the signal factors gene expression in B. amyloliquefaciens fmb-60.